Saturday, 28 February 2026
As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the University of Camerino (Italy), is pioneering…
The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri has entered the cell-based coffee…
As the Australian grape and wine sector navigates a period of significant transformation marked by evolving consumer expectations, global competition, and ongoing workforce challenges, strengthening diversity and inclusion has become…
In a world where climate pledges are tightening, supply chains are wobbling under the weight of ecological pressure, and consumers are dissecting the ethics of every bite they take, an…
In an exclusive Agrospectrum interview, George Kurian, Minister of State for Minority Affairs and Fisheries, Animal Husbandry & Dairying, Government of India, elaborated on the Marine Fisheries Census (MFC) 2025…
In this exclusive AgroSpectrum interview, Sacha Hoffmann Santelices, Managing Director, Komet Irrigation, explains how the company rebuilt its manufacturing philosophy by benchmarking against automotive plants rather than agricultural peers. He…
In an exclusive AgroSpectrum interview, Dr. Ismail Abdelbagi, Principal Scientist and Regional Representative for Africa at International Rice Research Institute (IRRI) lays out a candid assessment of why Africa still…
Health expert analyzes viral TikTok and Instagram food trends to separate genuine wellness benefits from overhyped fads. Six popular items examined including green powders, ginger shots, tiger nut milk, chlorophyll…
Simple dietary change reduces dementia risk without sacrificing taste or satisfaction. Health expert explains how one simple daily food swap can reduce dementia risk by up to 20 per cent.…
Cotton production has been dwindling in many states across India due to poor soil health, adverse weather events, among others. Researchers and scientists have stepped forward to help cotton farmers…
Precision Farming 2.0 represents a major evolution in agriculture, driven by the integration of drones, advanced sensors, AI, and data analytics. It enables highly accurate crop and soil monitoring, targeted…
Founded in 2003, Biostadt India Limited has established itself as a reputed and trusted brand in the agrochemical industry. With a clear and strategic objective of venturing into crop health-care…
India’s agriculture is on the cusp of a defining transformation. For decades, our farmers have sustained the nation with resilience and dedication. Today, they stand ready to lead a new…
The Indian agri industry, in 2025, is experiencing transformative technological innovations, especially in AI, digital platforms, precision agriculture, and sustainability-focused practices. Mobile and web-based platforms use AI and machine learning…
