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Turmeric exports from India expected to rise to $1 billion by 2030

The Government of India notified the constitution of the National Turmeric Board. The National Turmeric Board will focus on the development and growth of turmeric and turmeric products in the country.

The National Turmeric Board will provide leadership on turmeric-related matters, augment the efforts, and facilitate greater coordination with the Spices Board and other Government agencies in the development and growth of the turmeric sector.

There is significant potential and interest worldwide in the health and wellness benefits of turmeric, which the Board will leverage to further increase awareness and consumption, develop new markets internationally to increase exports, promote research and development into new products, and develop our traditional knowledge for value-added turmeric products. It will especially focus on capacity building and skill development of turmeric growers for harnessing greater benefits out of value addition. The Board will also promote quality and food safety standards and adherence to such standards. The Board will also take steps to further safeguard and usefully exploit turmeric’s full potential for humanity.

The activities of the Board will contribute towards greater well-being and prosperity of the turmeric growers through their focussed and dedicated attention to the sector and the larger value addition closer to the farms, which would provide better realisation to the growers for their produce. The Board’s activities in research, market development, increasing consumption, and value addition will also ensure that our growers and processors continue to maintain their pre-eminent position in the global markets as exporters of high-quality turmeric and turmeric products.

The Board shall have a Chairperson to be appointed by the Central Government, members from the Ministry of AYUSH, Departments of Pharmaceuticals, Agriculture and Farmers Welfare, Commerce & Industry of the Union Government, senior State Government representatives from three states (on a rotation basis), select national/state institutions involved in research, representatives of turmeric farmers and exporters, and have a Secretary to be appointed by the Department of Commerce.

India is the largest producer, consumer and exporter of turmeric in the world. In the year 2022-23, an area of 3.24 lakh ha was under turmeric cultivation in India with a production of 11.61 lakh tonnes (over 75 per cent of global turmeric production). More than 30 varieties of Turmeric are grown in India and it is grown in over 20 states in the country. The largest producing states of Turmeric are Maharashtra, Telangana, Karnataka and Tamil Nadu.

India has more than 62 per cent share of world trade in turmeric. During 2022-23, 1.534 lakh tonnes of turmeric and turmeric products valued at $207.45 million were exported by more than 380 exporters The leading export markets for Indian Turmeric are Bangladesh, UAE, USA and Malaysia. With the focused activities of the Board, it is expected that turmeric exports will reach $1 Billion by 2030.

Turmeric exports from India expected to rise

GAVL will be investing Rs 300 Crore over the next 3-4 years in setting up the integrated palm oil complex.

Godrej Agrovet Limited’s (GAVL) Oil Palm business announced that the company will be setting up an Integrated Palm Oil Complex in the state of Telangana. To be set up in the Khammam district, it will consist of a state the of art Crude Palm Oil mill along with the provision of setting up a refinery in the near future. GAVL will be investing Rs 300 Crore over the next 3-4 years in setting up the integrated palm oil complex. Additionally, through its Samadhan Centers – a one stop solution for oil palm farmers, the company would also provide advisory services on best practices / modern technologies, farm inputs (such as fertilizers, drip irrigation, pesticides, seeds, and harvesting tools) and services under one roof. The company’s partnership with the State Bank of India would also support Oil Palm Plantation farmers during the gestation period. With 65,000 hectares of palm oil under cultivation across the country, GAVL plans to increase cultivation to 1.2 Lac hectares by 2027.

The company will also establish a nursery with a capacity of up to 7 Lac saplings per year in addition to the seed production & research unit. At the complex, GAVL will be setting up first-ever seed garden in India. This seed garden can provide seeds for the planting of 90,000 acres of area and shall help Telangana state to achieve targets for oil palm plantation.

