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Agro Universities

NMPB, CSIR-NBRI collaborates to boost production of medicinal plants

NMPB will support CSIR-NBRI in carrying out the potential medicinal plant species with high commercial value for the Germplasm collection/conservation The National Medicinal Plant Board (NMPS) and the National Botanical…

ICAR-IISR bags patent for Black Pepper micronutrient formulation

To overcome the micronutrient deficiencies of the spice crops, the Institute developed crop-specific designer micronutrient foliar formulations The ICAR-Indian Institute of Spices Research, Kozhikode, Kerala has recently received the Patent…

ICAR-CMFRI provides Sea Cage farming tech to Tamil Nadu fishermen 

The Cage Farming was a part of the Second Phase of the Demonstration Project funded by the National Fisheries Development Board The implementation of the demonstration of Open Sea Cage…

IIT Ropar develops IoT device for safe transportation of perishable products

AmbiTag records real-time ambient temperature during the transportation of meat & dairy products.   Indian Institute of Technology, Ropar (IIT Ropar) in Punjab has recently developed a first-of-its-kind IoT device…

University of Milan wins KeyGene DNA-Day contest for Georgian grapevine study

KeyGene scientists will isolate high-quality, high molecular weight DNA from the Georgian grapevine variety Mgaloblishvili to be used for long-read sequencing of the genome Valentina Ricciardi, a PhD student at…

GADVASU organize week long ‘Milk Adulteration testing camp’  

The milk samples will be analysed at the college and milk quality results will be conveyed through massage in testing Camp organised from 26th May to 1st June, 2021  …

Plant disease surveillance necessary to protect global food supply: Study

The research is underway to model the risk of plant-pathogen spread and help predict and then prevent outbreaks Plant diseases don’t stop at national borders and miles of oceans don’t…

ICAR organises national webinar on ’Biodiversity and conservation’

The increasing loss of biodiversity and needs of conservation through 3 A’s (Attitude, Action, and Awareness) were stressed in the webinar. The ICAR-Indian Institute of Soil and Water Conservation, Dehradun,…

ICAR-NAARM virtually launches AGRI UDAAN 4.0

The Programme will be followed by Five Web Shows scheduled every week on Fridays, on the various themes starting from 21st May, 21   Dr. G.R. Chintala, Chairman, National Bank…

MPEDA-RCGA’s  mud crab hatchery tech grants patent

The hatchery technology for mud crab is a much in demand species in South East Asian countries where live crabs are highly preferred as a delectable seafood     MPEDA-RGCA’’s mud…

Cargill empowers female entrepreneurs in shrimp sector

Cargill and the Edes Business School of UTPL will improve income potential for 100 women from Mexico, Nicaragua, Honduras, and Ecuador Cargill and the Edes Business School of the Universidad…

PAU holds webinar on ’Direct Seeded Rice’ for farmers

Transferring the DSR technology to farmers on a wider scale will help save water and labour costs. The Department of Extension Education, Punjab Agricultural University (PAU), recently organised a webinar…

Sheffield University scientists develop climate-resilient beans  

New bean crop can conserve more water and maintain growth under drought conditions for longer than other types of bean     Scientists from the University of Sheffield’s Institute for…

ICAR-CIBA unveils Aqua-Climate Lab in Chennai

The laboratory is housed with State-of-the-art equipment, viz., Greenhouse Gases Analyser, CHNS Analyser, etc. for the research related to aquaculture and climate change.  Dr Joykrushna Jena, Deputy Director General (Fisheries…

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