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HomePosts Tagged "Punjab Agricultural University (PAU)"
Agro Universities, India, R&D, Sustainable Energy

The agreement grants non-exclusive rights to the firm for implementing this sustainable energy solution across India.

Punjab Agricultural University (PAU), Ludhiana, has signed a Memorandum of Agreement (MoA) with a Sunam-based firm (District Sangrur) for the commercialization of PAU Fixed Dome Type Family-Size Biogas Plant technology, with a capacity ranging from 1m³/day to 25m³/day. The agreement grants non-exclusive rights to the firm for implementing this sustainable energy solution across India.

The MoA was signed by Dr. Ajmer Singh Dhatt, Director of Research, PAU, and Manjeet Singh, representing their respective organizations. Dr. Dhatt congratulated Dr. Sarbjit Singh Sooch for successfully commercialising this cost-effective and eco-friendly biogas technology.

Explaining the innovation, Dr. Sooch stated that the PAU Fixed Dome Type Biogas Plant is a brick masonry structure, making it durable, easy to construct, and suitable for all regions of the country. Unlike conventional floating drum biogas plants, this model is 60-70 per cent more cost-effective and requires significantly lower maintenance. Additionally, the digested slurry from the plant serves as a high-quality organic manure, enriching soil fertility.

Dr Sooch further shared that to date, over 60,000 such biogas plants have been installed in Punjab, validating its effectiveness. PAU’s excellence in promoting sustainable energy solutions was recognized with the “Best Centre Award-2024” under the All India Coordinated Research Project (AICRP) on Energy in Agriculture and Agro-based Industries.

Dr. Khushdeep Dharni, Associate Director, Technology Marketing & IPR Cell, PAU, shared that PAU has signed 14 MoAs for the commercialization of this innovative technology. He emphasized PAU’s dedication to developing and disseminating energy-efficient solutions, ensuring that scientific advancements reach farmers, entrepreneurs, and industries to promote sustainable agriculture and renewable energy adoption.

The agreement grants non-exclusive rights to the

Agro Universities, Biofuel industry, R&D

The MoU will facilitate joint research projects, training programs, and technology transfer to support farmers, researchers, and policymakers in adopting sustainable bioenergy solutions.

In a major step towards promoting sustainable agriculture and bioenergy solutions, Punjab Agricultural University (PAU), Ludhiana, signed a Memorandum of Understanding (MoU) with Sardar Swaran Singh National Institute of Bioenergy (SSS-NIBE), Kapurthala. The agreement aims to foster collaborative research, technology development, and knowledge exchange in agricultural and bio-energy innovations. The MoU was signed by Dr. Satbir Singh Gosal, Vice Chancellor, PAU, and Dr. G. Sridhar, Director General, SSS-NIBE in the presence of esteemed scientists and officials from both institutions.

Dr. Gosal emphasized the critical role of bioenergy in sustainable agriculture, particularly in utilizing crop residues such as mustard stalks, paddy straw, sugarcane bagasse, and cotton stalks for briquette and pellet production as well as in Agri PV systems. “This collaboration is a milestone in integrating modern agricultural practices with bioenergy research to enhance energy security and environmental sustainability,” he stated.

Highlighting the national importance of bioenergy, Dr. Sridhar noted that waste-to-energy technologies, biomass conversion, and biofuel production will be the key areas of focus under this partnership. “By working with PAU, we aim to develop innovative, energy-efficient solutions that will benefit both the agriculture and energy sectors,” he added.

Dr. Manjeet Singh, Dean, COAE&T, welcomed the delegation and shared that the MoU will facilitate joint research projects, training programs, and technology transfer to support farmers, researchers, and policymakers in adopting sustainable bioenergy solutions. He also announced that both institutions will initiate a collaborative M.Tech. program in Renewable Energy and Bioenergy.

Dr. Vishal Bector, Associate Director (Institutional Linkages), who conducted the program, highlighted that this collaboration will create a win-win scenario for students, scientists, and farmers, allowing them to benefit from cutting-edge technologies developed by PAU and SSS-NIBE. Additionally, training programs will be conducted for officials from both institutions to ensure effective implementation of bioenergy advancements.

The event concluded with a vote of thanks by Dr. Sarbjit Singh Sooch, Principal Scientist – cum – Head, Department of Renewable Energy Engineering, PAU, Ludhiana, acknowledging the efforts of all stakeholders in strengthening research collaborations and driving sustainable energy innovations.

The MoU will facilitate joint research projects,

Agro Universities, Agrotech, India, R&D

CH-27 has gained popularity among growers due to its wider adaptability across different regions in India, making it a valuable addition to the commercial chilli seed market.

In a significant step towards promoting vegetable hybrid commercialisation, Punjab Agricultural University (PAU) has signed a Memorandum of Agreement (MoA) with Ashoka Farm Aids, a Bengaluru-based firm, for the commercial seed production of Chilli Hybrid CH-27. The agreement was formalised with Dr Ajmer Singh Dhatt, Director of Research, PAU, and Mr. Jagdev Singh, General Manager, Ashoka Farm Aids, signing the pact on behalf of their respective organisations.

