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HomePosts Tagged "vegetables"
AgroPolicy, Fruits, Horticulture, India, Vegetables

Fruit production is estimated to increase 109.53 million tonnes in the year 2022-23 from 107.51 million tonnes in the year 2021-22.

The Ministry of Agriculture and Farmers’ Welfare has released Third advance estimate of area and production of various horticultural crops for the year 2022-23. The estimation of total horticulture production for the year 2022-23 is 355.25 million tonnes, which is about 8.07 million tonnes more (increase of 2.32 per cent) than the year 2021-22 (final).

On the basis of information received from States/UTs and other government source agencies, production of fruits, vegetables, plantation crops, spices, flowers and honey are estimated to increase as per the third advance estimate for 2022-23. Fruit production is estimated to increase 109.53 million tonnes in the year 2022-23 from 107.51 million tonnes in the year 2021-22.

Similarly, the production of vegetables is estimated to be 213.88 million tonnes in the year 2022-23 while Production in the year 2021-22 was 209.14 million tonnes. Production of plantation crops is estimated to increase 16.84 million tonnes in the year 2022-23 as compared to 15.76 million tonnes in the year 2021-22 i.e. an increase of about 6.80 per cent.

Potato production is expected to be 60.22 million tonnes while the production in the year 2021-22 was 56.18 million tonnes. Tomato production will be 20.37 million tonnes in the year 2022-23 as compared to 20.69 million tonnes in the year 2021-22.

Union Agriculture and Farmers’ Welfare Minister Arjun Munda said that this achievement of continuously increasing horticulture production in the country is due to the hard work of our farmer brothers & sisters, scientists and agriculture and farmer friendly policies of the central government under the leadership of Prime Minister Narendra Modi.

Fruit production is estimated to increase 109.53

Agro chems – Chemicals, Company News, North America

ACTAVAN was developed in collaboration with Waikaitu; uses plant extracts as a novel active ingredient against fruit rots

ADAMA Ltd. announced the registration of its global bio-control product, ACTAVAN, in Peru. ACTAVAN is ADAMA’s first global bio-fungicide developed in collaboration with the New Zealand company Waikaitu Ltd.

ACTAVAN uses plant extracts to effectively prevent the occurrence of fruit rots in crops such as grapes, berries, and certain vegetables while improving their quality. In addition, ACTAVAN increases the sugar content, peel firmness, size, and weight of the berries, also reducing fruit splitting.

As a biological product, ACTAVAN is compatible with organic farming and integrated pest management (IPM) practices ACTAVAN represents a significant innovation in ADAMA’s physical offering and complements the existing ADAMA portfolio by providing adequate and reliable fungicidal action for all types of farming using a novel active ingredient.

“Farmers worldwide are searching for an effective bio-fungicide that allows them to incorporate sustainable agricultural practices, and still produce high-quality fruits and berries,” said Walter Costa, VP of Marketing and Product Strategy at ADAMA. “A great collaboration with Waikaitu led to a novel and powerful bio-fungicide that meets both the complex requirements of the value chain and the high-quality performance standards that fruits and vegetables producers have been waiting for.”

“We’re proud to work together with ADAMA to deliver this vital product that helps farmers maintain the balance of nature,” said Alex Pressman, CEO and founder at Waikaitu Ltd. “Sustainable farming is the future for feeding the world’s population in a way that is better for the planet and better for business. ACTAVAN protects plants from harmful fungal diseases and improves fruit quality while meeting organic and sustainable farming requirements.”

ACTAVAN was developed in collaboration with Waikaitu; uses

India, Supply Chain, Trade, Vegetables

In the current year, approximately 32,000 metric tonnes of garlic have been exported from the Kulgam and Shopian districts located in the southern region of Kashmir.

The Agriculture Department of Kashmir reports an increase in demand for Kashmiri vegetables and an increase in vegetable exports to different markets in India.

In June and July alone, over 80,719 tonnes of vegetables were exported and 2,16,785 tonnes of vegetables were grown in the state. Despite the challenges posed by the Srinagar Jammu highway, which makes exporting perishable goods difficult, the department managed to export 100 metric tonnes in the last week of July.

