Friday, 20 February 2026
Rising regulation, climate stress and labour risk are forcing the global chocolate industry to confront structural weaknesses embedded deep in West Africa’s smallholder supply chains Roughly 70 per cent of…
In an exclusive interview with Agrospectrum, Willy Gabriel Mboukem, President of La Green Factory, outlined how Africa can finally rewrite its role in the $130-billion cocoa economy. Speaking through the…
Rising demand for cost-effective, sustainable cocoa alternatives drives robust 6.1 per cent CAGR The global cocoa butter equivalents (CBE) market is on a strong growth trajectory, projected to nearly double…
