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According to SEA, monthly imports of sunflower oil increased by 56.5 per cent to 239,116 tons, while imports of soy oil declined by 11 per cent to 341,818 tons.

The Solvent Extractors’ Association of India (SEA) reported on Wednesday that India’s imports of palm oil increased 60 per cent from September to 845,682 metric tons in October due to festive demand and refiners increasing purchases to restock supplies that had been depleted by recent lower-than-normal imports. Lower palm oil stocks in major producers Malaysia and Indonesia could support benchmark futures as a result of increased purchases by the largest importer of vegetable oils in the world.

In recent weeks, Indians have been celebrating the festivals of Diwali and Dussehra, which has led to an increase in the consumption of fried food and sweets resulting in greater demand for palm oil consumption. Owing to larger domestic oilseed crops and higher prices that somewhat constrained demand, edible oil imports during the 2023–24 marketing year decreased to 15.96 million tons from 16.47 million tons the year before, according to the SEA.

Imports of sunflower oil increased 16.8 per cent to 3.51 million tons during the year, while imports of soy oil decreased 6.4 per cent to 3.44 million tons. India imports soy oil and sunflower oil from Argentina, Brazil, Russia, and Ukraine, while it primarily purchases palm oil from Indonesia, Malaysia, and Thailand. Given a probable record domestic oilseed crop, India’s edible oil imports could decrease by one million tons in 2024–2025, according to the SEA.

According to SEA, monthly imports of sunflower

Experts from different backgrounds explained the latest advances proving the commitment of producing countries to sustainable palm oil production

The Council of Palm Oil Producing Countries (CPOPC) has organised a webinar ‘Net-Zero Emissions: Achievements and Way Forward in the Palm Oil’s Production’ on January 26, 2022. The webinar presented facts and figures on palm oil industry is well on its way to achieving carbon neutrality.

During the opening session, MEP Seán Kelly underlined the need for a partnership between the European Union and producing countries, and reaffirmed that palm oil can be produced sustainably. MP Kelly’s statement assuring progress on sustainability was confirmed by CPOPC Executive Director Tan Sri Dr Yusof Basiron, who insisted that the palm oil industry had started working on carbon neutrality well before other sectors and recalled the crucial role of this oil in the development of producing countries.

Experts from different backgrounds explained the latest advances proving the commitment of producing countries to sustainable palm oil production. The scientific data presented during the event, once again demonstrated that the false narratives concerning palm oil, in particular concerning its role in deforestation, must and can be debunked.

Dr Rosediana Suharto, Director of the Indonesian NGO Responsible Palm Oil Initiative, clarified that deforestation in Indonesia is constantly decreasing and that the palm oil industry is constantly evolving to operate in a sustainable way, in accordance with the strict measures of the government. She emphasised the crucial role of smallholders as well as their interests in the global palm oil debate.

The importance of smallholders was also highlighted by Dr Ruslan Abdullah, Malaysian Palm Oil Council, who gave a comprehensive overview of Malaysia’s performance in reducing CO2 emissions compared to other countries. other countries, outlining national measures to improve palm oil production and reduce GHG emissions.

Experts from different backgrounds explained the latest