Friday, 3 July 2026
First novel mycelium ingredient authorised under EU framework opens new growth avenue for Europe’s fermentation-derived food sector Dutch food ingredients innovator The Protein Brewery has achieved a significant regulatory breakthrough…
Authored by Agrospectrum Asia Chief Operating Officer, Ankit Kankar, the new white paper examines why conventional livestock systems remain central to Asia’s food future despite advances in cultivated meat and…
Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as one of the most promising innovations in alternative proteins, regulators…
The report maps technical skill gaps across plant-based, cultivated meat, and fermentation value chains and provides a curriculum benchmarking framework to systematically The Good Food Institute India (GFI India) has…
