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He is recognized for spearheading the development of novel, low-cost technologies for recycling organic waste into nutrient-rich, disease- and pest-resistant, insect-composted organic fertilizers.

Dr Dennis Beesigamukama, Postdoctoral Fellow at the International Centre of Insect Physiology and Ecology (icipe), has been named the 2024 Recipient of the Norman E. Borlaug Award for Field Research and Application, endowed by The Rockefeller Foundation. He is recognized for spearheading the development of novel, low-cost technologies for recycling organic waste into nutrient-rich, disease- and pest-resistant, insect-composted organic fertilizers within a fraction of the time it takes to produce other organic fertilizers, addressing agricultural soil degradation challenges for over 100,000 farmers in East Africa and beyond.

Beesigamukama comes from a farming family in Southwestern Uganda. His early exposure to the challenges of rural agriculture and soil degradation fueled his passion for soil science, which led him to Makerere University, where he earned his B.Sc. in agricultural land use and management and his M.Sc. in soil science. His thesis research on composting water hyacinth weed into organic fertilizer for managing the highly weathered soils in Central Uganda showed him the great need for affordable, locally produced fertilizers. The need for local solutions to soil fertility has only grown in recent years, with escalating costs and unavailability of synthetic fertilizers due to disruptions in supply chains caused by the Russia-Ukraine conflict.

In 2017, Beesigamukama began his Ph.D. at Kenyatta University, working with icipe to research the development of insect-based compost for sustainable soil health management and crop productivity. He used black soldier fly larvae, a common edible insect raised for animal feed, to recycle organic waste into nutrient-rich organic fertilizer made from the insects’ frass, or shed skins and feces. By doing this, he expedited the natural composting process to yield nutrient-rich fertilizer in just five weeks, in contrast to the usual methods, which require six months.

His research also demonstrated insect-composted organic fertilizer had a higher nutrient content than commercial organic fertilizers, animal manure and plant-based compost. In comparison to commercial fertilizers, he showed insect-based fertilizers could significantly increase yields of major grain and vegetable crops, including maize, amaranth, tomatoes and beans.

He is recognized for spearheading the development

The World Food Prize Foundation has announced that Dr Mahalingam Govindaraj, senior scientist for crop development at Harvest Plus and the Alliance of Bioversity International and CIAT, will receive the 2022 Norman E Borlaug Award for Field Research and Application, endowed by The Rockefeller Foundation.

Dr Govindaraj is recognised for his outstanding leadership in mainstreaming biofortified crops, particularly pearl millet, in India and Africa. For more than a decade, he has directed the development and dissemination of high-yielding, high-iron and high-zinc pearl millet varieties that have contributed to better nutrition for thousands of farmers and their communities.

In 2014, while working at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Dr Govindaraj released the world’s first biofortified pearl millet, called Dhanashakti. Independent clinical studies showed that 200 grams of Dhanashakti provided women with more than 80 per cent of their recommended daily allowance of iron, compared to only 20 per cent in regular pearl millet varieties.

Barbara Stinson, president of the World Food Prize Foundation, said, “Dr Govindaraj has shown a tireless commitment to making biofortified pearl millet widespread, improving nutrition for people in India and Sub-Saharan Africa.” Ronnie Coffman, professor emeritus at Cornell University and chair of the Borlaug Field Award Jury, said, “Dr Govindaraj truly follows in the footsteps of Norman Borlaug in his quest to ensure nutritious food for all throughout India and Africa.”

The World Food Prize Foundation has announced