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Agro Universities

IISR develops new light-coloured turmeric variety for spices industry

Named as IISR Surya, the new variety features a light-coloured rhizome for the powdering industry. In order to meet the specific needs of the turmeric processing industry, the ICAR –…

PAU inks pact with Maharashtra and Punjab firms to commercialise biogas technologies

Punjab Agricultural University has signed 57 MoAs for the commercialisation of the biogas plant-based technologies till date. The Punjab Agricultural University (PAU) Ludhiana linked a pact with a Barnala based…

Biokraft Foods launches India’s first Cultivated Trout Fillets in collaboration with ICAR-CICFR

Breakthrough collaboration promises sustainable seafood alternatives for endangered and high-value fish. Cultivated meat startup Biokraft Foods has launched structured rainbow trout products using cell cultivation technology, marking a first for…

PAU and Rajarh Agricultural Works partner for commercialisation of Biomass Incorporator

Biomass Incorporator (Modified Mould Board Plough with Clod Crusher) simultaneously performs the function of mould board plough along with breaking big soil clods. Punjab Agricultural University (PAU), Ludhiana, inked a…

 ICRISAT publishes pivotal research for regenerating the drylands

Research offers next-generation research and practical innovations using beneficial microorganisms to restore soil health, boost crop yields, and drastically cut dependence on chemical inputs in dryland farming systems. As the…

BAU Scientists to Lead IPS Eastern Zone for 2025

Dr Abhijeet Ghatak has been elected Eastern Zone Zonal President of the Indian Phytopathological Society (IPS), New Delhi, for the period 2025. Along with him, Dr Srinivasaraghavan has been elected…

IFFCO welcomes Tribhuvan Sahkari University Bill 2025

This will empower cooperatives with a new generation of professionals in the field of fertiliser cooperative management and marketing IFFCO welcomes the announcement of the Tribhuvan Sahkari University Bill, 2025,…

PAU inks MoA with Sunam-based firm for commercialisation of fixed dome biogas plant tech

The agreement grants non-exclusive rights to the firm for implementing this sustainable energy solution across India. Punjab Agricultural University (PAU), Ludhiana, has signed a Memorandum of Agreement (MoA) with a…

Nagaland University researchers collaborate with local community to conserve Indigenous fish species

The research integrates traditional ecological knowledge from local villagers to better understand fish diversity, fish species assessment, indigenous fishing techniques & community-based fishing practices. Nagaland University Researchers are collaborating with…

IFC, SAFIA, and Corteva partner to launch Global Agri-Entrepreneurship Academy

GAEA will help develop rural entrepreneurs to provide improved inputs and services to farmers to increase livelihoods and build climate resilience. The Global Agri-Entrepreneurship Academy (GAEA) was officially launched by…

PAU and SSS-NIBE join hands to advance agricultural and bio-energy research

The MoU will facilitate joint research projects, training programs, and technology transfer to support farmers, researchers, and policymakers in adopting sustainable bioenergy solutions. In a major step towards promoting sustainable…

CSIR-IIIM & HAPICO Industries Sign MoU for collaborative Biopesticide development

The focus of the collaboration would be on formulating a biopesticide derived from a potent indigenous microbial strain identified by CSIR-IIIM. In a significant step toward fostering industry-academia collaboration, the…

PAU and Ashoka Farm partner for commercialisation of seed production of Chilli Hybrid CH-27

CH-27 has gained popularity among growers due to its wider adaptability across different regions in India, making it a valuable addition to the commercial chilli seed market. In a significant…

PAU inks pact with PSCST and Labrose Ayurveda to commercialise of natural vinegar tech

The natural brewed vinegar developed under this research focuses on utilising traditional fruits with high nutritional and therapeutic value, contributing to value addition in horticultural produce. Punjab Agricultural University (PAU),…

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