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Opinions

Wine & Cheese Appreciation Comes of Age

The wine market in India is set to grow to $274 million by 2026 as per the latest market reports. The demand for premium wine brands is increasing among consumers…

Meads -Gaining Popularity 

 By Rohan Rehani, Co-founder, Moonshine Meadery Mead is an alcoholic beverage made by fermenting honey.  To draw parallels, just like beer is made by fermenting barley, and wine is made…

Peaking Demand for Flavourful Craft Beer

Beer accounts for a third of the Indian alcoholic beverages market, in volume terms. Euromonitor projects the total volume of beer will increase at a 6 per cent CAGR to…

How sound science behind GM Mustard cannot be ignored

The Supreme Court of India has raised a very pertinent observation seeking compelling reasons for the release of GM mustard in its hearing held on Dec 2, 2022. In response,…

Future Technologies For Increasing Aquaculture Export

By Devleena Bhattacharjee, Chair, FICCI Committee on Fishtech and Founder & CEO, Numer8 Analytics The COVID pandemic significantly slowed down India’s seafood export in the last two years. The country…

How Pomegranate Genome Breakthrough Is Ushering New Dawn For Industry & Farmers

By Dr R A Marathe, Director, ICAR-National Research Centre on Pomegranate (NRCP), Solapur, Maharashtra Pomegranate is one of the most remunerative fruit crops of semi-arid tropics and India is the…

How Insects Have Transformed From Pest to Valuable By-product 

By Ankit Alok Bagaria, Co-Founder, Loopworm  The conversion of agri-waste and by-products to new valuable commodities undoubtedly requires novel technologies, also including biological technologies, which must be at the same…

Farm-to-Fuel ecosystem: Circular economy for Agri-waste

By Suhas Baxi, Co-Founder and CEO, BiofuelCircle The government of India has announced to reach net zero emissions by 2070 and to meet 50 per cent of its electricity requirements…

How Technology Helps Agri Retailers Build a Competitive Edge

By Amit Sinha, Co-Founder, Unnati Agriculture, as we all know, is crucial to our sustenance, as it forms the foundation of our lives. Today, we cannot fathom an existence without…

Synthetic Biology: Changing the Way You Grow and Eat Your Food!

 By Suraj Nair, Lead (TechSprouts), Ankur Capital How do we feed 10 billion people worldwide by 2050? Sounds simple enough? Produce more food, right? Sadly, it isn’t as straightforward as…

Can the Agritech sector benefit from the contemporary B2B model?

By Tarun Arora, Director, Single Family Office, IG International Business-to-Business (B2B) is a business model in which the agritech sector obtains goods and/or services from another company. More than any…

How Can India Improve its Portfolio of Exotic Honeys 

 By Rituparna Majumder, Senior Manager – Life Science Advisory, Sathguru Management India is home to the largest number of beehives (12.2 million) and is the eighth largest producer in the…

How Bacteriophage Solutions Revolutionise Poultry Farming

By Dr Krishna Sahoo, Global Product Manager, Proteon Pharmaceuticals Given the high prevalence of disease in poultry due to intensive farming, innovative solutions such as bacteriophages are the need of…

Improving Agi Business value chain through better nutrition management

By Mahesh Girdhar President – Crop Nutrition, Deepak Fertilisers and Petrochemicals Corporation Limited Agriculture being backbone of the country, and economic development being directly impacted by growth in agriculture sector,…

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