It recognizes the pivotal role growers and their land can play in helping to create lasting, positive environmental impacts.
Agrochemical major, Bayer announced the European launch of its global Carbon Initiative. The main goal is the decarbonisation of the food value chain focusing on farmers’ activities for a more resilient and sustainable food system. It brings together farmers and food value chain players to explore future reward structures for farmers implementing new carbon reduction practices and thus contributing to the Green Deal objectives of the European Commission. The new European Carbon Program recognizes the pivotal role growers and their land can play in helping to create lasting, positive environmental impacts and is an integral part of Bayer’s sustainability commitments specifically aimed at reducing field greenhouse gas (GHG) emission by 30% in 2030.
Lionnel Alexandre, Carbon Business Venture Lead for Europe, Middle East and Africa at Bayer Crop Science said, “The main idea is to reward growers for adopting climate-smart farming practices like using cover crops, tillage reduction, crop rotations and precision nitrogen application. These activities sequester carbon in the soil while improving soil health, resilience and productivity as well as limit emissions.”
To support these operations, Bayer will develop a digital tool which will allow farmers to claim rewards based on accurate and verified data. It will be compliant with current data privacy standards and will be reliable and simple to operate for every farmer. This digital Monitoring, Reporting and Verification (MRV) solution builds on Bayer’s industry-leading digital farming platform Climate FieldViewTM.
The 27 participating farmers from seven countries are collectively contributing about 500 hectares of land from their farms based in France, Spain, Belgium, Denmark, Germany as well as Ukraine and the United Kingdom. Central to the European Carbon Program is the practice of co-creation: farmers, Bayer experts and food value chain players work together in a carbon farming lab where they can jointly test activities and generate learnings. Discussions with several food processors and retailers are ongoing, and they are expected to join the Carbon Program by the end of the year.
Alexandre Teillet, Head of New Business Models at Bayer Crop Science for Europe, Middle East and Africa, summed up: “Our vision is that in the future, food retailers or food processors will be able to work with confidence on effective carbon emission reduction projects involving their partner farms from their specific supply chains. At the same time, farmers, as primary producers of a stable and longer food value chain, shall be rewarded in a transparent and fair way – for their effective carbon emission reductions conducted through their farming practices everywhere in the world.”
