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Animal Health, R&D

The Global Innovation Centre hosts more than 2,000 visitors a year

Cargill is expanding and renovating its Global Animal Nutrition Innovation Center in Elk River, located just 30 minutes from its global headquarters. Along with a facility in Velddriel, The Netherlands and the soon to be operating Changrong R&D centre in China, the Elk River site serves as a hub of the company’s global network of 15 animal nutrition research and technology application centres. These sites work around the clock to explore, innovate, and think ahead of customers’ challenges in navigating today’s complex and ever-changing environment.

The nearly $50 million investment will upgrade animal facilities including a new dairy innovation unit, construct a larger onsite feed mill, create a visitor’s space, and build a state-of-the-art laboratory for nutrient research and development. The Global Innovation Centre hosts more than 2,000 visitors a year. In addition, new viewing corridors will allow visitors to view the animal R&D facilities conveniently.

Adriano Marcon, Group Leader of Cargill’s animal nutrition business commented, “This is the largest investment Cargill’s animal nutrition business has made in innovation. We are taking a significant step towards what is going to create state-of-the-art technologies for our world. We want to be the best animal nutrition partner globally, and our customers expect us to bring innovations that make them more competitive, efficient, and sustainable. When they choose us as a trusted partner, they rely on us as a conduit to new technology. Therefore, we must be in the forefront and move faster to continue delivering on our promise to customers.” 

The Global Innovation Centre hosts more than

Company News, Sustainability

The company is working directly with farmers around the world on initiatives that protect, regenerate, and restore the land

Cargill is working directly with farmers around the globe to focus on advancing nature-positive agriculture production and farmer-centric approaches to sustainably.

Nature-positive production focuses on limiting the destruction and depletion of land by evolving the techniques proven to increase volume and efficiency, while adopting regenerative agriculture practices that prioritise land sustainability. By doing so, farmers can feed more people and address climate change.

These practices include planting cover crops and implementing reduced- or no-till farming to help sequester carbon in the ground, build soil resilience and improve water quality. One way Cargill is helping make these practices more tenable for farmers is through RegenConnect, a voluntary market-based programme that pays farmers per ton of carbon captured in their soil.

“If we’re going to succeed in sustainably transforming our food and agriculture system, we have to help farmers take a nature-positive approach,” says Pilar Cruz, Cargill’s Chief Sustainability Officer. “That’s why we’re working directly with farmers around the world on initiatives that protect, regenerate, and restore the land. This is how we will make a meaningful difference, one field and one farm at a time.”

Another way Cargill is helping farmers make sustainable agriculture economically feasible is by ensuring they receive a premium for sustainably sourced crops. Through the Triple S (sustainability sourced and supplied) soy program in South America, Cargill provides customers in Asia, Europe and North America certified deforestation-free soy from farmers in Brazil, Paraguay and Argentina.

These programmes demonstrate how scaling sustainable agriculture requires removal of the financial and market access barriers that still exist in farming.

The company is working directly with farmers

Acquaculture

This partnership is an important signal of the companies’ long-term commitment and confidence in Chile and the future of the salmon industry in the country

Multiexport Foods SA, a pioneer and leader of salmon farming in Chile, has announced that Cargill, the global food and agriculture company, has agreed to purchase 24.5 per cent of the shares of Salmones Multiexport SA (Multi X), the subsidiary of Multiexport Foods SA. In turn, Mitsui, a shareholder of Multi X since 2015, will increase its shareholding by 1.13 per cent, to 24.5 per cent.

Multiexport Foods SA maintains control of Multi X with 51 per cent of the total shares. The transaction is subject to certain regulatory approvals and the fulfillment of conditions agreed by the parties.

This partnership is also an important signal of the companies’ long-term commitment and confidence in Chile and the future of the salmon industry in the country.

“Adding Cargill as a new partner of Multi X will be a strategic and decisive step in the next stage of development of the company and its purpose to win over the world’s consumers with high-quality, value-added, sustainable products sold under our brands ‘Multi X’, ‘Arka’ and ‘Latitude 45’,” said José Ramón Gutiérrez, Chairman of Multiexport Foods SA.

Tim Noonan, managing director for Cargill’s seafood business commented, “This partnership is an important next step in the development of our seafood strategy and will leverage our capabilities across the value chain, including consumer insights, culinary innovation, value-added processing know-how, risk management, and fish nutrition and health solutions. As a result, we hope to provide more customers and consumers with access to Multi X’s high-quality portfolio of private label and branded salmon products.”

This partnership is an important signal of

Supply Chain

Cargill’s ranking reflects the company’s leadership and innovation on animal welfare

Cargill has announced that it has received a Tier 2 ranking in the newly released Business Benchmark on Farm Animal Welfare (BBFAW) report, the leading global measure of company performance on farm animal welfare.

This is the sixth year in a row that the annual BBFAW report ranked Cargill in Tier 2 out of six tiers total. Only 16 of the 150 global companies rated in BBFAW’s report are in Tiers 1 or 2, which BBFAW defines as reserved for companies that have made animal welfare integral to business strategy.

“We are proud of our continued high ranking in this year’s BBFAW report, as well as the work we’re doing every day to advance animal welfare within our operations, with our customers, along our supply chains and across the industry,” said Nick Wolfenden, Cargill’s global sustainable animal welfare director.

Animal welfare is a crucial issue for consumers, food manufacturers, protein producers, and farmers and ranchers worldwide. Cargill collaborates with numerous organisations to help advance animal welfare across all species in its business and incorporates these advances through continuous improvement efforts both internally and with supply chain partners.

Cargill’s ranking reflects the company’s leadership and innovation on animal welfare, as well as a data-driven approach to comprehensive reporting across its animal protein operations and supply chains worldwide.

Cargill’s ranking reflects the company’s leadership and