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Interaction

America’s next frontier: Unlocking Africa’s $3.4T agribusiness market

In an exclusive AgroSpectrum interview, Brent Boydston, Founder, Ag Center Solutions outlined how U.S. agribusiness can seize Africa’s $3.4 trillion AfCFTA opportunity. Feed grains, soy, and DDGS are prime entry…

AI in agriculture: Sustainable path to climate-resilient farming

In this thought-provoking piece, Guillermo Medina, Chief Digital Officer at Pantaleon Sugar Holdings and Lead at Stomata Labs, envisions a world where farms evolve from sustaining humanity to actively healing…

Skybound sustainability: India’s race to become SAF hub of Global South

India is charting a bold course to become the Sustainable Aviation Fuel (SAF) hub of the Global South, leveraging its vast biomass, ethanol infrastructure, and policy-driven mandates. With domestic blending…

Turning tide for wildlife: Gavin Bruce on science, stewardship and sustainable conservation

In an exclusive AgroSpectrum interview, Gavin Bruce, Chief Executive of International Animal Rescue, (www.internationalanimalrescue.org ) reflects on over two decades of conservation, highlighting the shift from top-down approaches to community-led strategies…

Rise of Dry DSR: How Indian farmers are growing more with less

In his insightful article, Dr. Sumanth Holla, Assistant General Manager, Seeds Research, KisanKraft explores how Dry Direct Seeded Rice (Dry DSR) is emerging as a game-changer for India’s water-stressed paddy…

African land, Arab capital, Indian innovation: Groupe MRP’s vision to redefine global agriculture

In an exclusive interaction, Sumit Govind Sharma, Groupe MRP’s Global MD and the President of the Indo-African Chamber of Commerce and Industry outlines Groupe MRP’s transformative vision to establish an agriculture corridor across 78…

Transforming Waste into Fashion: GAU-SUTRA’s Sustainable Textile Revolution

 By Jaswanth V Allam, Anant Fellow, Cohort of 2021-22, Anant Fellowship in Sustainability and Built Environment The textile industry’s environmental impact is significant, contributing 10 per cent of global carbon…

$1.5 billion mind brew: How mushroom coffee is rewriting hot-drink paradigm

Mushroom coffee and tea are redefining global beverage habits by blending daily rituals with functional wellness benefits. Driven by adaptogenic mushrooms like Lion’s Mane, Reishi, and Cordyceps, these drinks promise…

Spotify for kitchens: Daniel Baven on future of digital food hubs

In an exclusive AgroSpectrum and NUFFOODS Spectrum Asia interview, Daniel Baven, CEO and Co-founder of Noahs, unveils how his company is turning everyday convenience stores into digital food hubs —…

Unnati unleashed: Brio Hydroponics charts India’s climate-smart farming future

In this exclusive AgroSpectrum interview, Pravin Patel, Founder of Brio Hydroponics, shares how the Unnati project—a 100-acre hydroponics park in Gujarat—is poised to transform Indian agriculture from niche experimentation to…

Banned in Europe, essential in India: Global regulatory dilemma of Mancozeb

Mancozeb, that ubiquitous arbiter of phytopathological destiny, continues to bestride the globe as an indispensable fungicidal panacea, even as the European Union has cast it into regulatory obsolescence on grounds…

From soil to carbon credits: Why Biochar could be Global South’s climate advantage

Exclusive to Agrospectrum, Dr. Nripanka Das, Subject Matter Expert in Carbon Projects (UAE), explains why biochar is emerging as the “engineered permanence” solution in a carbon market searching for credibility,…

Oseleta reborn: Dr. Katarina Andersson on soul, story and future of Italian Wine

In this exclusive conversation with Agrospectrum and NUFFOODS Spectrum, Dr. Katarina Andersson, Founder, WinesOfItaly, relives the transformative moment she first stood in an Oseleta vineyard near Lake Garda — a…

Circular carbon at scale: Dr. Jennifer Holmgren on policy, palm oil and planes

In an exclusive interview with AgroSpectrum, Dr Jennifer Holmgren, CEO of LanzaTech, outlines the company’s strategic pivot from carbon-to-fuels toward reshaping supply chains with innovations like a sustainable palm oil…

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