Japan’s ISE Foods launches high-quality egg sales in India
ISE Foods, is bringing “ISE Integration System” to produce Japanese standard hygienic and nutritious eggs indigenously in Punjab for Indian people
Japan’s largest and world’s 5th largest egg producer, ISE Foods Inc, has launched the production and sales of its quality eggs, ISE Egg Premium, in India through ISE-Suzuki Egg India Private Limited, its Indian subsidiary, from June 27, 2022. ISE Foods, is bringing “ISE Integration System” to produce Japanese standard hygienic and nutritious eggs indigenously in Punjab for Indian people.
ISE Foods Inc has established “ISE Integration System” for over 6 decades which is a complete ecosystem to produce hygienic, nutritious, and fresh eggs in Japan: It boasts strict hygienic standards and operation in a temperature-controlled environment.
ISE Foods now has transferred its technology and know-how to India.
Fresh ISE Egg Premium will be sold at chilled shelves of selected stores in Chandigarh and Delhi, NCR for the first time in India. Ise Egg Premium has full traceability via its ERP system.
ISE Egg is a pioneer and a game-changer for egg hygiene and safety in the Indian market and revolutionises to take a step toward the brand’s aim of advancing and building India’s cold chain system to make the Ise eggs first such high quality, fresh, and safe eggs for Indian consumers.
“We want our safe eggs to be eaten by your beloved ones,” says Mitsuko Takahashi, COO of ISE-Suzuki Egg India. “It is the 70th anniversary of the India-Japan diplomatic relationship this year. How appropriate and symbolic it is that Japanese technology is transferred and is helping boost made in India collaboratively,” remarks Mitsuko Takahashi.
ISE Foods, is bringing “ISE Integration System” to