Saturday, 18 April 2026
India’s agricultural export sector is at a pivotal juncture. Facing new challenges such as the 26 per cent reciprocal tariff imposed by the United States, Indian exporters must rethink their…
In the biodiverse highlands of Mizoram, Black Ginger (Kaempferia parviflora) is poised to emerge as India’s next high-value medicinal crop, revered for its potent bioactive compounds and global nutraceutical demand.…
India’s $2.5 billion shrimp exports to the U.S.—driven by coastal farmers—now face uncertainty under a proposed 26 per cent tariff. While India retains competitive advantages in food safety and processing,…
India’s agritech sector is entering a high-stakes phase, powered by policy boosts, capital flows, and the rapid rise of AI and blockchain on the farm. A 15 per cent hike…
Recognized as one of Asia’s foremost authorities in food innovation, Professor William Chen leads pivotal national efforts including the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation…
Maharashtra, one of India’s most diverse and dynamic agricultural states, has long exemplified both the challenges and opportunities facing Indian farmers. As Maharashtra’s farmers confront mounting climate pressures, from erratic…
As India charts a path toward a resilient and inclusive blue economy, one marine resource stands out for its unmatched versatility and potential—seaweed. Often overlooked in mainstream policy and investment…
India’s agricultural transformation must go beyond boosting yields—it must align with evolving consumption patterns, emerging market demand, and sustainability goals. Prof. Ramesh Chand, Member, NITI Aayog, strongly advocated this shift…
India’s farmlands are undergoing a quiet revolution—powered by tech, backed by policy, and driven by purpose. With agriculture employing 45 per cent of the workforce and contributing 18 per cent…
India is poised to transform its vast coastline into a seaweed-powered blue economy, with the potential to scale a Rs 10,000 crore industry by 2030. Despite having the capacity to…
As the global tomato industry faces the challenge of the highly infectious Tomato brown rugose fruit virus (ToBRFV), Bayer is leading the charge in developing innovative, long-term solutions to protect…
KPMG International has called on governments, corporates, and investors — across sectors — to treat food system resilience as a strategic business imperative, warning that continued inaction could lead to…
India’s agriculture sector is on the brink of a significant transformation, with the potential to triple in value by 2047. According to a new report by McKinsey & Company titled…
UPL Sustainable Agri Solutions Limited (UPL SAS), a subsidiary of UPL Ltd, aims to revolutionise Indian agriculture by offering a holistic approach to farming, including crop protection, climate-smart technologies, and…
