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Agro Universities

Ag minister inaugurates web education channel Agri-diksha

The Union Minister stressed on the quality research and advanced agricultural education Narendra Singh Tomar, Union Minister of Agriculture & Farmers’ Welfare has virtually inaugurated the “Virtual Classroom” & “Agri-Diksha Web…

SGT University, ABI and CIAT jointly hold ‘Workshop on Genome Editing’

The workshop covered the worldwide regulatory status of genome edited crops with special emphasis to India    A 5-day Hands-on Laboratory Course on CRISPR-Cas Gene Editing was organized by the…

PAU unveils nutrient-rich crop and vegetable varieties

Punjab Agricultural University has also identified wild rice accession with high grain protein and genetic stocks with high iron content Punjab, the granary of India, has come up with offerings…

Oregon State University releases new antioxidant-rich purple tomato

The plant is a semi-determinate variety, meaning the tomatoes tend to ripen at about the same time, making it timely for preserving.    The new Oregon State University-developed tomato Midnight…

PAU to establish Agro-Processing Centre in Ludhiana    

Proposed agro processing centre will act as a bench mark for the rural youth and progressive farmers of the state.    The Vice-Chancellor of Punjab Agricultural University (PAU) Dr Baldev…

IIT Kharagpur’s new Betel leaf oil extraction tech to revolutionise output for industrial use

About 10-20 ml of essential oil can be extracted by one person a day using an extractor in three shifts, while the oil commands a price of between Rs 30,000…

SAARC Agri Council holds virtual meeting on Water Management for Sustainable Crop Production in South Asia  

Around 14 country experts from 7 member states of SAARC namely – India, Bangladesh, Bhutan, Pakistan, Sri Lanka, Nepal and Afghanistan participated in the meeting   A Virtual Regional Consultation…

PAU to commercialise Bt cotton variety in partnership with IFSA Seeds 

PAU’s Bt 1 is the first Bt cotton variety of India developed in public sector with inbuilt resistance against bollworms The Punjab Agricultural University (PAU) entered into agreement with Sri…

ICAR-CRIJAF scientist bags International Award for ’Jute Pest Management’

The Award carries a citation and £ 1250 GBP Award money.   For his outstanding contribution in the Jute Pest Management, Dr. B.S. Gotyal, Senior Scientist, ICAR-Central Research Institute for…

NIFA invests $15.5M to retain America’s cutting edge position in food and agricultural production

NIFA awarded 18 Food and Agriculture Cyberinformatics Tools grants totalling $10.4 million to initiate research on big data analytics   The U.S. Department of Agriculture’s National Institute of Food and…

ICAR-CMFRI supports India’s First Trans-Gender Entrepreneur in Fisheries

It will help cage fish farmers and biofloc fish farmers in the SC community to sell their yield without the influence of middlemen           The ICAR-Central…

PAU inks licensing agreement with Generation Seeds for chilli hybrid

Hybrid involving CGMS system will ensure genetic purity and also reduce the cost of seed production The Punjab Agricultural University (PAU) has entered into agreement with Generation Seeds Private Limited,…

ICAR-NRCM inks MoU with IIP for to develop innovative packaging technologies

The moU aims to develop innovative packaging technologies and propagate scientific packaging practices in the Meat sector.   The ICAR-National Research Centre on Meat (NCRM) and the Indian Institute of…

ICAR – KVK holds capacity building Programme on ‘Value Addition of Goan Fruits’

It focus on Jackfruit Processing as an enterprise as jackfruit has been identified for North Goa district under One District One Product    A three days Capacity Building Programme on…

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