IIHM Delhi inaugurates its first Hydroponic Farm at campus

The Hydroponic Farm project has been initiated in association with 9Growers

New Delhi based International Institute of Hotel Management (IIHM) is leading the sustainability movement with unique initiatives on its own campuses. IIHM Delhi inaugurated its first Hydroponic Farm on campus on 14th December 2022 promoting sustainable cultivation of vegetables using less water and artificial lighting. The project has been initiated in association with 9Growers.

The Hydroponic farm on IIHM Delhi campus was inaugurated by Dr Suborno Bose, CEO of IIHM Hotel School, by switching on the lights and this special programme was attended by distinguished guests from the hospitality fraternity. They included Kush Kapoor, CEO, Roseate Hotels & Resorts, Parul Mahajan, Head of Advocacy, Government Relations, Industry Partnerships and International Relations at National Skill Development Corporation, Sheetal Singh, GM, Ambassador, Delhi, IHCL SeleQtions, Shuvendu Banerjee, GM, Crowne Plaza Today, Okhla, Vineet Sharma, Rooms Division Manager, Eros Hotel New Delhi, Chef Diwas Wadhera, Executive Chef, Eros Hotel New Delhi.

Dr Suborno Bose, Chairman, IIHM said, “Hydroponic farms are common in many western countries because it goes against conventional farming and it uses lesser water than normal farming and is ideal for places where there is dearth of water. This is a small step towards embracing sustainability in our lives. Sustainability is no longer a lip service or political slogan but a reality that people in India and around the world must realise. Sustainability is the only key to survival. IIHM’s Delhi’s Hydroponic farm is just the first step towards a larger goal of starting such farms across all IIHM campuses in India and overseas”.

Himanshu Aggarwal, Co-Founder and CEO, 9Growers, explained the idea and utility of a hydroponic farm. He said, “The idea of a hydroponic farm is to use minimum water and ample light to grow essential vegetables needed in the kitchens of hotels and restaurants. We are encouraging everyone in cities to learn this type of farming as it requires minimum space and water. Hydroponic farms help to reduce food waste and the system is designed in a way that we are plucking fresh vegetables in just the amount that we need.”

The Hydroponic Farm project has been initiated