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AgroPolicy, Foodgrains, India, Opinions, Trade

Concerns over a possible increase in global food prices have been sparked by the news that India, the world’s top exporter of rice, has suspended export of its largest category of rice. The government prohibited the exports of any white rice types other than basmati after retail rice prices jumped by three per cent in a month due to damage caused by late but considerable monsoon rains. Food prices have risen as a result of Russia’s invasion of Ukraine last year and erratic weather patterns, and any cut in shipments might make the situation worse. Over forty per cent of global rice exports originate in India. The Indian government has adjusted its export strategy ‘to ensure adequate availability of non-basmati white rice in the Indian market and to allay the rise in prices in the domestic market’, after retail prices increased by 12.5 per cent over the course of a year.

As reported by the All-India Rice Exporters Association, the trigger for Government of India to ban export of white non-basmati rice from the country in mid-July came from the view point of impact of Biperjoy Cyclone, torrential rains just ahead of the sowing season and the apprehension that acreage under rice crop will be adversely impacted and hence there could be a danger to food security of the country.

Official statistics show that India ships out almost 18 million tonnes of rice annually to different parts of the world.  Seven million metric tonnes are white rice, eight million metric tonnes are parboiled, and three million metric tonnes are broken. According to official and exporter sources, Andhra Pradesh is responsible for 15-20 per cent of India’s total rice exports, including 30-40 per cent of parboiled rice and 1,000,000 metric tonnes of broken rice.

Owing to this recent development coming from the Indian government, there are mixed reactions developing in the domestic and the international rice trade market. Explaining further on this development, B V Krishna Rao, President, Rice Exporters’ Association of India suggested, ” It is unclear how the prohibition on rice exports will affect Andhra Pradesh farmers. One issue is that “not much” white rice is being exported from Andhra Pradesh. “If that is the case, then we can once again ship out parboiled rice. The restriction will have minimal effect on states that strictly enforce the Minimum Support Price (MSP) imposed by the Central government.”

Elaborating further on that note, Andhra Pradesh Agriculture Mission Vice-Chairman M V S Nagireddy while speaking to media revealed, “Given that the season has already concluded, it is plausible to assert that there may not be any issues at present. The state government is acquiring a significant portion of the paddy cultivated inside the state, with the intention of distributing it through the Public Distribution System (PDS). Moreover, a significant portion of the agricultural yield, particularly high-quality strains such as BPT 5204 (Samba Mahsuri) in Andhra Pradesh or RNR 15048 in Telangana, is mostly utilised for local consumption.”

Projected consequences

How will India’s ban on exporting rice affect the global price of this staple? There are several variables to consider.

The extent to which export restrictions will be enforced is the first consideration. Global wheat prices spiked in response to India’s announcement that it would no longer allow wheat exports in 2022. However, as it became clear that India would honour existing letters of credit for wheat purchases and would continue to sell wheat to neighbouring countries for humanitarian purposes, prices began to fall. India’s wheat exports set a new high in 2022, but quantities decreased significantly towards the year’s conclusion.

The prohibition may have limited effects on the market if India maintains its policy of allowing the export of non-basmati rice to its neighbours or if the embargo turns out to be temporary. However, a “hard” ban might have serious consequences for nations that rely heavily on imports from India. Rice is not as heavily traded as other grains on international markets. In comparison to maize (16 per cent), wheat (27 per cent), and soyabeans (42 per cent), rice exports only account for around 11 per cent of total global production. In light of this, a ban on 40 per cent of global rice exports would place a strain on alternative suppliers and rice inventories, both of which have been depleted in recent years yet are required to cushion price consequences.

To read more: https://agrospectrumindia.com/e-magazine

Concerns over a possible increase in global

Acquaculture, Agrotech, Dairy, Foodgrains, Horticulture, India, Industry Reports / Analysis, Poultry, Trade, Vegetables

India’s food processing sector currently operates at a suboptimal level, leading to a limited degree of value addition in this domain. As a consequence, the enhancement of value-added processes within the food processing industry remains relatively low. In India, the food processing sector faces challenges that hinder its ability to achieve optimal levels of value addition. These challenges include inadequate infrastructure, outdated technologies, inefficient supply chains, and a lack of modern processing facilities. These factors collectively contribute to a situation where the potential for adding value to food products is not fully realised. Resultantly, even in growing agricultural exports, trade of value-added agricultural exports remains low, indicated in the adjacent table. Given these challenges, India also has numerous opportunities which can help expand and diversify the export basket of value-added agricultural exports.

