The CoE aims to transform spice cultivation by providing farmers with the training and tools necessary to adhere to global production standards.

Suhana Masala, in collaboration with the Ecofactory Foundation, announced plans to establish a Centre of Excellence for spice production in Telangana. The decision follows a discussion between Anand Chordia, Director Suhana Masala and IT and Industries Minister D Sridhar Babu during the World Economic Forum Annual Meeting in Davos.

The initiative will train thousands of farmers in global standards, enhancing market access and income. This transformative project will significantly boost the agricultural economy of the region. Positioned next to Suhana’s existing facility in Sangareddy, this centre aims to transform spice cultivation by providing farmers with the training and tools necessary to adhere to global production standards.

This initiative focuses on meeting international criteria for spice production, aiding farmers in boosting their market reach and income. Partnering with industry leaders, the centre will introduce state-of-the-art technologies, research, and practices to the agricultural community in Telangana.

Over the next 2-3 years, the two organisations plan to train 25,000 to 30,000 farmers in advanced farming techniques to enhance spice quality. The training will focus on meeting global benchmarks, improving market access, and boosting income for farmers.

The project will also emphasize eco-friendly farming practices to protect and preserve Telangana’s natural resources. “This initiative will ensure sustainable spice production while empowering farmers and promoting the state’s agricultural sector, according to statement by the Industries Ministry.