Present on the occasion of laying the foundation stone for Crude Palm Oil mill were K. T. Rama Rao, Minister for Municipal Administration & Urban Development, Industries & Commerce, and Information Technology of Telangana; Burjis Godrej, Executive Director and COO-Crop Protection Business, GAVL; Sougata Niyogi, CEO – Oil Palm, GAVL and Rakesh Swami, Group President Corporate Affairs, Godrej Industries Limited.

“Telangana’s ambitious oil palm mission aims to bring 20 lakh acres under cultivation across the state. The mission will improve income for more than 5 lakh farm households while at the same time contributing to the nation’s deficit for edible oils. Along with being the rice bowl for the country, Telangana is all set to become the largest edible oil producer in India. We are delighted to partner with a strong and reliable partner like Godrej Agrovet in this endeavour. Their expertise in the oil palm sector will definitely help us achieve our goals of unleashing a yellow revolution”, said K. T. Rama Rao, Minister for Municipal Administration & Urban Development, Industries & Commerce, and Information Technology of Telangana.

Commenting on the announcement, Balram Singh Yadav, Managing Director, GAVL said, “Leveraging our expertise of more than three decades in the oil palm business, we intend to handhold oil palm farmers by providing them access to quality seedlings and nursery. With our plans of commissioning of Crude Palm Oil mill in the coming years, it is our honour to set up country’s first integrated palm oil complex in the state of Telangana”.

GAVL will be investing Rs 300 Crore

Telangana joins as the state partner at the World India Food Summit 2023

Telangana hosted the prestigious World Food India’s Telangana Summit, a significant event that brought together key stakeholders in the food processing sector.

The summit in Hyderabad was graced by the presence of eminent dignitaries, including Telangana’s Principal Secretary, Jayesh Ranjana, and the Ministry of Food Processing and Industries’ Additional Secretary, Minhaj Alam.

Jayesh Ranjan in his address highlighted the key features of the Telangana Summit, and the inauguration of the first-of-its-kind Millet Incubation Centre, supported under the PMFME Scheme. He also announced that Telangana as the state partner for the New Delhi event will Telangana Pavilion, and urged startups and small businesses to participate and showcase their inventions at the Pavilion. The last date for submissions is 10 October 2023.

Professor Jayashankar Telangana State Agricultural University (PJTSAU) has been granted Rs. 268.76 Lakhs for this project, situated in the capital city of Telangana.

The Millet Incubation Centre offers a diverse range of processing facilities, including primary and secondary millet processing, extrusion lines for vermicelli, pasta, and noodles, bakery lines, and a puffing line. This expansion aims to double the number of entrepreneurs benefiting from these facilities and promote the nutritional value and versatility of millets, such as Sorghum, Pearl millet, Finger Millet, Proso millet, Foxtail millet, Kodo millet, Little millet, and Barnyard Millet.

Millets, often referred to as ‘nutri-cereals’ or ‘Shree Anna,’ have garnered attention for their high nutritional content, including calcium, zinc, iron, and a low glycemic index. To meet the increasing demand for ready-to-eat, ready-to-cook, and ready-to-serve millet products, the Millet Incubation Centre introduces technology for value-added products like biscuits, pasta, noodles, and more under the brand “MILLET-PLUS.”

This event highlights the significance of millet on a global scale, addressing food security, nutrition, and climate resilience. It aligns with various government schemes, such as PMFME, PMKSY, and PLIS, aimed at boosting the food processing sector, with subsidies and support for micro-food processing enterprises.

All entrepreneurs, including millet-based and other food processing industries, are encouraged to actively participate in World Food India 2023. It provides a global platform to showcase unique products, innovations, and success stories while fostering networking, collaborations, and learning from global best practices.

Telangana joins as the state partner at

Additionally, Rs 6000 crore can be saved annually by blending 20 per cent DME

Methanol is a low-carbon, hydrogen carrier fuel produced from high ash coal, agricultural residue, CO2 from thermal power plants and natural gas. It is the best pathway for meeting India’s commitment to COP 21.