Food processing involves the conversion of raw agricultural materials into consumable products or the transformation of one type of food into various other forms. This encompasses a wide spectrum of techniques, ranging from grinding grains to produce raw flour, engaging in home cooking, to employing sophisticated industrial methodologies for crafting convenient foods.

Considering the fact that India is the world’s largest producer of spices, milk and pulses and the second largest producer of tea, sugarcane, food grains, fruits, and vegetables, there has been continuous attention of policymakers to process it for a variety of reasons, reducing food loss and waste, increasing shelf life, enhancing farmer’s income, and making food available to India’s growing population at affordable prices.

 According to the National Investment Promotion and Facilitation Agency, the share of GVA of agriculture and allied sector to the total economy is around 18.8 per cent and in India’s export of 10.4 per cent. Considering the high cropping intensity of 136 per cent and a significant contribution to total employment of 12.32, the value-added agricultural export offers significant opportunities. However, India also faces a series of challenges for the value-added export of agricultural products as depicted in the adjoining figure.

India’s food processing sector currently operates at a suboptimal level, leading to a limited degree of value addition in this domain. As a consequence, the enhancement of value-added processes within the food processing industry remains relatively low. In India, the food processing sector faces challenges that hinder its ability to achieve optimal levels of value addition. These challenges include inadequate infrastructure, outdated technologies, inefficient supply chains, and a lack of modern processing facilities. These factors collectively contribute to a situation where the potential for adding value to food products is not fully realised. Resultantly, even in growing agricultural exports, trade of value-added agricultural exports remains low, indicated in the adjacent table.

Given these challenges, India also has numerous opportunities which can help expand and diversify the export basket of value-added agricultural exports. India’s diverse climate and geographical conditions allow for the cultivation of a wide range of agricultural products, presenting numerous opportunities for value addition. With a growing middle-class population and changing consumer preferences, there is an increasing demand for processed and value-added agricultural products in India. Moreover, the Indian government has been encouraging foreign direct investment (FDI) in the food processing sector, creating more opportunities for collaboration and technology transfer which are well supported by a series of enabling policies and schemes. Furthermore, the growth of e-commerce and modern retail in India provides an avenue for reaching a broader consumer base for value-added agricultural products.

To read more click on: https://agrospectrumindia.com/e-magazine

India's food processing sector currently operates at

Agro chems – Chemicals, Agro chems – Fertilizers, Agro chems – Pesticides, Agrotech, India, Interaction

. Rajesh Aggarwal, Managing Director, Insecticides (India) Limited shares his views on the status of the agrochemical industry in India with AgroSpectrum. Edited excerpts:

Insecticides (India) Ltd is India’s leading and one of the top ten Indian agrochemicals manufacturing companies. IIL has emerged as a front-line performer in India’s crop care market with a top line of Rs 1192 crore in 2018-2019. In 2022, it launched its innovative biological product for improving the health of the soil called Kayakalp, the soil energiser which has received an overwhelming response. The company has state-of-the-art formulation facilities at Chopanki (Rajasthan), Samba & Udhampur (Jammu & Kashmir) and Dahej (Gujarat). IIL also has two technical synthesis plants at Chopanki and Dahej to manufacture technical grade chemicals providing the competitive edge by backward integration. Rajesh Aggarwal, Managing Director, Insecticides (India) Limited shares his views on the status of the agrochemical industry in India with AgroSpectrum. Edited excerpts:

How is Insecticides (India) contributing to the growth of the agrochemical sector in India?

Insecticides India (IIL) places a strong emphasis on the research and development of new crop protection and nutrition products both chemical and biological solutions. Our commitment to innovation is exemplified through four distinct R&D centers, each dedicated to different specialized areas. These centres boast state-of-the-art laboratories equipped with cutting-edge technology and staffed by qualified and experienced scientists. We firmly believe that investing in today’s research and development will secure a brighter future, positioning IIL at the forefront of the industry in the long term.

The pioneering Chopanki R&D centre, established in 2004, stands as a testament to our dedication which is now a GLP certified lab. This centre features a meticulously designed instrument and process laboratory that has gained international recognition among R&D professionals.

Our biologicals R&D centre specialises in the isolation and detection of beneficial microorganisms. Notable achievements include the development and commercialisation of VAM (Vesicular Arbuscular Mycorrhiza) and products like kayakalp & KK Pro, Soil Energiser.

Lastly, with the OAT Agrio Co. Ltd., Japan, a pioneering endeavour was undertaken to establish a facility dedicated to invention of agro-chemicals in India. This center, staffed by a team of over 45 scientists, is approved by DSIR, Ministry of Science and Technology, and led by Japanese experts. Its facilities include four Synthesis Laboratories equipped with advanced machinery such as NMR and UPLC-MS for new molecule analysis and characterisation. The centre also houses ultra-modern greenhouses for in-house testing, breeding rooms, bio-assay rooms, and spray cabinets. The focus here is on adopting international technologies from Japan and the USA for holistic growth and development.

