Wednesday, 16 July 2025
Source of Image: Canva Halfway into 2025, the global shrimp industry is entering a new phase of competitive realignment. Indonesia’s May export performance—a 27 per cent year-on-year (YoY) rise in…
In an exclusive interview with AgroSpectrum, Dr Ana Maria Loboguerrero, Director for Adaptive and Equitable Food Systems at the Gates Foundation, outlines the unique challenges and opportunities facing food systems…
Image Source: Canva Once dismissed as fantasy, desert farming is fast becoming a frontier solution to food insecurity in a climate-stressed world. Across the UAE, Israel, and India, arid lands…
As China orchestrates a calculated retreat from the global specialty fertilizer market, India’s response is not merely reactive—it is transformational. A quiet revolution, powered by indigenous innovation and strategic foresight,…
India’s fertiliser regulations, conceived in an era of scarcity, have admirably served their foundational purpose—but now appear increasingly incongruous with contemporary realities. The Fertiliser Control Order, while historically significant, has…
Image Source: Kompass Solutions During 2024 and early 2025, the US Food and Drug Administration (FDA) refused a substantial number of food product shipments from India. According to the FDA’s…
As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning to sustainable aquaculture as a future-forward solution. Japan’s Kawasaki Heavy Industries, a…
In a significant development for the global wine industry, Accolade Wines and Pernod Ricard have merged their wine assets to create Vinarchy. This bold new venture unites iconic brands such…
India’s agricultural export sector is at a pivotal juncture. Facing new challenges such as the 26 per cent reciprocal tariff imposed by the United States, Indian exporters must rethink their…
In the biodiverse highlands of Mizoram, Black Ginger (Kaempferia parviflora) is poised to emerge as India’s next high-value medicinal crop, revered for its potent bioactive compounds and global nutraceutical demand.…
India’s $2.5 billion shrimp exports to the U.S.—driven by coastal farmers—now face uncertainty under a proposed 26 per cent tariff. While India retains competitive advantages in food safety and processing,…
India’s agritech sector is entering a high-stakes phase, powered by policy boosts, capital flows, and the rapid rise of AI and blockchain on the farm. A 15 per cent hike…
Recognized as one of Asia’s foremost authorities in food innovation, Professor William Chen leads pivotal national efforts including the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation…
India’s farmlands are undergoing a quiet revolution—powered by tech, backed by policy, and driven by purpose. With agriculture employing 45 per cent of the workforce and contributing 18 per cent…