The agriculture department is expecting to produce 2,42,000 metric tonnes of vegetables in August, which will contribute to the economy of the farmers.

Additionally, in the current year, around 32,000 metric tonnes of garlic have been exported from the Kulgam and Shopian districts in the southern region of Kashmir.

In the current year, approximately 32,000 metric

Agro chems – Pesticides, Company News, India

The insecticide falls in the Green category and is being produced by IIL under the Make in India initiative that would benefit marginal and small farmers in India

Insecticides (India) Limited (IIL), an agrochemical company has announced the insecticide ‘Mission’ which would attack different types of lepidopteran pests affecting sugarcane crops and other crops like paddy, soybean and vegetables.

According to the company statement, the insecticide Mission will be available in granules as well as liquid form. The insecticide falls in the Green category and is being produced by IIL under the Make in India initiative that would benefit marginal and small farmers in India. It was imported earlier. The mission is well designed to control the spread of stem borer and leaf folders in paddy and other crops.

Rajesh Aggarwal, Managing Director, Insecticides (India), said, “We are pleased to launch Mission today under our Make in India Initiative after Torry, Green Label, Dominant and Stunner. The mission is the latest technology insecticide which can be used on a variety of crops and provide good control to farmers against lepidopteran pests, ensuring good crop health and high yield. We are confident that Mission will help our Indian farmers to improve their income through effective protection for a superior harvest.”

The insecticide falls in the Green category

AgroPolicy, Agrotech, Horticulture, India, R&D, Sustainability

CoE for Kamlam (Dragon Fruit) to be set up at Bengaluru, Mango and Vegetables at Jaipur (Odisha) & Vegetables and Flowers at South Goa

Under the Mission for Integrated Development of Horticulture (MIDH), Centres of Excellence (CoEs) are being established in various States through Bilateral Cooperation or Research Institutes. These CoEs serve as demonstration and training centres for the latest technologies in the field of horticulture. These CoEs also serve as a source of planting material for fruits and vegetable seedlings for protected cultivation and are used for transfer of technology and knowhow in diverse areas, viz., Post-Harvest management, Irrigation and Fertigation, Plant protection, Introduction of New Varieties, Pollination etc.

Mission for Integrated Development of Horticulture (MIDH), Ministry of Agriculture & Farmers Welfare has approved 49 CoEs till now, out of which the following 3 CoEs have been approved.

CoE for Kamlam (Dragon Fruit) by Indian Institute of Horticultural Research (IIHR), Bengaluru, Karnataka at Experimental Station, Hirehalli, Bengaluru, Karnataka.

CoE for Mango and Vegetables under Indo-Israel Action Plan at Panikoili, Jajpur District, Odisha.

CoE for Vegetables and Flowers under Indo-Israel Action Plan at Govt. Agricultural Farm, Codar, Khandepar, Ponda, South Goa, Goa.

CoE for Kamlam (Dragon Fruit) at Bengaluru, Karnataka Centre is to develop the latest production technology as per the international standard & off-season production and demonstration these technologies for high-yield production. The Centre will aim to achieve self-sustenance in Kamlam fruit production, value addition and enhance the economic development of the farming community.

CoE for Mango and Vegetables at Jajpur, Odisha Centre is to generate knowledge in nursery management, cultivation practices, and production of high quality & large quantities of planting material for mango and vegetable crops. The Centre will also focus on the demonstration of new varieties, Israeli Agro technology in irrigation, fertigation & Plant protection technologies along with precision Agriculture and post-harvest management technology. The Centre will prepare a training model based on the focused areas such as irrigation, fertigation, nursery, canopy & value chain for the benefit of farmers.

CoE for Vegetables and Flowers at Ponda, Goa Centre will focus on the demonstration of a Hi-tech nursery management system with advanced production technology through automated irrigation and fertigation system for the production of disease-free and healthy vegetable seedlings of improved varieties of vegetables and flowers suitable for Goa. The Centre will also strengthen infrastructure for the promotion of pre & post-harvest management of quality products and develop protocols/guidelines tailored to the local conditions in the CoE & farmer’s field as well.