Beyond our R&D endeavours, IIL remains deeply engaged in community-driven development initiatives with positive implications for the wider population. Owing to 105+ branded formulations, 21+ technical, and 380+ SKUs, IIL extends its support to the nation’s agriculture sector by educating farmers on sustainable crops practices and judicious use of the crop protection products. The flagship Kisaan Jagrukta Abhiyaan, initiated a decade ago, is aimed at educating farmers about optimal crop protection techniques to enhance food productivity. Additionally, the programme imparts knowledge about judicious agrochemical use, safety measures, and the cultivation of a third crop to enhance soil fertility and farmers’ incomes. Special camps and collaborative efforts further disseminate farming best practices.

Our unwavering commitment to R&D, community development, and sustainability positions us as a leading force in the agrochemical industry, fostering innovation, growth, and positive impact.

India is the world’s fourth-largest agrochemical producer and a net exporter. It has been estimated that the agrochemical market will reach $8.1 billion by 2025. How can India become competitive in this global market?

Continued investment in research and development is essential to create innovative and effective agrochemical products. R&D efforts should focus on developing novel formulations, sustainable solutions, precision agriculture technologies, and improved delivery mechanisms. Speeding up the registration process is another crucial step to ensure that the Indian agrochemical industry remains competitive in the global market. A swift and efficient registration process enables agrochemical companies to introduce their products to international markets in a timely manner. Accelerated registration processes provide a competitive advantage by allowing Indian companies to respond fast to emerging market trends, changing pest dynamics, and new challenges faced by farmers. In the fast-evolving global market, staying ahead of the curve by introducing novel products can set Indian companies apart from competitors.

To read more click on: https://agrospectrumindia.com/e-magazine

. Rajesh Aggarwal, Managing Director, Insecticides (India)

Agrotech, Cold Storage, India, Logistics, Opinions, Packaging & Labelling, Supply Chain, Vegetables

By Ashok Prasad, Co-Founder, Unnati Agri

Amid the vast expanse of India’s agricultural landscape and its global stature as a key agricultural hub, the country has been grappling with substantial post-harvest losses. Boasting significant contributions to global outputs of jute, pulses, and milk, alongside securing the second spot in cultivating commodities like wheat, rice, and cotton, India’s agricultural feats shine bright. However, these accomplishments are cast under a shadow by the notable wastage that unfolds between harvest and consumption. In this era, defined by transformative technology, it’s only fitting to explore the potential of innovative strategies to tackle this pressing issue.

According to a recent study endorsed by the Indian government, the span between harvesting and consumption results in the loss of a significant 5-13 per cent of fruits and vegetables, along with approximately 3-7 per cent of crops encompassing oil seeds, and spices. This struggle is underscored by reports indicating that, despite a notable 23 per cent increase in grain production between fiscal year 2015 and 2023, the reduction in post-harvest losses for the same duration remains marginal, standing at less than one per cent. Amid the current scenario, the role of technological advancements becomes pivotal. Leveraging innovations in domains such as cold storage, transportation logistics, and precision farming, these technological strides can optimise supply chains, curtail spoilage, and elevate preservation methods. By efficiently managing surplus yields and minimising losses, these solutions hold the potential to safeguard food security, bolster the livelihoods of farmers, and foster a more ecologically balanced agricultural landscape.

There is an urgent need to embrace some path-breaking technologies which can be listed as follows:

Innovative Storage Solutions

Within the realm of agriculture, a persistent challenge has been managing post-harvest losses, particularly when it comes to preserving the quality of fruits and vegetables. As agricultural products make their journey from fields to marketplaces, significant wastage can occur due to suboptimal storage practices. However, a promising shift is underway, driven by the emergence of inventive storage solutions. These solutions leverage cutting-edge technologies to create carefully controlled environments that effectively prolong the freshness and viability of perishable produce. By closely monitoring factors like temperature, humidity, and gas composition, these storage techniques considerably curtail losses that typically arise during the transportation and storage phases. This shift carries profound implications for sustainable agriculture, reducing unnecessary food waste, bolstering food security and streamlining the overall supply chain.

