AmbiTag records real-time ambient temperature during the transportation of meat & dairy products.
Indian Institute of Technology, Ropar (IIT Ropar) in Punjab has recently developed a first-of-its-kind IoT device – AmbiTag that records real-time ambient temperature during the transportation of perishable products such as meat, dairy etc, among others.
That recorded temperature further helps to know whether that particular item transported from anywhere in the world is still usable or perished because of temperature variation.
AWaDH Project coordinator, Dr Suman Kumar commented, “From -40 to +80 degrees in any time zone for a full 90 days on a single charge. Most of the similar devices available in the international market record data only for the duration of 30- 60 days.”
Further, the device has been developed under Technology Innovation Hub – AWaDH (Agriculture and Water Technology Development Hub) and its Start-up ScratchNest. AWaDH is a Govt of India project. Prof Kumar said that the device is certified with ISO 13485:2016, EN 12830:2018, CE & ROHS.
Besides perishable items including vegetables, meat and dairy products it can also monitor the temperature of animal semen during transit. “So far, such devices are being imported by India in a massive quantity from other countries such as Singapore, Hong Kong, Ireland, and China,” said Amit Bhatti, one of the founders and directors of ScratchNest.
