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Agrospectrum Analysis

Fragrance of renewal

Vetiver Roots Transform Wastelands into Prosperity in Parkhanda and Mandrod The fields of Parkhanda village were once a forgotten corner of rural India. Dust rose with the wind, and the…

Health, wealth and trees: Agroforestry and Brahmi in Chhattisgarh

A symphony of medicinal plants and timber weaving prosperity into the soil In the emerald fields of Devri, where teak and sandalwood rise like sentinels of prosperity, a new rhythm…

Patchouli Lady of Chhattisgarh: Renu Chhabra’s journey from fields to fragrance

How women-led herbal farming is reshaping livelihoods and global supply chains in India’s Herbal State In the rolling farmlands of Chhattisgarh, where medicinal and aromatic plants are increasingly redefining rural…

Rain irrigation meets herbal farming in Chhattisgarh

How low-cost water technologies are powering the state’s medicinal plant revolution In the fields of Chhattisgarh, water has always been the decisive factor between subsistence and surplus. Traditional drip irrigation…

Palm Rosa dreams: Aromatic crops transforming rural livelihoods in Chhattisgarh

How Cymbopogon martinii and other medicinal plants are turning farmers into lakhpatis while conserving biodiversity It is dawn in Dhamtari district, and the fields shimmer with the fragrance of palm…

Chhattisgarh’s herbal economy: Symphony of green enterprise

Ecological assets as strategic capital Chhattisgarh, christened India’s “Herbal State,” is a land where forests breathe abundance and rivers whisper resilience. With nearly half its geography mantled in verdant cover,…

Samadhan’s rural revolution: Stories of transformation from Rajasthan’s fields

Grassroots innovation and integrated farming are reshaping rural Rajasthan, doubling incomes and restoring confidence among smallholders In Rajasthan’s Rajsamand district, the Samadhan Project is transforming traditional farming through scientific practices,…

Seeds of reform: India’s agri-inputs face Ease Of Doing Business test

A surge in imports and sweeping regulatory changes highlight the paradox of modernization in Indian agriculture On a chilly January morning in Haryana, Rajesh Kumar walks through his wheat fields,…

From additives to spices: CAC48 redraws rules of global food trade

Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies In an exclusive Agrospectrum and NUFFOODS Spectrum interview with global…

China’s beef safeguards shake global meat trade, forcing exporters to rethink strategy

China’s beef market has undergone a dramatic transformation in recent years China’s decision to impose safeguard measures on imported beef has sent ripples through the global meat trade, reshaping supply…

Union Budget 2026 expectations

Resilience, efficiency & prosperity As Finance Minister Nirmala Sitharaman unveils Budget 2026, the nation demands more than routine allocations. Indian agriculture is at a historic inflection point. This Budget is…

Higher regulatory standards raise bar for new antibiotics but create opportunity for low-risk, biodegradable alternatives

In this exclusive AgroSpectrum interview, Prof. Paula Hammond, Institute Professor and Executive Vice Provost at Massachusetts Institute of Technology (MIT) and Principal Investigator at SMART AMR; Prof. Mary Chan, NTU…

Building climate resilience from seed to shelf: Why agrobiodiversity is becoming strategic imperative

Insights from the AgroSpectrum–GFAiR dialogue reveal how dryland crops, participatory breeding, and value-chain integration can transform biodiversity from a conservation ideal into a scalable strategy for climate-resilient, nutrition-secure food systems…

Indian food revolution in America: Street, fine dining and beyond

Once boxed into stereotypes, Indian food in the U.S. has exploded into fine dining, street culture, wellness, retail, and tech-driven delivery—just as tariffs and geopolitics put its resilience to the…

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