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Monday / December 23. 2024
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The FDA’s Centre for Veterinary Medicine has granted Calysta’s FeedKind protein GRAS status for use in the US in salmonid feeds at up to 18 per cent of the diet

Calysta, the world leader in fermented protein, has announced that its leading product, FeedKind, has achieved generally recognised as safe (GRAS) status with the United States Food and Drug Administration (FDA).

The FDA’s Centre for Veterinary Medicine has granted Calysta’s FeedKind protein GRAS status for use in the US in salmonid feeds at up to 18 per cent of the diet. In the US FeedKind will be listed under its common name, dried fermentation biomass.

The ruling means aquaculture companies in the US now have access to a nutritionally rich and non-GMO protein ingredient that both helps preserve biodiversity while addressing a growing market need for proteins for feed and food.

Allan LeBlanc, VP and Aquaculture Lead at Calysta said: “FeedKind is an exceptional alternative to other sources of protein, and is free from heavy metals, pesticides, and microplastics, ensuring animals are only fed the nutrients they need. Because it can be produced year-round using no arable land and without using any plant or animal ingredients, it truly is a protein without limits.”

Herman Sloot, Vice President of Commercial Development said: “US GRAS status was a key achievement for us, so we are very pleased with the official notice. This brings the US closer in line with existing approvals in other markets throughout the world, such as the EU, and enables us to expand the market opportunity for this revolutionary product. This is an important first step in our path toward US GRAS status for use in pet foods to complement our existing EU and UK approvals for pet food.

GRAS status comes after Calysta successfully switched on its first commercial-scale facility via Calysseo, its joint venture with animal feed giant Adisseo, providing 20,000 tonnes of protein for the Asian aquaculture market. Calysseo has already announced its intentions to expand its production footprint in the Kingdom of Saudi Arabia.

The FDA’s Centre for Veterinary Medicine has

GRAS status indicates that Remilk protein is considered safe for consumption in food and beverages

Remilk, a global leader in the development and production of animal-free dairy, has obtained self-affirmed GRAS (generally recognised as safe) status, in accordance with US Food and Drug Administration requirements, paving the way for non-animal, real-dairy products in the US. 

“This is a key validation of the quality and safety of Remilk’s non-animal dairy protein and process,” said Aviv Wolff, CEO and co-founder of Remilk. “Regulatory approval in the US represents another major milestone for our team and great news for the dairy product manufacturers and consumers seeking non-animal real-dairy products. We are working diligently with regulators around the globe to be able to offer Remilk-made products to consumers in other countries. We strongly believe that the first regulators to adapt approval processes to alternative protein production systems will be those who benefit most from the availability of a stable, reliable supply of nutritious, affordable, sustainable foods in their countries.”

GRAS status indicates that Remilk protein is considered safe for consumption in food and beverages, which means it can be used by manufacturers to make non-animal varieties of popular consumer products such as ice cream, yogurt, and cream cheese. Unlike plant-based dairy alternatives, Remilk proteins are bio-equivalent to their traditional counterparts and dairy produced using them is indistinguishable in taste and function from traditional dairy.  With this regulatory clearance, the company can begin selling to US CPGs, with sales anticipated to begin in the coming quarters.

GRAS status indicates that Remilk protein is