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HomePosts Tagged "egg production"
AgroPolicy, Dairy, Live Stock, Poultry

Parshottam Rupala briefs the media on Key achievements and initiatives of the Department of Animal Husbandry and Dairying

According to Food and Agriculture Organisation Corporate Statistical Database (FAOSTAT) production data (2020), India ranks 3rd in Egg Production and 8th in meat production in the world. Egg production in the country has increased from 78.48 billion in 2014-15 to 129.60 billion Nos. in 2021-22. Egg production in the country is growing at a rate (CAGR) of 7.4 per cent per annum.  The per capita availability of eggs is at 95 eggs per annum in 2021-22. Meat production in the country has increased from 6.69 million tonnes in 2014-15 to 9.29 million tonnes in 2021-22.  

Parshottam Rupala, Union Minister said while addressing the media. He informed about Key achievements and initiatives of the Department of Animal Husbandry and Dairying under various Schemes.

Livestock Sector is an important subsector of agriculture in the Indian economy. It grew at a Compound annual growth rate (CAGR) of 7.93 per cent during 2014-15 to 2020-21 (at constant prices). The contribution of livestock in total agriculture and allied sector Gross v12:11:5027-06-2023alue added (GVA) (at constant prices) has increased from 24.38 per cent (2014-15) to 30.87 per cent (2020-21). The livestock sector contributed 6.2 per cent of total GVA in 2020-21.

There are about 303.76 million bovines (cattle, buffalo, mithun and yak), 74.26 million sheep, 148.88 million goats, 9.06 million pigs and about 851.81 million poultry as per the 20th Livestock Census in the country.

Dairy is the single largest agricultural commodity contributing 5 per cent of the national economy and employing more than 8 crore farmers directly. India is ranked 1st in milk production contributing 23 per cent of global milk production. Milk production has increased by 51.05 per cent over the past 8 years from 146.3 million tonnes during 2014-15 to 221.06 million tonnes during 2021-22. Milk production is growing at the annual growth rate (CAGR) of 6.1 per cent over the past 8 years whereas world milk production is growing at 1.2 per cent per annum. The per capita availability of milk is 444 grams per day in 2021-22 as against the world average of 394 grams per day during 2021.

Parshottam Rupala briefs the media on Key

Cold Storage, Company News, Supply Chain

ISE Foods, is bringing “ISE Integration System” to produce Japanese standard hygienic and nutritious eggs indigenously in Punjab for Indian people

Japan’s largest and world’s 5th largest egg producer, ISE Foods Inc, has launched the production and sales of its quality eggs, ISE Egg Premium, in India through ISE-Suzuki Egg India Private Limited, its Indian subsidiary, from June 27, 2022. ISE Foods, is bringing “ISE Integration System” to produce Japanese standard hygienic and nutritious eggs indigenously in Punjab for Indian people.

ISE Foods Inc has established “ISE Integration System” for over 6 decades which is a complete ecosystem to produce hygienic, nutritious, and fresh eggs in Japan: It boasts strict hygienic standards and operation in a temperature-controlled environment.

ISE Foods now has transferred its technology and know-how to India.

Fresh ISE Egg Premium will be sold at chilled shelves of selected stores in Chandigarh and Delhi, NCR for the first time in India. Ise Egg Premium has full traceability via its ERP system.

ISE Egg is a pioneer and a game-changer for egg hygiene and safety in the Indian market and revolutionises to take a step toward the brand’s aim of advancing and building India’s cold chain system to make the Ise eggs first such high quality, fresh, and safe eggs for Indian consumers.

“We want our safe eggs to be eaten by your beloved ones,” says Mitsuko Takahashi, COO of ISE-Suzuki Egg India. “It is the 70th anniversary of the India-Japan diplomatic relationship this year. How appropriate and symbolic it is that Japanese technology is transferred and is helping boost made in India collaboratively,” remarks Mitsuko Takahashi.

ISE Foods, is bringing “ISE Integration System” to