NITI Aayog’s ‘Methanol Economy’ programme is aimed at reducing India’s oil import bill, greenhouse gas (GHG) emissions, and converting coal reserves and municipal solid waste into methanol. 

Although slightly lower in energy content than petrol and diesel, methanol can replace both these fuels in the transport sector (road, rail and marine), energy sector (comprising DG sets, boilers, process heating modules, tractors and commercial vehicles) and retail cooking (replacing LPG [partially], kerosene and wood charcoal). The blending of 15 per cent methanol in gasoline can result in at least a 15 per cent reduction in the import of gasoline/crude oil. In addition, this would bring down GHG emissions by 20 per cent in terms of particulate matter, NOx, and SOx, thereby improving the urban air quality.

The methanol Economy will also create close to 5 million jobs through methanol production/application and distribution services. Additionally, Rs 6000 crore can be saved annually by blending 20 per cent DME (Di-methyl Ether, a derivative of methanol) in LPG. This will help the consumer in saving between Rs 50-100 per cylinder.

The Bureau of Indian Standards has notified 20 per cent DME blending with LPG, and a notification for M-15, M-85 and M-100 blends has been issued by the Ministry of Road, Transport and Highways. Test standards and plans for the M-15 blend are being evolved in consultation with the Indian Oil Corporation Limited, the Automotive Research Association of India and the Society of Indian Automobile Manufacturers. In the railway sector, RDSO is working towards blending methanol in the range of 5-20 per cent through direct fuel injection in locomotives.

On 5 October 2018, Assam Petrochemicals launched Asia’s first canister-based methanol cooking fuel programme. This initiative is an extension of our Hon’ble Prime Minister’s vision of reducing the import of crude oil and striving towards the provision of a clean, cost-effective and pollution-free cooking medium. Methanol stoves can result in at least 20% savings for households. After the success of the pilot, the methanol cooking programme was scaled up to 1,00,000 households in the States of Uttar Pradesh, Maharashtra, Gujarat, Telangana, Andhra Pradesh, Goa, Karnataka, Jharkhand and Manipur.

Five methanol plants based on high ash coal, five DME plants, and one natural gas-based methanol production plant with a capacity of 20 MMT/annum, in a joint venture with Israel, have been planned to be set up. Three boats and seven cargo vessels are being built by the Cochin Shipyard Limited for the Inland Waterways Authority of India to use methanol as a marine fuel.

Thermax Ltd has successfully developed a 5 KW methanol-based reformer on a Direct Methanol Fuel Cell (DMFC). This module is being tested to replace DG sets in mobile towers. For direct electricity generation, Kirloskar Oil Engines Ltd has converted a 5 KW generator set to run on 100% methanol. Kirloskar is working towards converting generator sets of 150-300 KVA/KW capacity, in collaboration with Dor Chemicals, Israel.

Under R&D, work is in progress to set up coal-to-methanol plants in the country using indigenous technology, which is being developed by BHEL (Hyderabad and Trichy), Thermax, and IIT Delhi. Thermax and IIT Delhi are working on a TPD demonstration plant, while BHEL Hyderabad and Trichy are working on 1 TPD and 40 TPD demonstration plants, respectively. 

An R&D project has also been sanctioned by the Department of Biotechnology to IISc Bengaluru and Praj Industries Pune for the production of methanol from biomass. Phase-I of the production of syngas from biomass was demonstrated in January 2019.

Additionally, Rs 6000 crore can be saved

The government is taking steps to control inflation and meet the demand and check the prices of tomatoes in India

Nirmala Sitharaman Finance Minister (FM) informed the Parliament that the government is importing tomatoes from Nepal due to a record-high spike in prices in the country.

The minister said that the government is taking steps to control inflation and meet the demand and check the prices of tomatoes in India, it has decided to import them from its neighbour, Nepal. Sitharaman was participating in a debate on the no-confidence motion in the Lok Sabha. As per her, the government has removed import restrictions and the first lot of tomatoes from Nepal will reach Varanasi, Kanpur, Lucknow this week.