Extracting Bioactive Ingredients from Fruits and Vegetables

When talking about technological developments, the crucial process of isolating bioactive compounds from fruits and vegetables has undergone a major evolution. This intricate procedure involves unlocking and concentrating the beneficial elements concealed within these natural resources, which have long been revered for their potential health advantages. Leveraging cutting-edge extraction methods, both researchers and industries can capture and amplify these bioactive components, crafting a diverse array of products that cater to a variety of health and wellness requirements. The integration of these extracts in dietary enhancements, functional consumables, beverages, and skincare formulations has paved the way for a more wholesome and ecologically conscious future, where nature’s essence is transformed into potent wellness-boosting solutions.

To read more click on : https://agrospectrumindia.com/e-magazine

By Ashok Prasad, Co-Founder, Unnati AgriAmid the

Agrotech, India, Opinions

By Ramakrishnan M, SVP – Strategy & Partnerships, Growpital

In recent years, India’s agricultural landscape has witnessed a significant transformation with the rise of corporate farming. Traditionally dominated by small-scale farmers, the sector is experiencing a paradigm shift as larger corporations are increasingly investing in agriculture. This emerging trend brings forth a multitude of opportunities and challenges, paving the way for a dynamic and evolving agricultural sector. We would like to delve into the latest trends shaping corporate farming in India and explore the potential opportunities it presents.

Technological advancements revolutionising agriculture

The advent of advanced technologies has revolutionised the agricultural landscape, enabling precision farming and increased efficiency. Corporate farming ventures are leveraging cutting-edge innovations such as precision agriculture, artificial intelligence, machine learning, and IoT (Internet of Things) to optimise productivity, reduce costs, and ensure sustainable practices. For instance, companies are employing drone technology for crop monitoring, satellite imagery for yield prediction, and automated machinery for enhanced precision in farming operations. These technological advancements hold immense potential for streamlining agricultural processes and enhancing productivity.

The integration of data analytics and AI allows corporations to analyse vast amounts of data and make data-driven decisions regarding crop management, irrigation, and pest control. This empowers farmers to make informed choices, resulting in optimised resource allocation, reduced environmental impact, and improved crop yields. Moreover, the use of IoT sensors enables real-time monitoring of soil moisture, temperature, and nutrient levels, facilitating precise irrigation and fertilisation practices. By embracing these technological advancements, corporate farming ventures in India can achieve higher productivity and profitability while minimising resource wastage.

Consolidation of land holdings

Corporate farming in India has been marked by the consolidation of land holdings. As smaller landowners face challenges in accessing credit, adopting modern farming techniques, and coping with market fluctuations, corporate entities are acquiring larger tracts of land to leverage economies of scale. This trend enables companies to invest in mechanisation, irrigation systems, and specialized infrastructure, leading to increased productivity.

Large-scale land consolidation allows corporate farming ventures to introduce modern techniques and equipment that may be financially unviable for small-scale farmers. By pooling together land resources, corporations can implement precision farming practices, such as satellite-guided equipment and automated irrigation systems, leading to improved crop quality and higher yields. However, it is crucial to address concerns regarding the displacement of small farmers and potential loss of agricultural biodiversity. Policy frameworks need to ensure equitable land acquisition processes, fair compensation, and support for the sustainable livelihoods of affected farmers.

To read more click on : https://agrospectrumindia.com/e-magazine

By Ramakrishnan M, SVP - Strategy &

AgroPolicy, Foodgrains, India

Koraput Kalajeera rice known as the ‘prince of rice’ is an aromatic variety originating from the Koraput district of Odisha

A type of rice called Koraput Kalajeera Rice, grown by tribal farmers in Odisha, has been awarded a Geographical Indications (GI) tag due to its nutritional value and distinct aroma.

The Jaivik Sri Farmers Producer Company Limited at Pujariput applied for the GI registry in January 2022, with the support of the National Bank for Agriculture and Rural Development (NABARD) and the Odisha government’s Department of Agriculture and Farmers Empowerment.

Koraput district in Odisha is the origin of cultivated rice, and the farmers of the region have domesticated Kalajeera rice over generations, leading to the conservation of the crop. Known as the ‘Prince of Rice’, Koraput Kalajeera Rice is favoured by consumers for its black colour, good aroma, taste, and texture. It is grown in areas such as Tolla, Patraput, Pujariput, Baliguda, and Mohuli in Koraput district.

Rice has been shown to have several health benefits, such as improving memory, controlling diabetes, increasing haemoglobin levels, and boosting the body’s metabolism. Furthermore, it has antispasmodic, stomachic, carminative, antibacterial, astringent, and sedative properties. Separately, Nayagarh Kanteimundi Brinjal, a brinjal species grown in Nayagarh district, has also recently received the GI tag from the Centre.

