In an exclusive AgroSpectrum interview, S Soundararadjane, CEO of HyFarm, detailed how the company balances immediate farmer profitability with long-term resilience and global standards through its Paathshala demonstration farms. By…
Wellness expert reveals how gut health directly impacts skin radiance during winter months. Eight winter-friendly foods including ABC juice, yogurt, avocados, and bone broth can promote glowing skin from within.…
India’s poultry industry is on track for steady expansion this fiscal, buoyed by rising meat and egg consumption across both urban and rural markets. Revenue is expected to increase 4-6…
The Indian household plate saw a welcome dip in October as Crisil’s monthly indicator of food plate cost reported a significant decline in the expense of preparing both vegetarian and…
In an exclusive AgroSpectrum interview, Suzanne McKenzie, Sales Director, Lifecycle Oils Ltd, UK, explains how Sustainable Aviation Fuel (SAF) produced from used cooking oil goes through advanced filtration, hydrotreating, and…
In an exclusive interview with AgroSpectrum, Shenoy Mathew, Chief Sustainability Officer, Arya.ag, highlights how its SmartAG Award 2025 is more than recognition—it is validation of a climate-resilient grain commerce model…
The agriculture sector, known for its high-value fruits and significant export potential, is facing a convergence of agronomic, economic, and regulatory pressures. On October 13, a distinguished panel of scientists,…
The 2025 fertiliser upheaval has laid bare the disquieting vulnerabilities of India’s nutrient security—an economy shackled to volatile global markets, skewed subsidies, and an unhealthy addiction to artificially cheap urea.…
The GST rate revision for farm machinery and equipment is being viewed as a welcome move by the government to the farming community. The manufacturers have also hailed the move…
Emphasising the significance of biofuel for the economy and sustainability after inaugurating the 2nd Edition of India Bioenergy & Tech Expo 25 (IBET 2025), an International Exhibition and Conference on…
DECCO WW (part of the Advanta Group) is a global leader in providing post-harvest solutions to reduce food waste and enhance the freshness of fresh fruits and vegetables through service,…
In an exclusive conversation with AgroSpectrum, Professor Hercia Stampini Duarte Martino and her research team at the Federal University of Viçosa (UFV) detailed their pioneering work on sorghum-based synbiotic beverages…
In an exclusive interview with AgroSpectrum, Dr. Jenni Brandon, CEO and Sustainability Consultant at Wild Beacon Consulting, reveals how coral reefs marshal an arsenal of biological ingenuity — from genetically…
In an exclusive AgroSpectrum interview, Alexei Beltyukov, CEO and Co-founder of Universal Fuel Technologies (Unifuel), elucidates how the company’s proprietary Flexiforming process transcends the constraints of conventional waste-oil-based biofuels, converting…