Thursday, 16 July 2026
Proposed agro processing centre will act as a bench mark for the rural youth and progressive farmers of the state. The Vice-Chancellor of Punjab Agricultural University (PAU) Dr Baldev…
About 10-20 ml of essential oil can be extracted by one person a day using an extractor in three shifts, while the oil commands a price of between Rs 30,000…
Around 14 country experts from 7 member states of SAARC namely – India, Bangladesh, Bhutan, Pakistan, Sri Lanka, Nepal and Afghanistan participated in the meeting A Virtual Regional Consultation…
PAU’s Bt 1 is the first Bt cotton variety of India developed in public sector with inbuilt resistance against bollworms The Punjab Agricultural University (PAU) entered into agreement with Sri…
The Award carries a citation and £ 1250 GBP Award money. For his outstanding contribution in the Jute Pest Management, Dr. B.S. Gotyal, Senior Scientist, ICAR-Central Research Institute for…
NIFA awarded 18 Food and Agriculture Cyberinformatics Tools grants totalling $10.4 million to initiate research on big data analytics The U.S. Department of Agriculture’s National Institute of Food and…
It will help cage fish farmers and biofloc fish farmers in the SC community to sell their yield without the influence of middlemen The ICAR-Central…
Hybrid involving CGMS system will ensure genetic purity and also reduce the cost of seed production The Punjab Agricultural University (PAU) has entered into agreement with Generation Seeds Private Limited,…
The moU aims to develop innovative packaging technologies and propagate scientific packaging practices in the Meat sector. The ICAR-National Research Centre on Meat (NCRM) and the Indian Institute of…
It focus on Jackfruit Processing as an enterprise as jackfruit has been identified for North Goa district under One District One Product A three days Capacity Building Programme on…
The new long-term study could mean more sustainable burgers According to new findings from researchers at the University of California, Davis, a bit of seaweed in cattle feed could reduce…
Aims to promote science-based industry standards through global research initiative GE Current, a Daintree company, today extended its global horticulture lighting research initiative, launching a new partnership with Wageningen University…
Being held from 22nd March to 1st April 2021, it will focus on innovative technologies like climate-resilient technologies, Sustainable Food Production (Post Harvest Technology) Indian Institute of Technology Madras…
Encapsulation Technology (Biocapsules) is developed for the smart delivery of agriculturally important microorganisms. The ICAR-Indian Institute of Spices Research, Kozhikode, Kerala has been granted the Patent (No. 361021) for Microbial…