Koraput Kalajeera rice known as the ‘prince

Animal Health, Company News, Live Stock, World

The two companies have signed a joint development and commercialisation agreement to launch the feed additive Ablacto

Novozymes and the Danish industrial biotech company, Bactolife, have signed a joint development and commercialisation agreement to finish development and launch the biosolution Ablacto+. The promising product can potentially stabilize the gut of piglets and reduce the severity of post-weaning diarrhoea (PWD).

PWD is a major, global swine health challenge caused by E. coli infections in newly weaned pigs. Globally, PWD is estimated to lead to a loss of production of EUR 1-2 billion per year. Additionally, PWD is considered the main driver for antibiotic use in weaner pigs. In Denmark alone, antibiotic consumption among weaners constitutes 49 per cent of the total use of antibiotics in pigs (DANMAP 2021)1.

“Post-weaning diarrhoea is one of the biggest challenges in the global swine industry. We are very excited to join this partnership with Bactolife. Together, we will be able to develop innovative solutions that can stabilise the gut of piglets, increase productivity, and significantly reduce the use of antibiotic use among pigs,” says Sofie Louise Trads, Director, of Animal Health at Novozymes.

“We are extremely happy to partner with Novozymes on this promising product. This is a major validation of Bactolife’s technology platform, and with a strong commercial partnership in the Animal Health space like Novozymes, we believe there is significant business potential for both parties,” says Sebastian Søderberg, CEO at Bactolife.

”Since we started Bactolife, Ablacto+ has been leading the way for our technology platform, validating the impact that highly specific binding proteins can have on complex problems, such as PWD. Ablacto+ will support animal welfare and global health as antibiotics use is reduced and animals remain healthy,” says Sandra Wingaard Thrane, CSO at Bactolife.


The product candidate, Ablacto+, is a functional feed additive that consists of binding proteins with a specific mode of action. Binding proteins are science-backed, versatile ingredients that significantly reduce the risk of gastrointestinal infections including PWD.

Novozymes and Bactolife believe that their new biosolution with its novel mode of action can be a game changer in reducing antibiotic consumption in pigs and thereby reducing the risk of antibiotic resistance development in both pigs and humans.

ABLACTO+ has already shown promising results in large-scale swine trials, and Novozymes and Bactolife will now collaborate to finalise the product development and subsequently commercialise the Ablacto+ product. Novozymes will develop and produce the final product and has the global exclusive marketing and sales responsibility.

The two companies have signed a joint

Agrotech, Climate, Company News, Finance, Start ups, World

CH4 Global will meet the growing global demand for enteric methane mitigation solutions in animal agriculture

CH4 Global, Inc., a climate tech company on the path to radically reducing GHG emissions in animal agriculture, announced it has raised $29 million in Series B funding. The company will use the funds to build and validate the CH4 Global EcoPark, an aquaculture and production facility that will make CH4 Global’s signature product, Methane Tamer, at scale.

This round, led by DCVC, DCVC Bio, and Cleveland Avenue – with participation from other investors with a strong interest in climate change – brings the total raised to date to nearly $47 million. It also underscores market demand for safe, viable solutions to vastly reduce enteric methane from ruminant livestock.

When added to cattle feed, Methane Tamer—which uses red seaweed (Asparagopsis)—reduces the animal’s methane emissions by up to 90% while also reducing the feed energy lost to methane emissions. With the development of its CH4 Global EcoPark, the company is poised for expansion in key markets and with key partners throughout all six inhabitable continents.

This is a key development in the fight against climate change. The 1.5 billion cows on the planet produce more than 150 million tons of methane annually — the largest single source of methane globally. At more than 12 billion tons CO2-e per year (at an average of 100 kg methane/cow), this is a larger GHG output than from the US, the EU, and India combined. Moreover, the UN cites methane as over 80 times more impactful than CO2 on global warming over the next 20 years.

“We are receiving massive interest from governments, food producers and farmers of all sizes, fueling our sense of urgency that we must act now to avoid a climate tipping point. The pressure is on with new regulations and the desire to produce at a measurably lower impact. What we’ve developed at CH4 Global is what we call a CH4 Global EcoPark, which enables low-cost growth and processing of Asparagosis.” said Steve Meller, PhD, co-founder and CEO, of CH4 Global. “We are formulating our unique feed supplement product, Methane Tamer, to meet the specific needs of each cattle market segment, starting with feedlot operations, beef and dairy, as well as for grazing dairies. Eventually, we will also formulate for remote and generally unattended cattle around the world.”

“CH4 Global’s secret sauce is its product, plain and simple: the feed additive it has expertly formulated stands apart from other seaweed-based offerings,” said John Hamer PhD, Managing Partner at DCVC Bio and a member of the CH4 Global board of directors. “DCVC Bio is thrilled to back Steve and his exceptional team: they are ready to scale up a critical solution to climate change.”

