Saturday, 31 January 2026
With global demand for avocados and limes continuing to rise, Fresh Del Monte is sharpening its growth strategy through a strategic joint venture with Colombia-based Managro Group. The move strengthens…
In an exclusive Agrospectrum interview, BioPrime CEO Dr. Renuka Diwan outlines how the company is transforming India’s agronomy by addressing low nutrient use efficiency, particularly phosphorus and zinc limitations, through…
In this exclusive Agro Spectrum and NUFFOODS Spectrum interview, Finnish aquaculture innovator Finnforel outlines its bold global push, starting with the UAE launch of its LoHi brand in LuLu Hypermarkets.…
In this exclusive Agrospectrum interview, Dr. Godefroy Grosjean, Co-lead of CGIAR’s Hub for Sustainable Finance (ImpactSF), and Ena Derenoncourt, Senior Officer at the Alliance of Bioversity International and CIAT and ACT-H Project Lead, share how climate-aligned…
In an exclusive Agrospectrum interview, Oli Genn-Bash, Founder of The Fungi Consultant and co-founder of the UKC Psychedelics Society, explored the rising wave of functional mushrooms as a high-value agricultural…
India’s sugar story in 2025 is a study in contrasts: After seasons of tight supplies and anxious policy bandwidth, the country is now staring at a meaningful surplus just as…
In an exclusive Agrospectrum interview, Alexandre Ferreira da Silva, Research Scientist at Embrapa Maize and Sorghum, reveals why sorghum is no longer just a supporting player—it’s becoming a star of…
In this Exclusive AgroSpectrum Interview, Prof. Ademola Adenle, PhD (Nottingham), MPP (Oxon)—Senior Special Adviser on Agricultural Innovation at Nigeria’s Federal Ministry of Agriculture and Food Security, and the inaugural laureate…
In an exclusive Agrospectrum & NUFFOODS Spectrum interview, Jashid Hameed, Co-Founder of Nuvedo, highlighted mushroom coffee as a transformative entry point in the functional beverage market. He emphasized that integrating…
EU shrimp imports are booming, with ShrimpBytes data showing a 24 per cent year-on-year surge in July and a 21 per cent rise in volumes for January–July 2025, reaching 249,302…
For over fifty years, synthetic fertilisers powered global food production but caused soil degradation, water contamination, and greenhouse-gas emissions, prompting a shift toward sustainable alternatives. Biofertilisers—live microbial products—are emerging as…
The global longevity economy, set to reach $27 trillion by 2050, is transforming humble superfoods into billion-dollar business opportunities. From blueberries rebranded as brain fuel to salmon fueling aquaculture investment,…
In an exclusive interview with Agro Spectrum and NUFFOODS Spectrum, Jacqui Price, General Manager – Marketing, Australian Macadamia Society, outlines why Bangalore was chosen to host the 3rd Australian Macadamia…
Brian Tsuyoshi Takeda, CEO & Co-Founder of Restorae, Founder, Urchinomics, Secretariat of International Affairs, Japan Blue Economy, Head of Reforestation, Kelp Forest Foundation is a global voice for ocean regeneration,…
