CHUK launches compostable Tableware Products from agri-residue of sugarcane
Launched in 2017 in Ayodhya, CHUK aims to work towards a cleaner planet by producing toxin-free products made from sugarcane pulp.
CHUK, the flagship brand of Pakka, has unveiled new products in its 100 per cent compostable tableware collection, with an aim to reduce the use of single-use plastic and work towards its vision to contribute towards a cleaner planet. The latest products include a beverage cup, 4-inch dona, and 3cp snack tray, all made from bagasse, the agri-residue of sugarcane.
CHUK’s innovative and eco-friendly products have been designed to meet the sustainability needs of the food service industry. The bagasse beverage cup, a first of its kind, offers a sturdy, heat-resistant, and compostable solution for hot and cold drinks, ideal for cafes and restaurants.
These innovative products are designed to benefit a wide range of businesses, from QSRs to catering services and established food chains. They offer sustainable alternatives that meet the growing demand for environmentally responsible food packaging solutions.
Satish Chamyvelumani, Business Head, Compostables Division, said, “The newly launched compostable tableware is a result of our continuous research, trials, and customer feedback. CHUK stands at the forefront of sustainable and innovative packaging solutions, and the new offerings are yet another step towards transforming the food service industry by offering high-quality, compostable alternatives to single-use plastics. We look forward to helping brands as well as individuals from the food industry to contribute towards cleaner earth and transform the way people consume food.”
In 2023, CHUK launched compostable delivery containers that have already gained popularity among leading brands such as Haldiram’s, Bikanervala, Chaipoint and Taco Bell. Additionally, specialty food services like Shri Mata Vaishnodevi Shrine Board, Ram Mandir Trust, FabCafe, Salad Point, Greenit, and Basil Box have adopted CHUK’s delivery containers.
Over the years, the company has earned prestigious design awards, including the Red Dot Award from Germany, the Good Design Award from Japan, the India Design Award, and the NCII Award. These achievements are a testament to CHUK’s dedication to providing ergonomic and aesthetically pleasing designs for food service and delivery.
Launched in 2017 in Ayodhya, CHUK aims to work towards a cleaner planet by producing toxin-free products made from sugarcane pulp. Through its unbleached, eco-friendly, carcinogen-free, and hygienic range of products, the brand aims to positively transform the catering and food ecosystem by setting it down the greenway.
Launched in 2017 in Ayodhya, CHUK aims