CH4 Global will meet the growing global

Company News, India, R&D

The action research aims to study the effectiveness of biological soil treatments and resistant varieties in reducing the occurrence of bacterial wilt.

East-West Seed Knowledge Transfer Foundation (EWS-KT), Koppert India, and Koppert Foundation recently launched their first collaborative project, involving action research in India. This research is being implemented at EWS-KT’s Center of Excellence learning farm in Keonjhar, Odisha.

Earlier this year, EWS-KT and Koppert Foundation signed an agreement to work together on biological-control-based or nature-based methods to improve smallholder farmers’ plant health and crop performance. Koppert is a global leader in the research, development, and production of biological crop protection and natural pollination products.

The current action research project at the Center of Excellence focuses on tomato bacterial wilt—the main issue facing farmers in the area during the rainy season.

Conducted from July to December 2023, the project involves two variables—soil application programs (Koppert biosolution versus farmers’ practice) and tomato varieties (susceptible variety versus variety resistant to bacterial wilt)—in four combinations.

Treatment 1: Koppert biological products with a variety resistant to bacterial wilt

Treatment 2: Koppert biological products with a variety susceptible to bacterial wilt

Treatment 3: Farmers’ common chemical practice with a variety resistant to bacterial wilt

Treatment 4: Farmers’ common chemical practice with a variety susceptible to bacterial wilt

Bacterial wilt leads to substantial yield and income losses for tomato farmers, and managing it has proved to be difficult. Chemical control methods may not be feasible due to their high cost and potential environmental risks, and biological control measures are highly recommended for disease management.

Common nature-based strategies against bacterial wilt involve integrated crop management methods such as the use of resistant varieties, healthy seed and seedlings, crop rotation, biological control, and other good agronomic practices. However, there are no universally effective control measures that can address the wide range of plant hosts affected by the pathogen. The goal of this action research is to study the effectiveness of biological soil treatments and resistant varieties in reducing the occurrence of bacterial wilt, thus improving crop yield and ensuring a profitable tomato production outcome.

We are excited to embark on this joint journey, and we look forward to future collaborations to enable smallholder farmers to grow healthy and productive crops with minimum use of pesticides and chemical fertilizers.

The action research aims to study the

Agrotech, India, Start ups

AG-365S kisan drone is India’s first Multi-utility Agriculture small Category Drone to receive the prestigious DGCA approved type certificate.

Hyderabad based drone manufacturer “Marut Drones” has become the first player to have DGCA type certification in both small and medium category battery operated drones. Marut Drones received the Type Certification approvals from the Director General of Civil Aviation for their extensively tested and robustly designed multi-utility agricultural drone in small category (less than 25kg) AG-365S. As per UAS Rules-2021, Drones with UIN numbers are only allowed to fly in Indian Airspace. AG-365S kisan drone is India’s first Multi-utility Agriculture small Category Drone to receive the prestigious DGCA approved type certificate.

AG-365S has highest endurance of 22 minutes, equipped with high end sensors for smooth operations and tested extensively for best quality. Marut Drones already boasts a Multipurpose Medium category agricultural drone and multiple RPTOs in partnership with prestigious institutions across India.

DGCA certification is provided based on quality checks and is issued after a rigorous testing process of unmanned aerial vehicles in various NABL accredited testing labs. This makes UAV go through a series of material, environmental, operational tests for safe, secured and reliable operations. The certification enables the Hyderabad-based firm to bring the users their agricultural drone technology which can revolutionize Indian Agriculture.

Marut Drones Founder, Prem Kumar Vislawath, said, “Marut Drones has been taking steps in line with its vision of Advancing Agriculture. Manual spraying in agriculture have caused huge negative health impact on operators. And a mindless repetition of these sprays is inhumane exposing the operator to chemicals and leading to cancers. With both type certification and RTPO approvals by DGCA for small category drones, the manual inhumane operations can be easily performed by drones making it safe to the operator. This also creates new job opportunities in rural areas. A drone entrepreneur using this drone can earn anywhere between Rs.40000 to Rs.90000 enabling him to work at comfort of his home making a positive impact on farmers”.

AG-365S is equipped with multiple payloads and one AG-365S can be used for spraying pesticides, granular spreader and also for running RPTO drone training academies. AG-365S is extensively tested for more than 1.5 lakhs acres and optimized for performance to be used in agriculture. Further, extensive research is undergone with AG-365S for development of crop specific drone spraying SOPs in collaboration with prestigious agriculture universities and research institutes.

