Saturday, 18 April 2026
In an exclusive Agrospectrum interview, BioPrime CEO Dr. Renuka Diwan outlines how the company is transforming India’s agronomy by addressing low nutrient use efficiency, particularly phosphorus and zinc limitations, through…
On the first day of Second India BioEnergy & Tech Expo 2025, this session Advanced Biofuels – 2G Ethanol Technologies explored how second-generation (2G) ethanol technologies can transform India’s energy…
In this exclusive Agro Spectrum and NUFFOODS Spectrum interview, Finnish aquaculture innovator Finnforel outlines its bold global push, starting with the UAE launch of its LoHi brand in LuLu Hypermarkets.…
At India BioEnergy & Tech Expo 2025, the session “Bioenergy – Creating Steam and Thermal Balance for a Just Energy Transition” on September 24 focused on how bioenergy, biomass, and…
An interesting session “EBP of Bharat – Journey Beyond 20%: Exploring Possibilities & Capabilities of India’s Ethanol Blending Program” held at India BioEnergy & Tech Expo 2025 on September 24…
In this exclusive Agrospectrum interview, Dr. Godefroy Grosjean, Co-lead of CGIAR’s Hub for Sustainable Finance (ImpactSF), and Ena Derenoncourt, Senior Officer at the Alliance of Bioversity International and CIAT and ACT-H Project Lead, share how climate-aligned…
One popular autumn staple offers far more brain benefits than most people realize, according to a leading brain health expert. This seasonal ingredient has been shown to boost memory and…
In an exclusive Agrospectrum interview, Oli Genn-Bash, Founder of The Fungi Consultant and co-founder of the UKC Psychedelics Society, explored the rising wave of functional mushrooms as a high-value agricultural…
India’s sugar story in 2025 is a study in contrasts: After seasons of tight supplies and anxious policy bandwidth, the country is now staring at a meaningful surplus just as…
In an exclusive Agrospectrum interview, Alexandre Ferreira da Silva, Research Scientist at Embrapa Maize and Sorghum, reveals why sorghum is no longer just a supporting player—it’s becoming a star of…
In this Exclusive AgroSpectrum Interview, Prof. Ademola Adenle, PhD (Nottingham), MPP (Oxon)—Senior Special Adviser on Agricultural Innovation at Nigeria’s Federal Ministry of Agriculture and Food Security, and the inaugural laureate…
The global potato industry is undergoing a structural transformation, with processed potato products — particularly frozen fries — driving record trade volumes and reshaping supply chains. According to RaboResearch’s World…
In an exclusive Agrospectrum & NUFFOODS Spectrum interview, Jashid Hameed, Co-Founder of Nuvedo, highlighted mushroom coffee as a transformative entry point in the functional beverage market. He emphasized that integrating…
EU shrimp imports are booming, with ShrimpBytes data showing a 24 per cent year-on-year surge in July and a 21 per cent rise in volumes for January–July 2025, reaching 249,302…
