Tuesday, 23 September 2025
As part of the Pan-India Action Research Project on the Improvement of Spice Value Chains, the ICAR–Indian Institute of Spices Research (IISR), Kozhikode, organized a three-day Capacity Building Programme on…
India is also emerging as the largest spice exporter in the world as India exports more than 60 types of spices to more than 200 countries of the world India…
The Spices Board of India has issued a firm advisory urging stakeholders, traders, and the public to abstain from participating in unauthorized cardamom auctions, highlighting that such activities constitute a…
In a major step towards agricultural sustainability and self-reliance in high-value spice production, the Department of Agriculture under the Andaman & Nicobar Administration has officially launched the SPICE PRAVAH initiative—Spice…
In the biodiverse highlands of Mizoram, Black Ginger (Kaempferia parviflora) is poised to emerge as India’s next high-value medicinal crop, revered for its potent bioactive compounds and global nutraceutical demand.…
