Tuesday, 19 May 2026
Authored by Ram Ramprasad, Sustainablity Expert Years ago, I wrote in The Elephant Journal about our family cow — how she found her way back to us in Hyderabad after being sold,…
Authored by Rajen Bhagyoday Founder – Greendot Biopak Pvt. Ltd The recent escalation in geopolitical conflicts, particularly the ongoing tensions and conflict surrounding Iran, has abruptly disrupted global trade, fracturing supply…
Authored by Maj Gen Dr Rajesh Chopra AVSM (Retd) Director General, Indian Malt Whisky Association (IMWA) India’s single malt whisky boom is often framed through the lens of global awards,…
Authored by Radhika Krishnaswamy, Senior Vice President, Findability Sciences Recently, I was watching a documentary with my children about leafcutter ant colonies when my ears perked up as the narrator…
Authored by Ravindra Agrawal, Chairman, KisanKraft For a long time, Indian agriculture has depended on one thing more than anything else i.e. PEOPLE. Fields were cultivated, harvested, and maintained by…
Authored by Dr. Vijaya Khader, Former Dean of Acharya NG Ranga Agriculture University and Nutritionist In the past few years, the science of nutrition has caught the attention of a…
Authored by Ravindra Agrawal, Chairman, KisanKraft For a long time, Indian agriculture has depended on one thing more than anything else i.e. PEOPLE. Fields were cultivated, harvested, and maintained by…
Authored by Vivek Gupta, Chairman & Managing Director, Oswal Pumps India’s clean energy transition is often measured in gigawatts installed and targets announced. Yet, one of its most transformative opportunities…
Authored by Dr. Seema Puri, Prof. (Retd.) Institute of Home Economics, University of Delhi, Independent Nutrition Consultant and Nutrition Advisor IFBA In today’s world of superfoods, viral diets, calorie trackers,…
Authored by Dr. Rajesh Kapur, Former Additional Secretary, DBT, Govt. of India India has made significant strides in reducing hunger and malnutrition over the past two decades. Expanded food security…
Authored by Prateek Rastogi, Co-Founder and CEO, Better Nutrition Somewhere in the last 15–20 years, ‘eating smart’ quietly stopped meaning eating well. It started by buying better-looking products. Low fat,…
For decades, Indian agriculture was shaped by a clear and urgent priority: producing more food. In that context, hybrid and high-yielding varieties played a critical role in strengthening food security…
In an exclusive AgroSpectrum interview, Jairo Castano of the Food and Agriculture Organization of the United Nations explains how the World Programme for the Census of Agriculture 2030 will modernize…
As the India–EU trade architecture evolves, Gujarat’s high-oleic groundnuts present a rare opportunity to transform a feed-grade export anomaly into a premium, traceable, and sustainability-aligned peanut butter value chain—reshaping India’s…
