Friday, 30 January 2026
Recognized as one of Asia’s foremost authorities in food innovation, Professor William Chen leads pivotal national efforts including the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation…
India’s farmlands are undergoing a quiet revolution—powered by tech, backed by policy, and driven by purpose. With agriculture employing 45 per cent of the workforce and contributing 18 per cent…
India is poised to transform its vast coastline into a seaweed-powered blue economy, with the potential to scale a Rs 10,000 crore industry by 2030. Despite having the capacity to…