CoE for Kamlam (Dragon Fruit) to be

Acts & Schemes – Centre, Floriculture, Foodgrains, Horticulture, India, Institutions, People, R&D, Schemes - Govt, Trade, Vegetables

At the recently held national conference ‘Expansion of Horticulture Value Chain in India’ held at Vaikunth Mehta National Institute of Cooperative Management in Pune, Narendra Singh Tomar, Union Minister for Agriculture and Farmers Welfare said that to promote farming and to raise the standard of living of farmers, schemes like Pradhan Mantri Kisan Samman Nidhi (PM-Kisan), Agriculture Infrastructure Fund of Rs 1 lakh crore, Digital Agriculture Mission, Drone Technology, e-NAM, PM irrigation schemes are being implemented. The programme was organised by the Union Ministry of Agriculture and Farmers Welfare and attended by people related to the horticulture field including farmers, FPOs, start-ups and bankers were present.

Tomar in his address said that if the villages are prosperous and self-reliant, then the country itself will become prosperous and self-sufficient. Tomar said that agriculture is our priority and the backbone of our economy. He said that there is a need to pioneer the agriculture sector because the traditional economy of agriculture and villages is the biggest strength of the country. No matter how adverse the situation, agriculture always proves helpful for our economy. He said that the merchant-entrepreneur should give the maximum price of agricultural produce to the farmer. This will not only make our farmers prosperous but also inspire the next generation to do farming.  

Tomar said, Prime Minister Narendra Modi, has promoted indigenous technology in agriculture in the last 8 years. Modi has not only talked about increasing the income of farmers but also taken several measures by associating State governments and by directly involving farmers.

He also said that today youth, retired employees, and people associated with the corporate sector are also coming forward for farming. People’s interest in organic and natural farming is also increasing. There has been a record export of agricultural products worth Rs 4 lakh crore.

Tomar said that today India is self-sufficient in food grains. India ranks first or second in the world in most agricultural products. Along with food crops, horticulture cultivation is also being promoted. For small farmers, the Central Government started the Horticulture Mission and scheme of FPOs. Efforts are being made that small farmers should do farming together so that they get maximum benefits. By uniting in the FPO and cluster system, the farmers will not have to go to the traders, but the traders will be forced to come to them to buy products.

 Tomar said along with the production of food grains, the horticulture sector, especially the cultivation of vegetables and flowers, plays an important role in increasing the income of the farmers. It is necessary to pay attention to the cultivation of fruits, vegetables and millet because only food grains will not work for the nutrients.  

At the recently held national conference ‘Expansion

Company News, North America, Organic

A new seed-to-table conversation that supports tastier food, healthier soils, and more diverse and nutritious diets

Row 7 Seed Company, the flavour-first organic seed company co-founded by chef Dan Barber and vegetable breeder Michael Mazourek, has launched a line of branded vegetables, available in select Whole Foods Market locations in the Greater Boston area. Row 7 works alongside chefs, plant breeders and farmers to co-select new and uniquely delicious varieties of vegetables. Now Row 7 is building a dynamic growing model to bring these vegetables to the produce aisle. Partnering with regional, organic farmers to support biodiversity above and below ground, Row 7’s vegetables are grown for place and are picked (and eaten) at the perfect moment, it is advancing its mission to reimagine food from seed to table.

“Row 7 on the supermarket shelves is the realisation of a dream for this company,” said Dan Barber, chef and Row 7 Co-Founder.  “Our hope in launching Row 7 was to bring these vegetables into people’s home kitchens, and spark a new seed-to-table conversation that supports tastier food, healthier soils, and more diverse and nutritious diets.” Every single seed sold by the company is Certified organic and Non-GMO.

Row 7 is an organic food company grounded in the idea that flavour can change the world, and it starts with the seed. Working in collaboration with chefs, farmers and plant breeders, Row 7’s mission is to develop exceptional new vegetables and grains selected for our palates and the planet.