Having been awarded type certificate for AG-365S model, Drone is now eligible for ₹ 10 lakh unsecured loans from the Agri Infrastructure Fund at a minimal 5-6% interest. Further, AG 365S is covered by comprehensive insurance protecting the customers from any unforeseen incidents giving them peace of mind.

Marut Drones have been accorded RPTO approvals which enables training and capacity building of drone pilots focused on safe agriculture operations, repair and maintenance. Marut Drones has trained more than 800 pilots through its academies and tying up with major universities and establishing training academies to enable drone pilots with highest quality training and with this, it sees a vision of development of 5 lakh drone entrepreneurs in countryside.

AG-365S kisan drone is India’s first Multi-utility

Agro Universities, India, R&D

The agriculture department will be affiliated with SKUAST Kashmir and established under the University of Ladakh

Lieutenant Governor Brigadier (Retd) B D Mishra has made the decision to establish an agriculture department in the University of Ladakh and transfer several units of SKUAST to it, an official spokesperson announced. This decision was made during a meeting at Raj Niwas to discuss the assets of Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST).

The Lt Governor has decided that the agriculture department will be affiliated with SKUAST Kashmir and established under the University of Ladakh. Additionally, various SKUAST units situated in Ladakh will be transferred to the agriculture department of the University of Ladakh. The Vice Chancellor of the University of Ladakh, Prof S K Mehta, has been directed by Mishra to speed up the process of creating the agriculture department.

Prof Nazir Ahmad Ganai, Vice Chancellor of SKUAST Kashmir, provided information about the university and its presence in the Union Territory. He mentioned that two research institutes, two Krishi Vigyan Kendras and six SKUAST units were established in Ladakh during the previous state of Jammu and Kashmir. In August 2019, Ladakh was granted Union Territory status after being separated from the former state of Jammu and Kashmir.

The spokesperson also stated that the assets of SKUAST-Kashmir will be taken over by the Agriculture Department of the Ladakh University when it becomes fully operational.

The agriculture department will be affiliated with

Foodgrains, India, Industry Reports / Analysis, Supply Chain

Thailand, Vietnam, and Pakistan have instead increased exports. However, this has not been enough to substitute India’s reduction.

According to the report by BIMCO, Global rice exports could fall by at least 4 per cent in 2023 because of India’s restrictions on exports and El Niño’s impact on supply. Replacing India’s rice exports is challenging, as India accounts for almost 40 per cent of the world’s export of rice. Low rainfall caused by El Niño is also weakening the outlook for global rice exports in 2024.

To combat inflation and high domestic food prices, the Indian government has gradually restricted rice exports. In July 2023, the Indian government expanded its previous export ban on broken rice to include all non-basmati white rice. This caused global rice prices to rally to their highest level in over a decade. Last week, a minimum price for basmati rice exports was imposed and export duties were added to parboiled rice exports, which could further inflate global rice prices.

Despite concerns that other rice exporters would follow India’s export restrictions, so far only Myanmar has imposed a temporary 45-day ban on exports. Due to the higher prices, other exporters such as Thailand, Vietnam, and Pakistan have instead increased exports. However, this has not been enough to substitute India’s reduction.

While rice constitutes under 1 per cent of dry bulk cargo, India’s export restrictions will add further pressure to the already tight global grain supplies. Overall, we estimate global grain shipments will fall between 1.5 per cent and 2.5 per cent in 2023.

Rice is transported by smaller bulk ships in the handy size and supermax segments. Compared to other bulk commodities, rice export volumes are small and there are no large import countries. Due to the lower volume transported to most destinations, rice can also be transported in containers.

According to the United States Department of Agriculture (USDA), global rice exports could decline by an additional 3 per cent in 2024. So far this year, the weather phenomenon El Niño led to a weak monsoon season, bringing less rainfall than usual to South and Southeast Asia. According to the India Meteorological Department, low rainfall could persist in September, further threatening the upcoming rice harvests.

Despite the weak outlook for rice exports, global grain shipments could recover by between 3 per cent and 4 per cent in 2024. A rise in shipments of feed grains such as maize and soybeans could lead this recovery. On the other hand, tight supplies of food grade grains like wheat and rice could continue to fuel inflation.

Thailand, Vietnam, and Pakistan have instead increased

Agrotech, Company News, India, Machinery - Pre-harvesting

Designed to handle heavy and modern implements with ease, the new range redefines agricultural operations, effortlessly meeting the demands of modern-day agriculture.

Swaraj Tractors, a rapidly growing brand in the country and a part of Mahindra Group, today introduced the new range of tractors in 40 to 50 HP category.

