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Environment

75% of marine protected areas hit by pollution: Wake-up call for global conservation

Photo Credit: Michelangelo Pignani/FFI In an exclusive AgroSpectrum interview, Dr. Amelia Wenger warns that global conservation efforts risk falling short as sewage pollution remains critically underfunded and poorly integrated into…

SED to power water recycling at Gujarat’s massive new solar hub

New Partnership with Boston-based gradiant India to save 3.4 lakh litres of water daily through cutting-edge ‘Zero Waste’ Tech Spray Engineering Devices Limited (SED) has bagged a landmark order from Gradiant India…

Sewage pollution plagues nearly 75% of marine protected areas worldwide, study finds

Research by the Wildlife Conservation Society and University of Queensland reveals severe wastewater contamination—up to 10 times higher in protected zones—threatening coral ecosystems and undermining global “30 by 30” ocean…

Agriculture Carbon Credits: Next income source for farmers:  AgroSpectrum Technovate 2026

An impactful session at AgroSpectrum Technovate 2026 focused on “Carbon Credits & Measurement, Reporting & Verification (MRV) Technologies.” The panel was chaired by Karthikeyan B, Executive Director, Human Ventures, and…

Nippon Paint India partners with Humble Bee to strengthen sustainable apiculture in India

Nippon Paint India has announced a strategic partnership with Humble Bee, a purpose-driven social enterprise working to transform India’s beekeeping ecosystem through innovation and sustainable practices. The collaboration brings together…

Rangelands offer climate and biodiversity solutions, says FAO animal health expert

Interview with FAO’s Director of Animal Production and Health, Thanawat Tiensin on the role of rangelands and pastoralists in sustainable agrifood systems, biodiversity preservation and climate resilience, as the UN…

How cover crops contribute to environmental regulation : Evelyn Long, Editor-in-Chief, Lund University

Building climate-smart farms by turning fallow periods into ecological opportunity Indian agriculture stands at a crossroads. Farmers and agribusinesses must raise productivity to feed a growing population and sustain incomes,…

ASEAN Nations, IRRI call for accelerated shift to low-emission rice production

Regional workshop highlights policy reform, blended finance, and carbon markets as key to scaling climate-resilient rice cultivation Southeast Asia’s rice sector could emerge as one of the region’s most powerful…

Biokraft Foods brings food innovation and biodiversity into climate conversation

Panel discussion connects urban dining habits, data-driven climate action, and emerging food technologies Biokraft Foods, in collaboration with Project Mumbai, hosted What We Eat, What We Become, a panel discussion…

Gross-Wen Technologies’ Martin Gross on algae-based wastewater as next frontier of resilient infrastructure

In an exclusive with AgroSpectrum, the Founder & CEO explains how Global Cleantech 100 recognition validates economic durability, circular value creation, and the future of wastewater as a strategic asset…

Scientists discover coral reefs run on daily clock

New research from the Hebrew University of Jerusalem shows coral reefs orchestrate daily microbial cycles that shape surrounding ocean ecosystems Coral reefs don’t just shape marine life over years or…

QUT secures $2.7 mn to fast-track commercialisation of high-impact research

Queensland University of Technology (QUT) has secured more than $2.7 million in federal funding under the Australian Economic Accelerator (AEA) Ignite program, supporting seven research teams developing technologies with strong…

Multifunctional landscapes: New development grammar for rainfed regions

Systems approach seen as strategic game-changer for drylands and rainfed regions At the 33rd Annual Conference of the Agricultural Economics Research Association (AERA) in Hyderabad, ICRISAT and CGIAR’s Multifunctional Landscapes…

Land degradation emerges as defining threat to global food security, FAO warns

Land degradation is rapidly becoming one of the most serious and under-appreciated risks facing global agrifood systems, undermining food security, livelihoods, and ecological stability at a time of rising demand…

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