A new seed-to-table conversation that supports tastier

Agrotech, India, R&D, Vegetables

Researchers at IIT Guwahati, led by Prof Vimal Katiyar, Department of Chemical Engineering and Centre for Excellence in Sustainable Polymers (CoE-SusPol), have developed an edible coating to extend the shelf-life of fruits and vegetables. This coating material, which prevents wastage, is tested on vegetables such as potato, tomato, green chili and strawberries, Khasi Mandarin, Apples, pineapples, Kiwifruits and were found to keep these vegetables fresh for nearly two months.
The researchers believe that their development can help the country meet the Sustainable Development Goal (SDG) target 12.3 that is aimed at reducing food losses along the production and supply chains, including post-harvest losses.
Highlighting the need for such research, Prof Vimal Katiyar, Department of Chemical Engineering, IIT Guwahati, and CuSPol, IIT Guwahati, spoke, “According to the Indian Council of Agricultural Research, between 4.6 and 15.9 per cent of fruits and vegetables go waste post-harvest, partly due to poor storage conditions. In fact, post-harvest loss in certain produce items like potato, onion and tomato could be as high as 19 per cent, which results in high prices for this highly consumed commodity.”
Speaking about the developed biodegradable coating, Prof. Vimal Katiyar, Department of Chemical Engineering, IIT Guwahati, “The newly-developed coatings can be mass-produced and are unique. They are very stable to light, heat and temperature up to 40oC, edible and can be safely eaten as part of the product formulation and do not add unfavorable properties to it. They retain the texture, color, appearance, flavor, nutritional value and microbial safety of the fruit or vegetable that has been coated, thereby enhancing their shelf life to several weeks to months”.

Researchers at IIT Guwahati, led by Prof

Finance

The demand for pre-processing equipment holds the largest market share, and it is expected to grow at a CAGR of around 7.0 per cent in the coming years

According to the market research report published by P&S Intelligence, the global fruit and vegetable processing equipment market accounted for $5.6 billion revenue in 2021, which is set to reach $10.2 billion by 2030, advancing at a 6.9 per cent CAGR between 2021 and 2030. The growing population and changing food choices, as people’s purchasing behaviour shifts toward higher-value commodities, are the major factors driving the market.

The demand for pre-processing equipment holds the largest market share, and it is expected to grow at a CAGR of around 7.0 per cent in the coming years. This is because fruits and vegetables gathered from farms contain dirt, germs, external nutrients, and biocides, making them unfit for direct eating.

Key findings:

  • In the fruit and vegetable processing equipment market, the packaging and handling equipment category is expected to grow at a significant rate. This will be due to the rising need for packaging and handling equipment to extend the products’ shelf life and mandates by government for proper product labelling.
  • Due to the high nutritional content, manufacturers of plant-based meals are focused on legumes, fruits and vegetables, and pulses to improve the flavour and texture of meals, which offers lucrative opportunities to industry players.
  • The APAC fruit and vegetable processing equipment market is advancing at a significant rate due to the surging population, growing FDI, changing food preferences, and increasing disposable income.
  • The US has a massive market for the equipment in North America, since it ranks third in the globe for ready-to-eat and packaged food consumption. Furthermore, the safety precautions implemented by authorities such as the FDA have resulted in a stronger public trust in processed food.

The demand for pre-processing equipment holds the

Environment, North America

DCPA is an herbicide applied to control grasses and certain broadleaf weeds in both agricultural and non-agricultural settings

The US Environmental Protection Agency (EPA) is issuing a notice of intent to suspend (NOITS), which when effective, will prevent the sale, distribution, and use of the technical-grade product containing the pesticide dimethyl tetrachloroterephthalate (DCPA).

EPA is issuing this NOITS for DCPA because AMVAC, the sole registrant, has not provided the full complement of data the Agency required it to submit over nine years ago. Under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), the registrant is required to submit data to support the continued registration of this product. Due to the registrant’s long-standing failure to respond to EPA’s requests for necessary data, the Agency is unable to fully evaluate the risks associated with DCPA.

DCPA is an herbicide applied to control grasses and certain broadleaf weeds in both agricultural and non-agricultural settings. Agricultural use sites include cole crops (e.g., broccoli, kale, cabbage), cucurbits, tomatoes, onions, and herbs. Non-agricultural use sites include non-residential turf and ornamentals.