Celebrated for its pivotal role in the Green Revolution and for pioneering India’s first indigenous tractor, the new range of tractors from Swaraj epitomizes its steadfast dedication to advancing India’s agricultural mechanization and addressing the evolving needs of Indian farmers. Poised to bolster the competitiveness of Swaraj’s product portfolio, the new range has been launched within India’s rapidly expanding and dominant 40-50 HP tractor segment.

With an unwavering commitment to empower farmers and boost agricultural productivity, this range sets new performance standards in this fast-growing segment. The new tractors seamlessly blend power, reliability, and style to conquer even the most challenging conditions with the latest features and technology.

Designed to handle heavy and modern implements with ease, the new range redefines agricultural operations, effortlessly meeting the demands of modern-day agriculture, delivering exceptional power and increased productivity in both existing and emerging applications.

Hemant Sikka, President – Farm Equipment Sector, M&M Ltd., commented, “Swaraj brand’s resonance in the hearts of Indian farmers is a source of immense pride. Through this new Tractor range, we’re offering latest features and technology to elevate mechanization in Indian agriculture and empower farmers to achieve higher yields and reduce effort, fostering growth and prosperity.”

Harish Chavan, CEO – Swaraj Division, M&M Ltd., expressed excitement about the introduction of new tractors, stating, “With this new tractor range, we’re steering the brand into the future, by enhancing its core of Power, Reliability and making it ready for future agriculture mechanisation needs. Beyond performance, this new range emphasizes comfort, versatility for emerging applications and broader customer appeal with its contemporary but authentic styling.”

Through this new range, Swaraj has infused modern aesthetics, integrated contemporary design elements, and preserved its brand’s authentic timeless design, ushering in a sense of modernity and in a new era for the brand. Furthermore, to enhance the brands appeal to a wider customer base, Swaraj has also roped in its own satisfied customer and legendary cricketer MS Dhoni to endorse the brand, featuring in its new marketing campaign. The new campaign highlights the superior features of the latest range and underscores the enduring loyalty of Swaraj’s customer base.

Designed to handle heavy and modern implements

AgroPolicy, Dairy, India, Live Stock

Mithun is included in the Domestic Animal Diversity Information System (DAD-IS) database

The Food Safety and Standards Authority of India (FSSAI) has officially recognised Mithun as a food animal, effective from 01st September 2023. To commemorate this milestone and celebrate the recognition, ICAR-NRC on Mithun proposes to establish ‘Mithun Day’ on the 01st of September every year and the Mithun meat is named ‘Weeshi.’ In addition, Mithun is included in the Domestic Animal Diversity Information System (DAD-IS) database. 

Kazheto Kinimi, Advisor of AH & Veterinary Services, Govt. of Nagaland, was the Chief Guest during the occasion. While delivering the Mithun Day speech, took a moment to compliment ICAR-NRCM’s achievements in research and extension activities. Mithun occupies a significant cultural and dietary role in the indigenous communities of North East regions, he added. He pointed out that this is the right time for us to promote entrepreneurship activities in Mithun as it is recognized as a food animal. Kazheto stated that the rearing and consumption of Mithun not only contribute to the sustenance of these local populations but also reflect the cultural and social significance attached to this remarkable food animal.

Temjen Imna Along, Minister of Higher Education & Tourism, Govt of Nagaland also attended the program as the Special Invitee. While delivering the speech, he highlighted the importance of ICAR-NRCM in inspiring the Mithun farmers as it provides livelihood security and is considered an auspicious & spiritual animal. He was proud that he was a ‘Mithun farmer’ and encouraged other farmers to take up scientific Mithun farming. He thanked the institute for providing livelihood opportunities to rural people. He in his final remarks urged all the Mithun farmers to stop the indiscriminate slaughter of well-built large-size Mithun and should be kept for breeding.

Dr. Abhijit Mitra, Animal Husbandry Commissioner, DAHD, GoI, and Former Director, ICAR – NRC on Mithun, special guest during the occasion strongly emphasised the scope of Mithun as an organic, functional, and alternative food. Dr. Mitra urged the North East Animal Husbandry Department to utilise the animal husbandry schemes demonstrating a commitment to the development of the agricultural and livestock sectors. Utilising these schemes can lead to increased productivity, income generation, and the sustainable management of livestock resources, benefiting both farmers and the broader community, he added.

M Iboyaima Meitei, Advisor (Horticulture), North East Council was a guest of honour during the occasion. He stated that Mithun is a unique and culturally significant animal that deserves preservation. This species not only plays a crucial role in the livelihoods and dietary traditions of indigenous communities but also contributes to the rich biodiversity of the regions where it is found. Conservation efforts should focus on sustainable breeding practices and habitat protection to ensure the long-term survival of Mithun, he added.

Mithun is included in the Domestic Animal