ICRISAT partners with IOPEPC to boost India’s oilseed production and export
The collaboration will focus on expanding cultivated areas, deploying scientific technologies, and collaborating at all levels.
Hyderabad based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the Indian Oilseeds & Produce Export Promotion Council (IOPEPC) signed a Memorandum of Understanding (MoU) to enhance the production of quality oilseeds in India.
The MoU was signed by ICRISAT’s Director General, Dr Jacqueline Hughes, and IOPEPC’s Chairman, Nilesh Vira, with the aim of strengthening long-term cooperation to increase the quantum and quality of oilseeds grown in India.
The collaboration will focus on expanding cultivated areas, deploying scientific technologies, and collaborating at all levels, including providing farmers with better quality certified seed and strengthening the supply chain of oilseeds. In addition, the partnership will promote food safety principles, recommend policies and programs to the Government of India and to support the growth of the Indian oilseed sector.
During the discussions, Vira stressed the importance of developing climate-resilient oilseed crops, given the unpredictable weather patterns affecting India’s agriculture. He cited the challenge faced by farmers in growing aflatoxin-free groundnuts, a crop that is increasingly in demand in the export market.
“Farmers want oilseed crops that can withstand climate vagaries. Changing monsoon patterns are affecting oilseed crops that usually take 110-120 days to mature. Farmers do not want to grow oilseeds due to unpredictable weather and we need to find solutions,” said Vira.
Kishore Tanna, Director-Groundnut Panel Convenor, IOPEPC said that India is importing 15 million tons of edible oil and that’s because farmers do not want to grow oilseeds, especially groundnuts.
Tanna also drew attention to the fact that groundnut exports to the European Union had dropped to around 6000-7500 tons due to stringent import rules on aflatoxin that call for levels of not more than 2 – 4 PPB for various grades of groundnut.
ICRISAT’s Director General, Dr Hughes, highlighted the need to eliminate intermediaries in the export value chain, thereby increasing the profits for smallholder farmers. She also emphasized ICRISAT’s commitment to finding solutions to eliminate aflatoxin in groundnuts, which has detrimental effects on all consumers.
“Aflatoxin elimination is a doable challenge for ICRISAT, and partnership with IOPEPC will help ICRISAT focus on key areas of intervention applicable for the peanut sector in India,” said Dr Hughes.
The visiting team shared several avenues to shorten the export value chain and establish direct connections between farmers and exporters. One successful example they cited was the short value chain for soybeans in Rajasthan and Gujarat, which has potential for replication in other crops. They also mentioned the growing popularity of e-markets as another potential avenue for connecting farmers and exporters.
The collaboration will focus on expanding cultivated