PAU scientists receives two research projects by SMTP
The total grant of these projects amounts to approximately Rs 40 lakhs.
The Department of Processing and Food Engineering (PFE), Punjab Agricultural University (PAU), has been granted two research projects entitled “Development of the Hermetic System for Safe Storage of Agricultural Produce without Using Hazardous Chemicals” and “Development of Sensor Platform for Rapid Detection of Adulteration in Turmeric Powder” by the Society of Mission Tandrust Punjab (SMTP) under the chairmanship of Anirudh Tewari, IAS, Chief Secretary, Punjab.
The research projects were submitted by Dr Mahesh Kumar, Head, Department of PFE; Dr Gagandeep Kaur, Dr Preetinder Kaur and Dr Maninder Kaur, scientists from PFE; Dr DK Sharma, Senior Entomologist; and Dr Derminder Singh, Professor of Electrical Engineering. The first project aims at developing and evaluating cocoon based flexible storage system that would make available pesticide free grain storage system and hence prevent health and environment hazards. The second proposal targets to develop mechanisms for rapid detection of different adulterants in turmeric powder and create and evaluate a sensor platform for rapid detection of different adulterants in turmeric powder. The total grant of these projects amounts to approximately Rs 40 lakhs.
The PAU Vice Chancellor DK Tiwari, IAS Financial Commissioner, Agriculture and Farmers’ Welfare, Director of Research Dr Ajmer Singh Dhatt and Dean, College of Agricultural Engineering and Technology Dr Ashok Kumar congratulated the scientists for their achievements.
The total grant of these projects amounts