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Agrospectrum Analysis

African land, Arab capital, Indian innovation: Groupe MRP’s vision to redefine global agriculture

In an exclusive interaction, Sumit Govind Sharma, Groupe MRP’s Global MD and the President of the Indo-African Chamber of Commerce and Industry outlines Groupe MRP’s transformative vision to establish an agriculture corridor across 78…

$1.5 billion mind brew: How mushroom coffee is rewriting hot-drink paradigm

Mushroom coffee and tea are redefining global beverage habits by blending daily rituals with functional wellness benefits. Driven by adaptogenic mushrooms like Lion’s Mane, Reishi, and Cordyceps, these drinks promise…

Spotify for kitchens: Daniel Baven on future of digital food hubs

In an exclusive AgroSpectrum and NUFFOODS Spectrum Asia interview, Daniel Baven, CEO and Co-founder of Noahs, unveils how his company is turning everyday convenience stores into digital food hubs —…

Unnati unleashed: Brio Hydroponics charts India’s climate-smart farming future

In this exclusive AgroSpectrum interview, Pravin Patel, Founder of Brio Hydroponics, shares how the Unnati project—a 100-acre hydroponics park in Gujarat—is poised to transform Indian agriculture from niche experimentation to…

Banned in Europe, essential in India: Global regulatory dilemma of Mancozeb

Mancozeb, that ubiquitous arbiter of phytopathological destiny, continues to bestride the globe as an indispensable fungicidal panacea, even as the European Union has cast it into regulatory obsolescence on grounds…

From soil to carbon credits: Why Biochar could be Global South’s climate advantage

Exclusive to Agrospectrum, Dr. Nripanka Das, Subject Matter Expert in Carbon Projects (UAE), explains why biochar is emerging as the “engineered permanence” solution in a carbon market searching for credibility,…

Oseleta reborn: Dr. Katarina Andersson on soul, story and future of Italian Wine

In this exclusive conversation with Agrospectrum and NUFFOODS Spectrum, Dr. Katarina Andersson, Founder, WinesOfItaly, relives the transformative moment she first stood in an Oseleta vineyard near Lake Garda — a…

Circular carbon at scale: Dr. Jennifer Holmgren on policy, palm oil and planes

In an exclusive interview with AgroSpectrum, Dr Jennifer Holmgren, CEO of LanzaTech, outlines the company’s strategic pivot from carbon-to-fuels toward reshaping supply chains with innovations like a sustainable palm oil…

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

As global food inflation influences consumer choices, lesser-known whitefish species are beginning to receive more attention at mealtimes. One such species is Saithe, a versatile and nutrient-rich fish that has…

Avocados, limes and strategy: Inside Fresh Del Monte’s next move

With global demand for avocados and limes continuing to rise, Fresh Del Monte is sharpening its growth strategy through a strategic joint venture with Colombia-based Managro Group. The move strengthens…

From soil to subsidy savings: BioPrime’s Dr. Renuka Diwan on transforming Indian agriculture through microbial innovation with ICL Israel

In an exclusive Agrospectrum interview, BioPrime CEO Dr. Renuka Diwan outlines how the company is transforming India’s agronomy by addressing low nutrient use efficiency, particularly phosphorus and zinc limitations, through…

From Finland to Gulf: How Finnforel’s LoHi Trout is redefining sustainable seafood

In this exclusive Agro Spectrum and NUFFOODS Spectrum interview, Finnish aquaculture innovator Finnforel outlines its bold global push, starting with the UAE launch of its LoHi brand in LuLu Hypermarkets.…

Turning climate risk into opportunity: Dr. Godefroy Grosjean and Ena Derenoncourt on Ethiopia’s green finance revolution

In this exclusive Agrospectrum interview, Dr. Godefroy Grosjean, Co-lead of CGIAR’s Hub for Sustainable Finance (ImpactSF), and Ena Derenoncourt, Senior Officer at the Alliance of Bioversity International and CIAT and ACT-H Project Lead, share how climate-aligned…

Reishi, Cordyceps and future of Mycology: Exclusive with Oli Genn-Bash on smallholder innovation and global mushroom markets

In an exclusive Agrospectrum interview, Oli Genn-Bash, Founder of The Fungi Consultant and co-founder of the UKC Psychedelics Society, explored the rising wave of functional mushrooms as a high-value agricultural…

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