Sunday, 22 February 2026
In the biodiverse highlands of Mizoram, Black Ginger (Kaempferia parviflora) is poised to emerge as India’s next high-value medicinal crop, revered for its potent bioactive compounds and global nutraceutical demand.…
India’s $2.5 billion shrimp exports to the U.S.—driven by coastal farmers—now face uncertainty under a proposed 26 per cent tariff. While India retains competitive advantages in food safety and processing,…
India’s agritech sector is entering a high-stakes phase, powered by policy boosts, capital flows, and the rapid rise of AI and blockchain on the farm. A 15 per cent hike…
Recognized as one of Asia’s foremost authorities in food innovation, Professor William Chen leads pivotal national efforts including the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation…
India’s farmlands are undergoing a quiet revolution—powered by tech, backed by policy, and driven by purpose. With agriculture employing 45 per cent of the workforce and contributing 18 per cent…
India is poised to transform its vast coastline into a seaweed-powered blue economy, with the potential to scale a Rs 10,000 crore industry by 2030. Despite having the capacity to…