Sitharaman also said that through the National Agricultural Cooperative Marketing Federation of India Ltd (NAFED) and other cooperative societies, the government has been procuring tomatoes from Maharashtra and Karnataka. These tomatoes are then distributed in Delhi-NCR, Bihar, Uttar Pradesh, West Bengal and Rajasthan at subsidised rates. The National Cooperative Consumers’ Federation of India Ltd. has distributed 8.84 lakh kg of tomatoes in the aforementioned states. The finance minister added that the wholesale prices of tomatoes in Andhra Pradesh and Karnataka are already coming down.

Andhra Pradesh, Madhya Pradesh, Karnataka, Gujarat, Odisha, West Bengal, Maharashtra, Chhattisgarh, Bihar, Telangana, Uttar Pradesh, Haryana and Tamil Nadu are the major tomato-producing states in the country. These states account for 91 per cent of the total production of the country, said FM.

The government is taking steps to control

The Center of Excellence (CoE) will provide community cooling centres, a model pack-house, a solutions development lab, and a demonstration facility

K T Rama Rao, the Minister of IT and Industries of Telangana called for ideas to reduce carbon emissions and promote sustainable cooling systems. He inaugurated the Telangana Centre of Excellence for Sustainable Cooling and Cold Chain, the first of its kind in India, at the GMR Innovex Campus Hyderabad. The centre’s mission is to accelerate the deployment of energy-efficient refrigeration for food and vaccine supply chains nationwide.

The first phase of the project will focus on cold chains for food and health after harvest. Phase Two will add electronics and a data centre. The CoE will have cutting-edge technology and act as a one-stop-shop for any issues relating to the nation’s cold chain ecology. The University of Birmingham and industry partners like Carrier are supporting the effort. “It will develop and demonstrate cooling technologies and solutions that meet the State’s needs and could be scaled up with global reach,” he added.


The Center of Excellence (CoE) will provide community cooling centres, a model pack-house, a solutions development lab, and a demonstration facility. It aims to improve the lives of farmers in Telangana by addressing the lack of cold storage facilities which prevents many farmers from selling perishable goods. The CoE will develop strategies to protect perishable food and improve the quality of items. It will also offer upskilling and training courses for farmers, regional agribusinesses, agri-startups and entrepreneurs, equipment technicians, and researchers, using a hub and spoke concept.

The Center of Excellence (CoE) will provide

A portable, detachable, and mobile meat processing unit along with a compact, cost-effective, and eco-friendly

National Meat Research Institute (NMRI), Hyderabad has developed Swachh Meat Hub, a portable, detachable, and mobile meat processing unit along with a compact, cost-effective, and eco-friendly (C2E) composter named WOW (wealth out of waste) hut.

The facility was inaugurated by Suseela Chintala, Chief General Manager, NABARD, Telangana RO, Hyderabad in the presence of Dr S. B. Barbuddhe, Director, ICAR – NMRI, Hyderabad.

Chintala urged for large-scale popularisation of the technologies Pan-India.

Dr Barbuddhe presented an overview of the livestock sector and its role in nutritional security. He also briefed the activities undertaken at the institute.

Fifteen participants from 6 states were given hands-on training in the area of hygienic meat production and value addition.

The activities were undertaken through a NABARD-sponsored project on Wholesome meat production and value addition for small and medium-scale entrepreneurship development.

A portable, detachable, and mobile meat processing

In the next 2 years, the company plans to open 20 Experience centres in Tier-II cities in India

Rockwell Industries, a leading refrigeration innovator, and cold chain appliance manufacturer announced the opening of its state-of-the-art ‘Rockwell Experience Centre’ in Hyderabad.

The first of its kind in India spread over a 4000 sq ft immersive centre, aims to transform the way consumers and businesses understand the importance and benefits of cold chain and refrigeration technologies.

