New FAO GIAHS designations include ones in China, Iran and the Republic of Korea
A pasture system in Andorra, hay milk in Austria, areas growing chestnuts, white ginger and waxberries in China, flood-spreading gardens a walnut cultivating region in Iran and an all-female fishery in the Republic of Korea have become the latest additions to Globally Important Agricultural Heritage Systems (GIAHS).
The systems, formally designated during a meeting of the GIAHS Scientific Advisory Group taking place in Rome from November 7 to 10 included the first ones to be approved from Andorra and Austria. Meanwhile, additional sites in China, Iran and the Republic of Korea again highlight the key role played by Asia’s traditional agricultural practices in food security and combating climate change and biodiversity loss.
Under the flagship programme of the Food and Agriculture Organisation of the United Nations (FAO), the selection criteria stipulate that sites must be of global importance, have value as a public good, support food and livelihood security, agro-biodiversity, sustainable knowledge systems and practices, social values and culture as well as outstanding landscapes. “Now over 20 years strong, GIAHS has proven to be a great model for showcasing longstanding practices to render agrifood systems more resilient to climate change,” said Maria Helena Semedo FAO Deputy Director-General.
With the newest addition to the global agricultural heritage systems list, FAO’s worldwide agricultural heritage network now consists of 86 systems in 26 countries around the globe.
