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Interaction

States expand SNAP, federal taxpayers pay price: Cato economist flags deep structural flaws

In an exclusive interview with AgroSpectrum, Romina Boccia, Director of Budget and Entitlement Policy at the Cato Institute, reinforced the core argument of her recent paper, “The SNAP Loophole That…

Dr. Markandeya Gorantla on how Semiophore will make India epicenter of sustainable pest management

In an exclusive AgroSpectrum interview, Dr. Markandeya Gorantla, Chairman & Managing Director of ATGC Biotech, outlines how the newly formed Semiophore JV with Luxembourg Industries marks India’s first global-scale out-licensing…

CRISIL’s Monthly Thali Index shows palatable softening in November as costs fall 13% YoY

CRISIL’s latest Monthly Thali Index indicates welcome respite for Indian households, with the average cost of preparing both vegetarian and non-vegetarian thalis declining 13 percent year-on-year in November. The index,…

Myosin XI-1: Key molecular target for salt-tolerant crops

Researchers Haiyang Liu and Motoki Tominaga of Waseda University, Japan, have discovered that the motor protein myosin XI-1 plays a critical role in helping plants survive high-salinity conditions. Their study…

Brazil’s biologicals at inflection point: Marcelo de Godoy Oliveira’s vision for high-science, high quality bioeconomy

In an exclusive Agrospectrum interview, Marcelo de Godoy Oliveira, President of ABINBIO, explains that Brazil’s more than 30 per cent bioinputs surge is driven by pest pressure, chemical resistance, fertilizer…

From ocean waste to sustainable nutrition: Inside EU’s MARMADE Project

As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the University of Camerino (Italy), is pioneering…

 Pluri’s cell-based coffee revolution begins in Chiapas

The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri has entered the cell-based coffee…

Raising bar on equity in Australia’s wine industry

As the Australian grape and wine sector navigates a period of significant transformation marked by evolving consumer expectations, global competition, and ongoing workforce challenges, strengthening diversity and inclusion has become…

Zero-waste gourmet: How parmesan rinds, corn cobs and vegetable stems are becoming culinary gold

In a world where climate pledges are tightening, supply chains are wobbling under the weight of ecological pressure, and consumers are dissecting the ethics of every bite they take, an…

India’s first geo-referenced marine fisheries census to redefine blue economy strategy: Union Minister George Kurian

In an exclusive Agrospectrum interview, George Kurian, Minister of State for Minority Affairs and Fisheries, Animal Husbandry & Dairying, Government of India, elaborated on the Marine Fisheries Census (MFC) 2025…

Sacha Hoffmann Santelices reveals engineering behind Komet’s irrigation edge

In this exclusive AgroSpectrum interview, Sacha Hoffmann Santelices, Managing Director, Komet Irrigation, explains how the company rebuilt its manufacturing philosophy by benchmarking against automotive plants rather than agricultural peers. He…

Can Africa grow what it eats? IRRI’s Dr Ismail maps new blueprint for rice self-sufficiency

In an exclusive AgroSpectrum interview, Dr. Ismail Abdelbagi, Principal Scientist and Regional Representative for Africa at International Rice Research Institute (IRRI) lays out a candid assessment of why Africa still…

Are TikTok’s favorite health foods actually healthy? Health expert weighs in

Health expert analyzes viral TikTok and Instagram food trends to separate genuine wellness benefits from overhyped fads. Six popular items examined including green powders, ginger shots, tiger nut milk, chlorophyll…

Making this food swap in your diet could slash risk Of Dementia, health expert says

Simple dietary change reduces dementia risk without sacrificing taste or satisfaction. Health expert explains how one simple daily food swap can reduce dementia risk by up to 20 per cent.…

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