On the eve of the ‘Rockwell Experience Centre,’ the company unveiled its new line of cold chain products, which includes Domestic & Professional Ice Cube Machines, Confectionary Showcase Coolers, Audio Video Merchandising Visi Coolers including a new line of Electronically Commutated appliances. 

The Experience Centre was formally opened by Soma Bharat Kumar, Chairman of Telangana State Dairy Development Co-operative Federation in the presence of Sunil Reddy, Director, of Dodla Dairy, Sudhir Shah, Managing Director, of Scoops Ice Cream, Sama Murthy Jangam, COO of Heritage Foods and B2B and B2C consumers.

“The commercial refrigeration industry in India lacked a proper experience centre,” said Soma Bharat Kumar, Chairman of Telangana State Dairy Development Co-operative Federation. “There were showrooms, but no place where a person could walk in, engage with different products in different settings, and make a well-informed decision regarding their choices. “Rockwell Experience Center”, fills that void and provides a customer-benefiting experience.”Bharat Kumar added.

The Experience Zone also features the first-in-country EC motors (electronically commutated) low-noise, maintenance-free refrigeration systems, which are known for their energy efficiency, further showcasing Rockwell International’s commitment to sustainable and cutting-edge technologies.

Ashok Gupta, Managing Director of Rockwell Industries said, “The Rockwell Experience Center brings together the best industry technologies and products not only from India but also from other countries, showcasing a diverse array of innovations. Visitors will have the opportunity to explore five realistic sets, including a bakery, a Professional Kitchen, a Bar, an Ice Cream Parlor, and a Supermarket, where they can interact with cutting-edge refrigeration solutions.”

“We believe that education is the key to making informed decisions,” Prateek Gupta, Director, Rockwell Industries expressed,“Rockwell Experience Zone enables consumers and businesses to touch, feel, understand, and use cases of a wide range of products, all under one roof. By providing relevant and accurate information, we empower our customers to make informed buying decisions.”

Through this initiative, Rockwell hopes to make a significant impact within the cold chain and refrigeration industry.

As for the future, the company plans to replicate the Experience Zone concept in all Tier 1 cities, further expanding its reach and providing top-notch experiences to customers nationwide.

In the next 2 years, the company

State Governments along with Oil Palm processing companies are participating in Mega Plantation Drive for Oil Palm Cultivation to cover an area of roughly 7750 hectares

To increase the oil palm production area to 10 lakh hectares and boost the Crude Palm Oil production to 11.20 lakh tonnes by 2025-26, the Government of India launched National Mission for Edible Oils- Oil Palm in August 2021. In addition to the marked growth in the production of edible oils, the Mission is also successfully leading India towards an ‘Aatma Nirbhar Bharat’ by reducing the import burden. Under the Mission, the State Governments along with Oil Palm processing companies have initiated a Mega Oil Palm Plantation drive from 25th July 2023 to further increase oil palm cultivation in the country. Three major oil palm processing companies, namely, Patanjali Food Pvt. Ltd., Godrej Agrovet, and 3F are actively promoting and participating with the farmers in their respective states for record area expansion.

The Mega plantation drive commenced on 25th July 2023 and will continue till 12th August 2023. The major oil palm growing states, namely, Andhra Pradesh, Telangana, Tamil Nadu, Odisha, Karnataka, Goa, Assam, Tripura, Nagaland, Mizoram, and Arunachal Pradesh will be participating in this initiative.

The drive started on the 25th of July 2023 in the Rest of India (RoI) states i.e. Andhra Pradesh, Telangana, Tamilnadu, Odisha, Goa and Karnataka, and will continue till the 08th of August and will cover an area of almost 7000 hectares area out of which more than 6500 hectares is targeted to be covered by Andhra Pradesh and Telangana.

