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Agrospectrum Analysis

Farming desert seas: How technology is rewriting future of aquaculture

In an exclusive interaction with AgroSpectrum, Marcel Verbrugge, Aquaculture engineer, Dahui aquaculture limited outlines how desert aquaculture is emerging as a scalable solution for food security, water efficiency, and climate…

Beyond hype: Can regenerative food forests compete at scale?

Dr. Sunder Raju highlights that without market infrastructure, even the most productive regenerative systems remain economically fragile In an exclusive Agrospectrum interview, Dr. Sunder Raju, Chairman of Atria Group, emphasizes…

Seeds on standby: This Arctic Vault could save your food supply

Dr. Kent Nnadozie, Secretary, FAO International Treaty on Plant Genetic Resources for Food and Agriculture, calls the Svalbard and Arctic World Archive deposits a historic step for food security and…

Only 35% of world’s land has documented ownership: Growing global concern

Dr Ward Anseeuw, Senior Land Tenure Officer, FAO shares insights with AgroSpectrum on land tenure insecurity, inequality in land distribution, and the need for stronger governance reforms. A new global…

Future of farming is smart and sustainable: Prof. G. D. Yadav on AI, water efficiency and solar agriculture

Prof. (Dr.) G. D. Yadav outlines how AI, climate-resilient crops, and renewable energy can drive sustainable farming systems in India In an exclusive AgroSpectrum interview, Padma Shri awardee Prof. (Dr.)…

New global standard for farm data: Inside FAO’s WCA 2030 Programme

In an exclusive AgroSpectrum interview, Jairo Castano of the Food and Agriculture Organization of the United Nations explains how the World Programme for the Census of Agriculture 2030 will modernize…

Digitizing farm balance sheet: RWAs and future of agri-finance

In an exclusive conversation with AgroSpectrum, Dimitra Founder & CEO Jon Trask explains why tokenized real-world assets, blockchain-backed MRV and carbon markets could reshape global agricultural finance Jon Trask discusses…

Safety science behind cultivated meat

Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as one of the most promising innovations in alternative proteins, regulators…

24-Mile chokepoint that moves world

Tensions around the Strait of Hormuz are rattling oil markets, disrupting shipping networks and exposing fragile fertilizer supply chains that underpin global food production The narrow waters of the Strait…

AI at root zone: Netafim’s bold leap with dosing 5G

In an exclusive AgroSpectrum interview, Abed Masarwa, VP Products at Netafim, Israel, says the new platform marks a shift from programmable dosing to self-learning nutrient management. Abed Masarwa, describes Dosing…

AI-enabled agronomy can further accelerate impact to optimise irrigation and risk management : Dr Mo Segad, 2025 World Food Prize – Top Agri-Food Pioneer

2025 World Food Prize – Top Agri-Food pioneer calls for nature-based, AI-enabled transformation of drylands Dr Mo Segad, a Swedish and American soil scientist and inventor, was officially recognised by…

Pulses at centre of India–US trade friction

Indian farmers have welcomed the decision, with the Government of India clearly stating that the move is aimed at protecting their interests India has imposed a 30 per cent import…

India–EU FTA 2026: Big export push for marine & agri sectors, safeguards for farmers

With zero-duty access for marine products, selective gains in horticulture and processed foods, and continued safeguards for dairy and staples, the agreement strikes a balance between global market expansion and…

Agri reset: No sops, just strategy

When Nirmala Sitharaman presented the Union Budget 2026–27, agriculture did not come wrapped in big-ticket sops or headline reforms, but a quieter but more meaningful shift. When Finance Minister Nirmala…

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