Tuesday, 9 June 2026
As climate change intensifies pressure on global food systems, artificial intelligence is emerging as a powerful tool to help agriculture balance productivity, resource efficiency, and environmental sustainability. The urgency for…
Vegetarian thali rises 5 per cent and non-vegetarian thali 7 per cent year-on-year as weather disruptions and global supply pressures outweigh relief from softer pulse, onion and potato prices The…
Authored by Kushal Mittal, Vice President, All India Distillers’ Association (AIDA) The Indian energy sector is experiencing a radical overhaul, completely altering how we perceive and utilise fermentation facilities. For…
Authored by Aamir Zaman, Senior Research Associate, Alliance for an Energy Efficient Economy Reefer trucks transport perishable goods and cargo in a temperature controlled environment. According to the India Cooling…
Opinion piece by Dr Himanshu Pathak, Director General of the International Crops Research Institute for the Semi-Arid Tropics The role of agriculture input dealers is rapidly changing. For decades, they…
Authored by Ram Ramprasad, Sustainablity Expert Years ago, I wrote in The Elephant Journal about our family cow — how she found her way back to us in Hyderabad after being sold,…
Authored by Rajen Bhagyoday Founder – Greendot Biopak Pvt. Ltd The recent escalation in geopolitical conflicts, particularly the ongoing tensions and conflict surrounding Iran, has abruptly disrupted global trade, fracturing supply…
Authored by Maj Gen Dr Rajesh Chopra AVSM (Retd) Director General, Indian Malt Whisky Association (IMWA) India’s single malt whisky boom is often framed through the lens of global awards,…
Authored by Radhika Krishnaswamy, Senior Vice President, Findability Sciences Recently, I was watching a documentary with my children about leafcutter ant colonies when my ears perked up as the narrator…
Authored by Ravindra Agrawal, Chairman, KisanKraft For a long time, Indian agriculture has depended on one thing more than anything else i.e. PEOPLE. Fields were cultivated, harvested, and maintained by…
Authored by Dr. Vijaya Khader, Former Dean of Acharya NG Ranga Agriculture University and Nutritionist In the past few years, the science of nutrition has caught the attention of a…
Authored by Ravindra Agrawal, Chairman, KisanKraft For a long time, Indian agriculture has depended on one thing more than anything else i.e. PEOPLE. Fields were cultivated, harvested, and maintained by…
Authored by Vivek Gupta, Chairman & Managing Director, Oswal Pumps India’s clean energy transition is often measured in gigawatts installed and targets announced. Yet, one of its most transformative opportunities…
Authored by Dr. Seema Puri, Prof. (Retd.) Institute of Home Economics, University of Delhi, Independent Nutrition Consultant and Nutrition Advisor IFBA In today’s world of superfoods, viral diets, calorie trackers,…
