In an exclusive interaction, Sumit Govind Sharma, Groupe MRP’s Global MD and the President of the Indo-African Chamber of Commerce and Industry outlines Groupe MRP’s transformative vision to establish an agriculture corridor across 78…
Mushroom coffee and tea are redefining global beverage habits by blending daily rituals with functional wellness benefits. Driven by adaptogenic mushrooms like Lion’s Mane, Reishi, and Cordyceps, these drinks promise…
In an exclusive AgroSpectrum and NUFFOODS Spectrum Asia interview, Daniel Baven, CEO and Co-founder of Noahs, unveils how his company is turning everyday convenience stores into digital food hubs —…
In this exclusive AgroSpectrum interview, Pravin Patel, Founder of Brio Hydroponics, shares how the Unnati project—a 100-acre hydroponics park in Gujarat—is poised to transform Indian agriculture from niche experimentation to…
Mancozeb, that ubiquitous arbiter of phytopathological destiny, continues to bestride the globe as an indispensable fungicidal panacea, even as the European Union has cast it into regulatory obsolescence on grounds…
Exclusive to Agrospectrum, Dr. Nripanka Das, Subject Matter Expert in Carbon Projects (UAE), explains why biochar is emerging as the “engineered permanence” solution in a carbon market searching for credibility,…
In this exclusive conversation with Agrospectrum and NUFFOODS Spectrum, Dr. Katarina Andersson, Founder, WinesOfItaly, relives the transformative moment she first stood in an Oseleta vineyard near Lake Garda — a…
In an exclusive interview with AgroSpectrum, Dr Jennifer Holmgren, CEO of LanzaTech, outlines the company’s strategic pivot from carbon-to-fuels toward reshaping supply chains with innovations like a sustainable palm oil…
As global food inflation influences consumer choices, lesser-known whitefish species are beginning to receive more attention at mealtimes. One such species is Saithe, a versatile and nutrient-rich fish that has…
With global demand for avocados and limes continuing to rise, Fresh Del Monte is sharpening its growth strategy through a strategic joint venture with Colombia-based Managro Group. The move strengthens…
In an exclusive Agrospectrum interview, BioPrime CEO Dr. Renuka Diwan outlines how the company is transforming India’s agronomy by addressing low nutrient use efficiency, particularly phosphorus and zinc limitations, through…
In this exclusive Agro Spectrum and NUFFOODS Spectrum interview, Finnish aquaculture innovator Finnforel outlines its bold global push, starting with the UAE launch of its LoHi brand in LuLu Hypermarkets.…
In this exclusive Agrospectrum interview, Dr. Godefroy Grosjean, Co-lead of CGIAR’s Hub for Sustainable Finance (ImpactSF), and Ena Derenoncourt, Senior Officer at the Alliance of Bioversity International and CIAT and ACT-H Project Lead, share how climate-aligned…
In an exclusive Agrospectrum interview, Oli Genn-Bash, Founder of The Fungi Consultant and co-founder of the UKC Psychedelics Society, explored the rising wave of functional mushrooms as a high-value agricultural…