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Standard promotes environmental conservation, circular economy and consumer well-being 

The Bureau of Indian Standards (BIS) has published IS 18267: 2023 ‘Food Serving Utensils Made from Agri By-Products – Specification,’ aimed at reducing plastic pollution and promoting sustainability. The standard provides comprehensive guidelines to manufacturers and consumers, ensuring uniformity in quality requirements across the country.

The implementation of this standard has extensive advantages as using biodegradable agri by-product utensils can contribute towards environmental safety, conserve natural resources, and promote a circular economy. These utensils are free from harmful additives and ensure consumer well-being. The standard also creates economic opportunities for farmers and supports sustainable agricultural practices, contributing to rural development.

The rising use of disposable tableware worldwide is driving the global market for disposable tableware. Disposable plate’s market size was valued at $4.26 billion in 2020 and is projected to reach $6.73 billion by 2028, growing at a Compound Annual Growth Rate (CAGR) of 5.94 per cent from 2021 to 2028. 

In India, numerous large-scale and Micro, Small & Medium Enterprises (MSME) level manufacturers are actively contributing to the production of biodegradable cutlery, and they stand to benefit immensely from this Standard. The demand for these products is consistently rising, leading to a steady growth in the number of manufacturers involved in their production.

The standard covers various aspects, including raw materials, manufacturing techniques, performance, and hygiene requirements for the production of biodegradable utensils. It specifies the use of agricultural by-products, such as leaves and sheaths, as preferred materials for making plates, cups, bowls, and more. The standard recommends appropriate parts for plants and trees and provides manufacturing techniques like hot pressing, cold pressing, moulding, and stitching. It also emphasises smooth surfaces, and non-sharp edges, and prohibits the use of chemicals, resins and adhesives.

Standard promotes environmental conservation, circular economy and

A one-of-its-kind tool that places farm sustainability insights into the hands of growers

Syngenta, a Sustainable Agriculture Initiative Platform (SAI Platform) member, announces the release of the Sustainable Outcomes in Agriculture (SOA) standard enabled through its Cropwise Sustainability app, a one-of-its-kind tool that places farm sustainability insights into the hands of growers. The platform, available for free download for US farmers empowers farmers and the broader agriculture value chain to demonstrate sustainability and identify opportunities for continuous improvement, ensuring alignment with the objectives of the Farm Sustainability Assessment (FSA).

By incorporating Syngenta’s SOA standard – known as the Standard – the Cropwise Sustainability app provides an actionable approach to measure and deliver continuous improvements for regenerative agriculture at scale. The Standard has achieved Gold-level equivalency against SAI Platform’s FSA 3.0, the highest level of equivalency.

“By accelerating innovation in the digital ag space, Syngenta is the first agriculture input provider to launch a standard and to receive FSA 3.0 gold-equivalency,” said Joe Iveson, FSA Manager at SAI Platform. “Through this benchmark, Cropwise Sustainability helps farmers — and by extension retailers and consumer packaged goods companies — better understand and take incremental steps forward on their sustainability journey.”

The Standard is an easy-to-use and accurate programme that allows growers and value chain stakeholders to measure, track progress and implement initiatives, supported by the Cropwise Sustainability app. Users are prompted to answer questions about their farm production practices and decisions, and receive a leadership score and performance report based on sustainable outcomes. Opportunities for improvement are identified, alongside actionable sustainability insights that can be considered in the planning process and from season to season.

Through Syngenta’s data privacy pledge, growers maintain ownership of their data. Growers can choose to share their assessment results with value chain partners. Partners are then able to anonymize aggregated data based off of assessments, providing a view of their sourcing area and where opportunities for sustainability improvements exist.

“Sustainability assessments do not have to be a time-intensive process – users who leverage Cropwise Sustainability typically complete a 20-30-minute farm assessment and receive immediate results,” said Liz Hunt, sustainable and responsible business head at Syngenta.

A one-of-its-kind tool that places farm sustainability