DECCO WW (part of the Advanta Group) is a global leader in providing post-harvest solutions to reduce food waste and enhance the freshness of fresh fruits and vegetables through service, innovation, and technology. The company provides solutions throughout the food supply chain from farm to fork. DECCO delivers value daily to packers, shippers, supermarkets, and consumers with customised coatings, decay control, sanitisation and disinfection products, application technology, on-site service. In an exclusive interview with AgroSpectrum, Manish Sirohi, Chief Executive Officer of DECCO WW shared his views on new trends and on innovations in post-harvest technology markets. Edited excerpts:

How is DECCO WW contributing to the growth of the post-harvest technology sector?

DECCO WW is playing a pivotal role in advancing post-harvest technologies and innovation through sustainability, and strategic expansion to extend shelf-life, reduce decay and help maintain the quality of fruits and vegetables for exports across geographies with no limits, no borders.

Which are some of the post-harvest technologies and services that you are providing for fruits and Tomato Onion Potato (TOP) crops in India?

Among our solutions, Oorja is a specialised post-harvest solution, developed and marketed by DECCO WW, designed to control sprouting of stored potatoes across India. This solution plays a vital role in reducing postharvest losses in potatoes and supports export readiness for varieties like Kufri Chipsona-1, suitable for both table consumption and processing. Application of Oorja sprout suppression technologies, enables potato storage at elevated temperatures, extending storage life and preserving quality.

According to you, which latest technologies and innovations are driving the global post-harvest technology market?

The global fruit and vegetable postharvest market is being driven by innovative technologies that enhance shelf life, improve safety, and reduce food waste. Key drivers include the integration of digital and smart technologies, biological solutions, advanced preservation techniques, sustainable packaging, and the expansion of logistics infrastructure. These advancements address critical challenges like food security, waste reduction, and quality preservation, while enabling a more resilient and efficient supply chain for perishables.

What is the market size of post-harvest technology for fruits in India and how do you envisage the future of post-harvest industry in India by 2030?

As of 2025, the Indian postharvest treatment market for fresh produce (fruits and vegetables) is estimated to be worth approximately $50 million, with fruits contributing a significant share.

The future of India’s postharvest industry is poised for substantial transformation by 2030, driven by a convergence of factors including increased production, rising consumer demand for improved storage, infrastructure development, reduced food losses, and strong government support. 

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