Saturday, 11 October 2025
In an exclusive Agrospectrum interview, Oli Genn-Bash, Founder of The Fungi Consultant and co-founder of the UKC Psychedelics Society, explored the rising wave of functional mushrooms as a high-value agricultural…
India’s sugar story in 2025 is a study in contrasts: After seasons of tight supplies and anxious policy bandwidth, the country is now staring at a meaningful surplus just as…
In an exclusive Agrospectrum interview, Alexandre Ferreira da Silva, Research Scientist at Embrapa Maize and Sorghum, reveals why sorghum is no longer just a supporting player—it’s becoming a star of…
In this Exclusive AgroSpectrum Interview, Prof. Ademola Adenle, PhD (Nottingham), MPP (Oxon)—Senior Special Adviser on Agricultural Innovation at Nigeria’s Federal Ministry of Agriculture and Food Security, and the inaugural laureate…
The global potato industry is undergoing a structural transformation, with processed potato products — particularly frozen fries — driving record trade volumes and reshaping supply chains. According to RaboResearch’s World…
In an exclusive Agrospectrum & NUFFOODS Spectrum interview, Jashid Hameed, Co-Founder of Nuvedo, highlighted mushroom coffee as a transformative entry point in the functional beverage market. He emphasized that integrating…
EU shrimp imports are booming, with ShrimpBytes data showing a 24 per cent year-on-year surge in July and a 21 per cent rise in volumes for January–July 2025, reaching 249,302…
For over fifty years, synthetic fertilisers powered global food production but caused soil degradation, water contamination, and greenhouse-gas emissions, prompting a shift toward sustainable alternatives. Biofertilisers—live microbial products—are emerging as…
In an exclusive AgroSpectrum interview, Devjyoti Biswas, Country Manager, FJ Dynamics shared its mission to make precision agriculture accessible for India’s small and mid-sized farmers through affordable, easy-to-use technologies. The…
India’s agrarian panorama is witnessing a silent metamorphosis, orchestrated not by the plough but by propellers, observes Agnishwar Jayaprakash, Founder and CEO of Garuda Aerospace. The NaMo Drone Didi initiative,…
The global longevity economy, set to reach $27 trillion by 2050, is transforming humble superfoods into billion-dollar business opportunities. From blueberries rebranded as brain fuel to salmon fueling aquaculture investment,…
In an exclusive interview with Agro Spectrum and NUFFOODS Spectrum, Jacqui Price, General Manager – Marketing, Australian Macadamia Society, outlines why Bangalore was chosen to host the 3rd Australian Macadamia…
The Federation of Seed Industry of India (FSII) has welcomed the landmark decisions of the GST Council, thanking Prime Minister Shri Narendra Modi and the Government of India for ushering…
Brian Tsuyoshi Takeda, CEO & Co-Founder of Restorae, Founder, Urchinomics, Secretariat of International Affairs, Japan Blue Economy, Head of Reforestation, Kelp Forest Foundation is a global voice for ocean regeneration,…