State Governments along with Oil Palm processing

Global Civil Engineers’ Society lauds Kaleshwaram Project as an enduring symbol of engineering progress and partnership

Telangana Government’s flagship programmes – Kaleshwaram, the world’s largest multi-stage lift irrigation project, and Mission Bhagiratha, the ambitious drinking water project, have received thunderous applause from the Civil Engineers in the USA. Telangana’s enduring symbols of engineering excellence have earned laurels at the World Environmental and Water Resources Congress held in Nevada, USA and the Kaleshwaram Project has received global recognition from the American Society of Civil Engineers (ASCE).

Maria C Lehman, President, ASCE has presented a Proclamation to KT Rama Rao, IT and Industries Minister bestowing a distinguished recognition on the lift irrigation project as an ‘Enduring Symbol of Engineering Progress and Partnership’.

Minister KT Rama Rao has received the rare honour to represent an Indian state on a global platform at the World Environmental and Water Resources Congress organised by the ASCE. The Minister was invited to give a detailed presentation on the topic ‘Many Benefits and Social Equity from Lifting a River: Story of the World’s Largest Multi-stage Lift Irrigation Project’ at the conference attended by over 1000 delegates from across the world.

The American Society of Civil Engineers (ASCE) represents more than 1,50,000 members of the civil engineering profession in 177 countries. Founded in 1852, ASCE is America’s oldest engineering society. Environmental & Water Resources Institute (EWRI) is the American Society of Civil Engineers’ technical source for environmental and water-related issues; EWRI’s vision is “Advancing water resources and environmental solutions to achieve a sustainable future.”

Speaking on the occasion, Minister KTR recounted the remarkable transformation of Telangana in the last nine years. The Minister spoke at length showcasing Telangana’s story of resilience and transformation and presented an account of groundbreaking engineering achievements achieved by the youngest state of India. “Telangana has successfully built the world’s largest multi-stage lift irrigation project, Kaleshwaram, and completed the ambitious Mission Bhagiratha, providing piped drinking water to every home in the State. These remarkable projects were not only completed in record time but also with utmost efficiency and cost-effectiveness,” Minister KTR said.


Global Civil Engineers’ Society lauds Kaleshwaram Project

The hub will include activities like fish seed production, feed production, cage culture and fish processing among others. It would have dedicated hatcheries, feed production units

Telangana to establish the world’s largest integrated freshwater aqua hub at Mid Manair Dam in Rajanna Sircilla.

KT Rama Rao, IT and Industries Minister announced this, he said the integrated freshwater aqua hub would generate annual exports of more than Rs 1,000 crore and create employment opportunities for 4,800 people directly and 7,000 people indirectly.

The hub will include activities like fish seed production, feed production, cage culture and fish processing among others. It would have dedicated hatcheries, feed production units, fish processing plants, export-oriented logistics and testing and R&D facilities as well.

According to the Minister’s LinkedIn post, the aqua project would be developed on 300 acres, on the Mid-Manair reservoir with 150 acres of water spread area already allocated from the 1,500 acres of the total water spread area of the reservoir. It is a first-of-its-kind aqua project. With a capacity to produce approximately 1.2L Metric Tonnes of fish per annum, securing annual exports of over Rs. 1000 Crores

The Aqua Hub has already generated a capital investment of Rs. 1300 crores from four players; the US-based Fishin’ Company, Rajanna Aqua, Mulpuri Aqua and Ananda Group. Additionally, TriumphantTelangana aims at setting up similar hubs across the state.

According to the local media, in the hatchery, 5,750 lakh metric tons of seedlings would be generated per annum. Two lakh metric tons of fish feed would be produced by utilising rice, maize, groundnut, soybean and poultry waste by supporting local farmers.

The hub will include activities like fish

27 MoUs were signed between Telangana Government and agri-food companies

The state of Telangana has received an investment worth Rs 7218 crore at the Food Conclave 2023, which has the potential to generate 58,458 direct job opportunities in the agri-food industry in Telangana. 27 MoUs were signed between Telangana Government and agri-food companies announced by K.T. Rama Rao, Minister of IT Industries and Municipal Administration at the Food Conclave 2023.

