Tuesday, 13 January 2026
In a water-scarce area of Nepal, climate-resilient agriculture offers families a chance to stay rooted at home At 23, Indira Rawat is already familiar with the rhythms of seasonal migration.…
In an exclusive AgroSpectrum interview, Nnyaladzi Madzikigwa, Author and Director of Saffenergy Initiatives, Botswana, explains why safflower is emerging as a strategic resilience crop rather than a speculative diversification bet.…
In an exclusive AgroSpectrum interview, Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies, argues that India’s Biodiversity Act is quietly evolving from a policing statute into a…
Why landraces, orphan crops, and genetic diversity must become the core of climate adaptation and next-gen food markets For decades, the global food system has been built on a narrow…
In an exclusive AgroSpectrum interview, Haiyang Liu and Motoki Tominaga of Waseda University unpack their breakthrough discovery that myosin XI-1, a cytoskeletal motor protein, unexpectedly modulates intracellular Na⁺ homeostasis and…
In an exclusive interview with AgroSpectrum, Romina Boccia, Director of Budget and Entitlement Policy at the Cato Institute, reinforced the core argument of her recent paper, “The SNAP Loophole That…
In an exclusive AgroSpectrum interview, Dr. Markandeya Gorantla, Chairman & Managing Director of ATGC Biotech, outlines how the newly formed Semiophore JV with Luxembourg Industries marks India’s first global-scale out-licensing…
CRISIL’s latest Monthly Thali Index indicates welcome respite for Indian households, with the average cost of preparing both vegetarian and non-vegetarian thalis declining 13 percent year-on-year in November. The index,…
Researchers Haiyang Liu and Motoki Tominaga of Waseda University, Japan, have discovered that the motor protein myosin XI-1 plays a critical role in helping plants survive high-salinity conditions. Their study…
In an exclusive Agrospectrum interview, Marcelo de Godoy Oliveira, President of ABINBIO, explains that Brazil’s more than 30 per cent bioinputs surge is driven by pest pressure, chemical resistance, fertilizer…
As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the University of Camerino (Italy), is pioneering…
The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri has entered the cell-based coffee…
As the Australian grape and wine sector navigates a period of significant transformation marked by evolving consumer expectations, global competition, and ongoing workforce challenges, strengthening diversity and inclusion has become…
In a world where climate pledges are tightening, supply chains are wobbling under the weight of ecological pressure, and consumers are dissecting the ethics of every bite they take, an…
