Thursday, 18 June 2026
The partnership marks the first step toward building a nationwide ecosystem focused on making clean, safe, and transparent food accessible to every Indian consumer while promoting climate-sustainable agriculture Khetika Foundation,…
With the global plant-based protein market poised for explosive growth, India’s rich genetic diversity could become a strategic economic and geopolitical advantage, says GFI India’s senior scientist In an exclusive…
Initiative targets evidence-based transformation of agriculture to address non-communicable diseases and strengthen national nutrition security The Government of India has launched a new national mission titled SEHAT, aimed at bringing…
Authored by Dr. Seema Puri, Prof. (Retd.) Institute of Home Economics, University of Delhi, Independent Nutrition Consultant and Nutrition Advisor IFBA In today’s world of superfoods, viral diets, calorie trackers,…
Authored by Prateek Rastogi, Co-Founder and CEO, Better Nutrition Somewhere in the last 15–20 years, ‘eating smart’ quietly stopped meaning eating well. It started by buying better-looking products. Low fat,…
Most people assume dehydration is a summer problem. Yet according to the American Heart Association, adults should consume roughly 2.7 liters of fluids per day for women and 3.7 liters…
