Friday, 9 January 2026
CRISIL’s latest Monthly Thali Index indicates welcome respite for Indian households, with the average cost of preparing both vegetarian and non-vegetarian thalis declining 13 percent year-on-year in November. The index,…
Researchers Haiyang Liu and Motoki Tominaga of Waseda University, Japan, have discovered that the motor protein myosin XI-1 plays a critical role in helping plants survive high-salinity conditions. Their study…
Health expert analyzes viral TikTok and Instagram food trends to separate genuine wellness benefits from overhyped fads. Six popular items examined including green powders, ginger shots, tiger nut milk, chlorophyll…
Simple dietary change reduces dementia risk without sacrificing taste or satisfaction. Health expert explains how one simple daily food swap can reduce dementia risk by up to 20 per cent.…
New Dunham Trimmer report reveals sector resilience with 9.9 per cent CAGR projection through 2030 The global biostimulant market has achieved $ 4.47 billion in value with a visible shift…
Brazil’s biological inputs industry is entering a decisive regulatory phase as the Ministry of Agriculture drafts rules under the newly approved Civil Framework for Biological Inputs. ABINBIO, which has secured…
Wellness expert reveals how gut health directly impacts skin radiance during winter months. Eight winter-friendly foods including ABC juice, yogurt, avocados, and bone broth can promote glowing skin from within.…
India’s poultry industry is on track for steady expansion this fiscal, buoyed by rising meat and egg consumption across both urban and rural markets. Revenue is expected to increase 4-6…
In an era where climate vicissitudes imperil the global food supply, Agnishwar Jayaprakash, Founder and CEO of Garuda Aerospace, elucidates the transformative potential of artificial intelligence and drones in crop…
One popular autumn staple offers far more brain benefits than most people realize, according to a leading brain health expert. This seasonal ingredient has been shown to boost memory and…
The global potato industry is undergoing a structural transformation, with processed potato products — particularly frozen fries — driving record trade volumes and reshaping supply chains. According to RaboResearch’s World…
The global longevity economy, set to reach $27 trillion by 2050, is transforming humble superfoods into billion-dollar business opportunities. From blueberries rebranded as brain fuel to salmon fueling aquaculture investment,…
India’s agriculture sector, employing over 50 per cent of the workforce and contributing nearly 18 per cent to the GDP, remains the backbone of the rural economy. However, despite its…
World food commodity prices inched higher in July, as gains in meat and vegetable oils outweighed declines in cereals, dairy, and sugar, according to the Food and Agriculture Organization of…
