Wednesday, 3 December 2025
As climate extremes become the new normal, threatening both soil health and food security, experts at the Regional Policy Dialogue on Climate Change and Agriculture, organised by Sustainability Matters and…
—- Chattanathan Devarajan, Co-Founder, Arya.ag and MD, Aryadhan Financial Solutions Pvt Ltd India’s agricultural sector has long grappled with a paradox. It produces more food than ever, yet a significant…
Despite high levels of production, farmers often experience dramatic price crashes during peak seasons and limited income during off-seasons. This points to the urgent need for robust infrastructure, stronger aggregation…
— Manoj Kochar, President, Authentication Solution Providers’ Association (ASPA) Counterfeiting in India’s agrochemical industry has emerged as a stealthy but serious threat, undermining the country’s agricultural productivity and food security.…
—- Ajay Kakra, Associate Partner, Food and Agriculture, Government, Infrastructure and Development Sector Advisory Services, Forvis Mazars India India’s agricultural export journey stands at a pivotal turning point. The focus…
India’s agricultural export sector is at a pivotal juncture. Facing new challenges such as the 26 per cent reciprocal tariff imposed by the United States, Indian exporters must rethink their…
In the biodiverse highlands of Mizoram, Black Ginger (Kaempferia parviflora) is poised to emerge as India’s next high-value medicinal crop, revered for its potent bioactive compounds and global nutraceutical demand.…
India’s $2.5 billion shrimp exports to the U.S.—driven by coastal farmers—now face uncertainty under a proposed 26 per cent tariff. While India retains competitive advantages in food safety and processing,…
India’s agritech sector is entering a high-stakes phase, powered by policy boosts, capital flows, and the rapid rise of AI and blockchain on the farm. A 15 per cent hike…
Recognized as one of Asia’s foremost authorities in food innovation, Professor William Chen leads pivotal national efforts including the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation…
Maharashtra, one of India’s most diverse and dynamic agricultural states, has long exemplified both the challenges and opportunities facing Indian farmers. As Maharashtra’s farmers confront mounting climate pressures, from erratic…
As India charts a path toward a resilient and inclusive blue economy, one marine resource stands out for its unmatched versatility and potential—seaweed. Often overlooked in mainstream policy and investment…
India’s agricultural transformation must go beyond boosting yields—it must align with evolving consumption patterns, emerging market demand, and sustainability goals. Prof. Ramesh Chand, Member, NITI Aayog, strongly advocated this shift…
India’s farmlands are undergoing a quiet revolution—powered by tech, backed by policy, and driven by purpose. With agriculture employing 45 per cent of the workforce and contributing 18 per cent…
