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Agrospectrum Analysis

Profit today, resilience tomorrow: Inside HyFarm’s AI-driven blueprint for potato economy

In an exclusive AgroSpectrum interview, S Soundararadjane, CEO of HyFarm, detailed how the company balances immediate farmer profitability with long-term resilience and global standards through its Paathshala demonstration farms. By…

Europe leads, Asia accelerates: Suzanne McKenzie on global push for recycled jet fuel

In an exclusive AgroSpectrum interview, Suzanne McKenzie, Sales Director, Lifecycle Oils Ltd, UK, explains how Sustainable Aviation Fuel (SAF) produced from used cooking oil goes through advanced filtration, hydrotreating, and…

2030 Vision: Arya.ag aims for world’s most climate-resilient grain network

In an exclusive interview with AgroSpectrum, Shenoy Mathew, Chief Sustainability Officer, Arya.ag, highlights how its SmartAG Award 2025 is more than recognition—it is validation of a climate-resilient grain commerce model…

Role of Mancozeb in safeguarding grapes & global food security

The agriculture sector, known for its high-value fruits and significant export potential, is facing a convergence of agronomic, economic, and regulatory pressures. On October 13, a distinguished panel of scientists,…

Chemical crunch, biological breakthrough: Rethinking fertiliser strategy in volatile world

The 2025 fertiliser upheaval has laid bare the disquieting vulnerabilities of India’s nutrient security—an economy shackled to volatile global markets, skewed subsidies, and an unhealthy addiction to artificially cheap urea.…

Making farm machines accessible and cost-effective

The GST rate revision for farm machinery and equipment is being viewed as a welcome move by the government to the farming community. The manufacturers have also hailed the move…

From feed grain to functional food: Brazil turns sorghum into gut-boosting health drink

In an exclusive conversation with AgroSpectrum, Professor Hercia Stampini Duarte Martino and her research team at the Federal University of Viçosa (UFV) detailed their pioneering work on sorghum-based synbiotic beverages…

Coral reefs vs. climate chaos: Dr. Jenni Brandon on race to save earth’s underwater cities

In an exclusive interview with AgroSpectrum, Dr. Jenni Brandon, CEO and Sustainability Consultant at Wild Beacon Consulting, reveals how coral reefs marshal an arsenal of biological ingenuity — from genetically…

Alexei Beltyukov on flexiforming future: Inside Unifuel’s mission to scale sustainable aviation fuel

In an exclusive AgroSpectrum interview, Alexei Beltyukov, CEO and Co-founder of Universal Fuel Technologies (Unifuel), elucidates how the company’s proprietary Flexiforming process transcends the constraints of conventional waste-oil-based biofuels, converting…

Ecuador’s shrimp boom rewires global seafood trade

Volume up. Value up. Dependence down. How the world’s shrimp leader is reshaping its market power Ecuador’s shrimp industry has stepped into the final stretch of 2025 with a confidence…

Sustainable shift in rice farming: Can Dry DSR anchor next green revolution?

As India grapples with groundwater depletion and climate volatility, Dry Direct Seeded Rice (DSR) emerges not as a technical tweak — but as a potential paradigm shift toward climate-smart, resource-efficient…

Reefs as climate infrastructure: Case for treating coral systems like coastal assets

The traditional logic of reef conservation—protect the habitat, and the habitat will recover—is breaking down under the realities of a warming ocean. MPAs still matter, but they are being outpaced…

India’s shrimp export landscape enters phase of strategic rebalancing

With Ecuador emerging as the world’s most competitive shrimp producer, India must recalibrate its production systems, traceability frameworks, and farmer support architecture to remain globally relevant. Insights referenced from Shrimp…

America’s next frontier: Unlocking Africa’s $3.4T agribusiness market

In an exclusive AgroSpectrum interview, Brent Boydston, Founder, Ag Center Solutions outlined how U.S. agribusiness can seize Africa’s $3.4 trillion AfCFTA opportunity. Feed grains, soy, and DDGS are prime entry…

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