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Friday / December 20. 2024
HomePosts Tagged "Karnataka" (Page 2)

Amai Mahalinga Naik’s farm has become a model farmland and has over 1,000 visitors a Year including foreign tourists

Amai Mahalinga Naik, age 77 years, an innovative farmer from Adyanadka village of Coastal Dakshina Kannada District of Karnataka has been conferred with the Padma Shri Award – 2022 for transforming an arid sloping hill into a fertile farm through the Innovative Zero-Energy Micro-Irrigation System.

Naik single-handedly dug six tunnels of 315 Ft length to bring over water to his farm. He also constructed 300 percolation trenches alone in the hills surrounding the farm with around 5,000 large laterite stones that he carried himself to his farm. Naik built two revetments (15-Ft long, 30-Ft wide and 5-Ft high) and a tank of 12,000 Litres capacity to fill up the revetments. He turned a deserted and barren plot of land into a lush oasis comprising 300 areca nut palms, 75 coconut trees, 150 cashew trees, 200 banana saplings and pepper nines.

In addition to this, he also keeps bees and produces Azolla for his cows as a dietary supplement. For all his efforts, he is also known as the ‘One-Man Army’ and ‘Tunnel Man’ in his surrounding areas. Naik’s farm has become model farmland and has over 1,000 visitors a year including foreign tourists.

Amai Mahalinga Naik's farm has become a

Abdul Khader Nadakattin has developed a machine to slice tamarind

Abdul Khader Nadakattin, a serial grassroots innovator from Dharwad, Karnataka, is amongst the 107 Padma Shri awardees announced for the year 2022 in the others (Grassroots Innovation) category.

Nadakattin is a serial innovator and his prominent innovations include a device to separate tamarind seeds, a ploughing blade manufacturing machine, a seed cum fertiliser drill, a water-heating boiler, an automatic sugarcane sowing driller, and a wheel tiller. All his innovations demonstrate principles of sustainability, cost-effectiveness, eco-friendliness, and most importantly social acceptance. His in-depth knowledge of agro-climatic conditions and soil characteristics has made him an inspiration to other farmers in the country.

He developed agri-technologies and implements which addressed a variety of needs for the local people while maintaining relevance with modern agriculture.

Owing to his portfolio of innovations related to tamarind, people started calling him ‘hunase huccha,’ which means tamarind maniac. It started with his success in growing tamarind with scarce but alkaline water and further graduated with experiments like the technique for harvesting tamarind from the tree and also the highly accepted machine to separate tamarind seeds. This inspired him to develop a machine for slicing tamarind. In furtherance of success with tamarind, he came up with innovations to address agriculture operations like deep ploughing, sowing of seeds, and also fuel-efficient water heating boiler.

Abdul Khader Nadakattin has developed a machine

The collaboration will enable more than 300 farmers to directly supply the coffee products to the brand

SLAY Coffee has partnered with Arehalli Biccod Farmer Producer Organisation based out of Arehalli, Sakleshpur, Karnataka. The collaboration will enable more than 300 farmers to directly supply the coffee products to the brand and enhance the quality of their products through technology, training and quality control support.

The collaboration will ensure farmers get their due by paying a significant premium compared to the market prices for their yield. This is achieved by SLAY Coffee working directly with the farmers and eliminating the additional procurement layers in between.

Speaking on the occasion, SLAY Coffee’s Co-Founder, Chaitanya Chitta said, “This is a truly momentous occasion for us as a brand as this FPO collaboration gives us the ability to directly work with the farmers and coffee growers. As a brand, we benefit from access to some of the best coffees that the region produces which will further elevate the end experience for our customers. More importantly, it also allows us as a brand to create a positive impact within the farmer ecosystem through a variety of initiatives and investments.”

The collaboration will enable more than 300