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In a landmark scientific breakthrough, researchers at a university in Kashmir have successfully developed India’s first gene-edited sheep. The achievement, hailed as a major advancement in animal biotechnology, was announced by Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST). The gene-edited sheep contains no foreign DNA, setting it apart from transgenic animals and aligning it with India’s emerging biotech regulatory framework—potentially easing the path to approval

In a major leap for Indian biotechnology, researchers at Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-Kashmir) have developed the country’s first gene-edited sheep using CRISPR-Cas9 technology. The project, led by Prof. Riaz Ahmad Shah, Dean of Veterinary Sciences, took nearly four years and follows the team’s earlier success with India’s first cloned Pashmina goat, Noori, in 2012.

The lamb was genetically modified by targeting the myostatin gene, which regulates muscle growth. As a result, the animal exhibits about 30 per cent more muscle mass—a trait found in European breeds like Texel but previously absent in Indian sheep. This gene modification, achieved without introducing foreign DNA, positions the lamb outside the transgenic category and in line with global biosafety standards, making it more acceptable under India’s evolving biotech regulations.

Calling the development “a technological leap,” Prof. Shah compared it to the transformative impact of artificial intelligence. He noted that similar genome editing has been carried out in the US, China, and the EU.

SKUAST-K Vice-Chancellor Nazir Ahmad Ganai hailed the development as a turning point for livestock genetics in India. “This marks not just the birth of a lamb, but the beginning of a new era in genetic precision breeding,” he said, emphasizing its role in food security, sustainability, and the bio-economy.

The achievement follows the recent release of India’s first gene-edited rice variety and underscores the growing role of advanced genomic science in shaping India’s agricultural future. SKUAST-Kashmir now aims to establish the country’s leading reproductive biotechnology facility, blending cutting-edge research with practical agricultural innovation.

In a landmark scientific breakthrough, researchers at

The agriculture department will be affiliated with SKUAST Kashmir and established under the University of Ladakh

Lieutenant Governor Brigadier (Retd) B D Mishra has made the decision to establish an agriculture department in the University of Ladakh and transfer several units of SKUAST to it, an official spokesperson announced. This decision was made during a meeting at Raj Niwas to discuss the assets of Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST).

The Lt Governor has decided that the agriculture department will be affiliated with SKUAST Kashmir and established under the University of Ladakh. Additionally, various SKUAST units situated in Ladakh will be transferred to the agriculture department of the University of Ladakh. The Vice Chancellor of the University of Ladakh, Prof S K Mehta, has been directed by Mishra to speed up the process of creating the agriculture department.

Prof Nazir Ahmad Ganai, Vice Chancellor of SKUAST Kashmir, provided information about the university and its presence in the Union Territory. He mentioned that two research institutes, two Krishi Vigyan Kendras and six SKUAST units were established in Ladakh during the previous state of Jammu and Kashmir. In August 2019, Ladakh was granted Union Territory status after being separated from the former state of Jammu and Kashmir.

The spokesperson also stated that the assets of SKUAST-Kashmir will be taken over by the Agriculture Department of the Ladakh University when it becomes fully operational.

The agriculture department will be affiliated with

To promote academic and research co-operation

Dilip Ghosh, Director, ICAR-CCRI, Nagpur and J P Sharma, Vice-Chancellor, Sher-e-Kashmir University of Agricultural Sciences & Technology-Jammu sign a MOU on at Chatha, Jammu on behalf on their respective institutes. 

The aim is to promote academic and research co-operation between the two organisations in the area of Citriculture. This will have huge impact on citrus cultivation in this region in years to  come.

To promote academic and research co-operationDilip