As required by FIFRA, EPA periodically re-evaluates pesticides through registration review to ensure that risk assessments and pesticide decisions reflect the best available science. Part of the registration review process is to identify risks of concern and to implement actions that can mitigate these risks. To ensure access to the needed data, the Agency notifies registrants of the data requirements through issuance of a FIFRA Data Call-In Notice (DCI).

DCPA is an herbicide applied to control

Company News

Wide range of world-class, high quality, fruits, vegetables, staples and dairy products will be available under one roof

Bengaluru-based ‘Namdhari’s Group’ have increased its presence in Bengaluru with the Simpli Namdhari’s store in Whitefield. Spread across an area of around 7,000 square feet, a variety of farm-produced residue-free and high-quality fruits, vegetables, staples and dairy products will be available under one roof.

Simpli Namdhari’s is the only 100 per cent vegetarian omnichannel retailer in India with a seed to plate concept. The store also houses a well-equipped kitchen, which churns out a variety of ‘Simpli Good Food’ for customers. 

“We have planned out a strategic growth path, which would include additional production facilities, R&D centres and retail outlets over the next five years. Our ultimate aim is to make ‘premium’ produce accessible and available to the common man,” said Gurmukh Roopra, CEO, Namdhari’s Group.

The company plans to extend beyond the state of Karnataka in the coming few months. 

Wide range of world-class, high quality, fruits,

AgroPolicy, Trade

All set to achieve an annual target of $23.71 billion in current fiscal

Notwithstanding COVID-19 challenges, the Agricultural and Processed Food Products Export Development Authority (APEDA) has scripted a new success story by achieving 90 per cent of the export target fixed by the Ministry of Commerce and Industry for the financial year 2021-22.

The APEDA has successfully exported agricultural and processed food products worth $21.5 billion in the first 11 months of the current fiscal and is all set to achieve the annual export target of $23.71 billion for 2021-22. APEDA has a share of more than 5 per cent in achieving this target of $400 billion of mercantile exports in the current fiscal.

Being the highest foreign exchange earner, 91 per cent of the rice export target of $8.67 billion has been achieved by APEDA so far. Rice exports have crossed $8.67 billion from April-February in the current fiscal, India has exported rice worth $8.62 billion, while the export of other cereals has jumped to 105 per cent of the export target of $847 million.

In the fruits and vegetable category, against the export target of $3048 million till February, APEDA has exported F&V worth $2506 million, which is 75 per cent of the total target.

The cereal preparations and miscellaneous processed items have been exported to the tune of $2036 million which is 89 per cent of the export target of $2102 million till February in the current fiscal year, while the export of meat, dairy and products has been recorded at $3771 million, which is 82 per cent of the $4205 million export target fixed till February 2022.

The export of wheat recorded a huge surge at $1742 million during April-January 2021-22, growing 387 per cent over the corresponding period in 2020-21 when it touched $358 million, while other cereals registered a growth of 66 per cent by fetching $869 million during April-January 2021-22 over the corresponding period in 2020-21 when it touched $527 million.

Meat, dairy and poultry products exports grew over 13 per cent standing at $3408 million in April-January 2021-22 compared to $3005 million in the corresponding ten-month period of 2020-21. Fruits and vegetables exports were up by 16 per cent to touch $1207 million during April-January 2021-22 against $1037 million in April-January 2020-21, while processed fruits and vegetable exports were up by 11 per cent to reach $1269 million during the first ten months of 2021-22 against $1143 million in the corresponding period of the previous year.

“We continue to provide assistance to exporters based on clusters approach in collaboration with state governments while taking into consideration objective of Agriculture Export Policy, 2018,” Dr M Angamuthu, Chairman, APEDA, said.

The rise in export of agricultural and processed food products has been also largely due to the various initiatives taken by APEDA such as organising B2B exhibitions in different countries, exploring new potential markets through product-specific and general marketing campaigns by the active involvement of Indian Embassies.

All set to achieve an annual target