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Sunday / December 22. 2024
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Gavriel will play a critical role in the introduction of Aleph Farms’ novel products into global markets

Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, has announced the addition of Yifat Gavriel as Chief of Regulatory Affairs and Quality Assurance. In this position, Gavriel will play a critical role in the introduction of Aleph Farms’ novel products into global markets. The establishment of a regulatory approval process for cultivated meat is underway in many countries around the world, with the Singapore Food Agency the first to approve it as an ingredient in 2020.

Didier Toubia, CEO and co-founder of Aleph Farms said, “In our work with regulatory agencies around the world, we have seen first-hand how they encourage innovation and have been willing to continue transparent dialogues with us and the wider cultivated meat industry. The next 6-12 months will prove critical as we work closely with regulators to launch our first product in key markets.”

Gavriel joins after previously serving as the head of regulatory affairs at Omrix Biosurgery Israel (a Johnson & Johnson subsidiary), where she managed the entire biological portfolio end-to-end, including biological products, combination products and medical device products.

Gavriel will play a critical role in

The company is expanding its product line to include a unique platform for cell-cultured collagen production

Aleph Farms, the first company to grow cultivated beef steaks, has announced it is expanding its product line to include a unique platform for cell-cultured collagen production. The company’s highly differentiated, integrated strategy to develop a complete alternative to animals in intensive animal farming is a testament to its inclusive vision to supplement sustainable, but less productive, livestock agriculture practices.

Didier Toubia, co-founder and CEO of Aleph Farms commented, “Focusing on single categories of animal products does not account for the complexity of the animal agriculture ecosystem. The protein transition should rely on a systems-based approach to successfully contribute to a comprehensive, just and inclusive transition for animal agriculture.”

Conventional collagen is produced by boiling and processing cow’s hides and bones, and is widely used in a range of industries. Aleph Farms’ cultivated collagen offers attributes of natural animal-based collagen that are unmatched by plant or fermented recombinant-based alternatives.

As the first product to emerge from the company’s newly revealed incubator, and following 18 months of research by an expert team in stealth mode, Aleph’s collagen is now moving to full product development stage and should launch in 2024. This announcement follows the company’s expansion to its new cultured-beef steaks pilot production plant. Both platforms largely share similar inputs and equipment and present operational and cost-reduction synergies.

The company is expanding its product line