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Interaction

Billion-dollar microbe market transforming global vegetable supply chains

For over fifty years, synthetic fertilisers powered global food production but caused soil degradation, water contamination, and greenhouse-gas emissions, prompting a shift toward sustainable alternatives. Biofertilisers—live microbial products—are emerging as…

Precision Agriculture at scale: FJ Dynamics targets 86% of India’s farmers

In an exclusive AgroSpectrum interview, Devjyoti Biswas, Country Manager, FJ Dynamics shared its mission to make precision agriculture accessible for India’s small and mid-sized farmers through affordable, easy-to-use technologies. The…

Agri-Tech in Sky: Drones as catalysts for India’s rural empowerment

India’s agrarian panorama is witnessing a silent metamorphosis, orchestrated not by the plough but by propellers, observes Agnishwar Jayaprakash, Founder and CEO of Garuda Aerospace. The NaMo Drone Didi initiative,…

Longevity economy: Why superfoods are becoming world’s hottest asset class

The global longevity economy, set to reach $27 trillion by 2050, is transforming humble superfoods into billion-dollar business opportunities. From blueberries rebranded as brain fuel to salmon fueling aquaculture investment,…

Australia’s ambassador nut ? Macadamias eye India’s culinary future

In an exclusive interview with Agro Spectrum and NUFFOODS Spectrum, Jacqui Price, General Manager – Marketing, Australian Macadamia Society, outlines why Bangalore was chosen to host the 3rd Australian Macadamia…

FSII welcomes GST reforms; calls it a game-changer for agriculture and economy

The Federation of Seed Industry of India (FSII) has welcomed the landmark decisions of the GST Council, thanking Prime Minister Shri Narendra Modi and the Government of India for ushering…

Japan leads way in kelp carbon credits—Brian Takeda explains why world should follow

Brian Tsuyoshi Takeda, CEO & Co-Founder of Restorae, Founder, Urchinomics, Secretariat of International Affairs, Japan Blue Economy, Head of Reforestation, Kelp Forest Foundation is a global voice for ocean regeneration,…

Supple Tek all set to showcase authentic Basmati Rice at WorldFood Istanbul 2025

Supple Tek, the world’s largest exporter and miller of Indian Basmati rice, is proud to announce its participation in WorldFood Istanbul 2025, scheduled from September 2nd to 5th, 2025, the…

Silent stimulus: GST 2.0 and future of Indian farming

How India’s latest tax overhaul shifts incentives from consumer comfort to farm resilience When the Goods and Services Tax (GST) Council announced its most sweeping restructuring since the tax was…

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

In an exclusive interview with Agrospectrum, Willy Gabriel Mboukem, President of La Green Factory, outlined how Africa can finally rewrite its role in the $130-billion cocoa economy. Speaking through the…

Transforming post-harvest protection: ClearLeaf’s GotaBlanca Post redefines future of zero-residue crop innovation

In an exclusive AgroSpectrum interview, Lawrence Pratt, President of ClearLeaf (Costa Rica), unveils how the company’s GotaBlanca Post platform is revolutionizing post-harvest crop protection with zero-detectable residues. Using a proprietary…

Can Americas turn millets from forgotten grains into future staples?

Millets are staging a global comeback as climate-smart, nutrient-rich grains—but in the Americas, their true potential is still hidden in plain sight. The U.S., the world’s third-largest millet producer, funnels…

“Every drop must be accounted for”: Israel’s water strategy holds mirror to India’s groundwater crisis

India today pumps more groundwater than China and the United States combined—nearly 90 per cent of it for agriculture. With over 70 million irrigation wells dotting its landscape, the country’s…

Blue gold: Saving hidden wealth of agriculture

From Punjab’s collapsing aquifers to the shrinking Ogallala, groundwater depletion is fast becoming agriculture’s invisible crisis. By 2050, feeding 10 billion people will demand 40 per cent more food and…

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