The First Food Conclave 2023 was organised by the state government of Telangana. S. Niranjan Reddy Minister of Agriculture, T. Srinivas Yadav Minister of Animal Husbandry and Fisheries, Dr Ramesh Chand, NITI Aayog member; Dr R.S. Sodhi, President of Indian Dairy Association; Dr Vijay Gupta, former ADG World Fish Centre were present.

K.T. Rama Rao said, “Telangana is the best place to invest, the state is ushering in five revolutions including the agriculture sector, dairy, meat and fisheries all at once. During the last five years, the state government has added more than 7000 crore worth of capital base to food processing units. The government also developing special food processing zones which will collectively bring more than 10,000 acres of land under fresh food processing units.”  

‘Innovation in Food Processing’ was also launched by Rama Rao inviting start-ups and innovators across Telangana and India to build solutions to enhance local food processing.

The conclave was attended by industry leaders and experts from the agriculture and food industry. More than 100 agri-food industry representatives participated in the conclave and discussed on investment in ‘agriculture production and policymaking to build production and growth’. Thematic tracks, on agriculture (green), edible oil (yellow), dairy (white), meat and poultry (pink) and aquaculture (blue) were a part of the event.

27 MoUs were signed between Telangana Government

Telangana exported spices, cereal, cotton, meat and other things

Telangana’s agriculture export increased by 40 per cent from 2020 to 2022 reaching Rs 10, 000 crore.

Telangana exported spices, cereal, cotton, meat and other things. Cotton export of the state reached Rs 3055 crore and spice, tea and coffee accounted for Rs 1963 crore. Telangana’s meat export reached Rs 268 crore, cereals export accounted for Rs 1480 crore. The state also exported maize, rice, grapes, lemon, mangoes and soybean.

Telangana’s foreign direct investment has reached Rs. 3000 crores from 2019 to 2021. Telangana has developed better infrastructure which helped to grow the state’s agricultural export.

Telangana exported spices, cereal, cotton, meat and

The National Workshop of Bamboo Sector Development and Bamboo Exhibition aims to bring together key stakeholders from the bamboo industry, including policymakers, researchers, industry experts

Dr Abhilaksh Likhi, Additional Secretary, Ministry of Agriculture and Farmers Welfare, inaugurated the Bamboo Exhibition at the National Workshop on Bamboo Sector Development in New Delhi. The Additional Secretary, along with Joint Secretary (Horticulture), Priya Ranjan and Horticulture Commissioner, Dr Prabhat Kumar, visited all 58 stalls at the event, interacting with State Bamboo Mission officials, State Department officials, artisans, bamboo experts and entrepreneurs.

The exhibition saw participation from State Bamboo Missions including Tripura, Telangana, Madhya Pradesh, Arunachal Pradesh, Manipur, Uttarakhand, Uttar Pradesh, Meghalaya, Himachal Pradesh and Sikkim. Institutes like Bamboo and Cane Development Institute, Phoenix Foundation, Northeast Cane and Bamboo Development Council, Foundation of MSME Clusters along with startups and new age companies like Epitome (Mutha Industries), BioCraftBiomize, Bamboo India, ESES Biowealth Pvt Limited, Corner Art Store and organisations like Maharashtra Bamboo Board, Handicraft Sectorial Council and Bamboo FPOs under NAFED also participated in the event.

The National Workshop of Bamboo Sector Development and Bamboo Exhibition aims to bring together key stakeholders from the bamboo industry, including policymakers, researchers, industry experts, institutes and organisations to discuss the current state of the bamboo sector in India and identify ways to promote its growth and development.

The event is being organised by the Ministry of Agriculture & Farmers Welfare, Invest India and the Kerala State Bamboo Mission in New Delhi.

The National Workshop of Bamboo Sector Development