Acknowledging the success of CH-27, Dr. Dhatt congratulated Dr. Salesh Jindal, Senior Vegetable Breeder, Department of Vegetable Science, for the successful commercialisation of the hybrid. Dr Jindal highlighted that CH-27 is a high-yielding hybrid, featuring multiple resistances to leaf curl virus, fruit rot, and root-knot nematodes. The spreading plant structure ensures long-duration fruit-bearing, making it highly productive. The hybrid produces light green, long fruits with medium pungency, making it ideal for powder-making and processing applications.

Dr. Khushdeep Dharni, Associate Director, Technology Marketing, and IPR Cell, PAU, emphasized PAU’s commitment to expanding vegetable hybrid commercialization. He noted that CH-27 has gained popularity among growers due to its wider adaptability across different regions in India, making it a valuable addition to the commercial chilli seed market.

CH-27 has gained popularity among growers due

Agro Universities, Agrotech, R&D

The natural brewed vinegar developed under this research focuses on utilising traditional fruits with high nutritional and therapeutic value, contributing to value addition in horticultural produce.

Punjab Agricultural University (PAU), Ludhiana, has taken another significant step in promoting research-driven agri-innovations by signing a tri-partite agreement with Punjab State Council for Science & Technology (PSCST), Chandigarh, and Labrose Ayurveda, a Karnal-based company, for the commercialization of Natural Vinegar technology.

The Memorandum of Agreement (MoA) was signed by Dr. Ajmer Singh Dhatt, Director of Research, PAU; Er. Pritpal Singh, Executive Director, PSCST; and Ms. Kamini, representative of Labrose Ayurveda, on behalf of their respective organizations. The signing ceremony was attended by Dr. Dapinder Kaur Bakshi, Joint Director, PSCST; Dr. Khushdeep Dharni, Associate Director, Technology Marketing & IPR Cell, PAU; and Dr. Urmila Gupta, Head, Department of Microbiology, PAU.

Congratulating Dr. G.S. Kocher, Principal Microbiologist, Department of Microbiology, PAU, on the commercialisation of this innovative technology, Dr Dhatt highlighted PAU’s pioneering role in fermented vinegar research. Dr Kocher, the inventor of the technology, shared that the natural brewed vinegar developed under this research focuses on utilizing traditional fruits with high nutritional and therapeutic value, contributing to value addition in horticultural produce. Apple vinegar, known for its health benefits, is in high demand, and this marks the 10th MoA for PAU’s vinegar technology.

Dr Dharni emphasised that PAU has successfully commercialized several fermentation technologies, producing vinegar from sugarcane, grapes, jamun, and apples. He reiterated PAU’s commitment to bridging the gap between research and industry, ensuring that its scientific advancements reach farmers, entrepreneurs, and businesses through strategic commercialisation.

The natural brewed vinegar developed under this

Agro Universities, Agrotech, India, R&D

With a capacity of 3 tons per batch, it effectively reduces the moisture content of freshly harvested maize from 25 per cent to 14 per cent, ensuring safe storage.

The Punjab Agricultural University (PAU), Ludhiana, has been granted a patent for its Portable Maize Dryer, designed by the Department of Processing and Food Engineering in collaboration with Dr Gursahib Singh (ADR, Retired, FMPE). Developed in response to a 2016 request from the Secretary of Agriculture, Punjab, this innovative dryer was conceptualised and designed by Dr Mahesh Kumar and Dr Satish Kumar as per international standards and fabricated by NU Tech Dairy Engineers, Ambala under a Memorandum of Understanding (MoU) with PAU.

Giving details, Dr Mahesh Kumar informed that the dryer is mounted on a trolley platform, is portable and highly efficient, making it ideal for rural areas where grain drying is a challenge. “With a capacity of 3 tons per batch, it effectively reduces the moisture content of freshly harvested maize from 25 per cent to 14 per cent, ensuring safe storage. It can be operated using a 35 HP tractor PTO or a 15-kW electric power source. The drying unit features a three-pass indirect heating diesel-fired furnace, consuming 3-4 litres of diesel per hour. Designed with modern controllers, including a VFD system, waste heat recovery unit, automated temperature control (50°C-90°C), and a flame-based optical sensor, the dryer ensures precision heating and energy efficiency, Dr Mahesh Kumar informed.

Dr Satish Kumar further elaborated that the PAU Portable Maize Dryer has undergone successful field testing since December 2016. It was demonstrated at Rajpura New Grain Market for three consecutive years, where PAU operated it to dry maize grain for farmers at its own cost. The dried maize consistently showed above 90% germination quality, proving its effectiveness. The PAU Research Evaluation Committee approved this technology in 2017, recognising its potential to transform post-harvest drying practices by providing efficient, mobile, and cost-effective grain drying solutions.

PAU Vice-Chancellor Dr. Satbir Singh Gosal, Dr. A.S. Dhatt (Director of Research), Dr. Manjit Singh (Dean, College of Agricultural Engineering and Technology), and Dr. T.C. Mittal (Head of Department) congratulated the team of scientists for their significant contribution to agricultural innovation.

With a capacity of 3 tons per

Award

Dr Manav Indra Singh Gill, Dean, Post Graduate Studies, Punjab Agricultural University (PAU), has been conferred with the “IAHS-Girdhari Lal Chadha Award 2024” by the Indian Academy of Horticultural Society (IAHS), the oldest professional society of India established in 1942 and comprising 2,400 members, for his outstanding contributions to fruit science

The award, consisting of a Gold Medal and citation, was awarded to Dr Gill during the Inaugural Session of the National Conference on “Digital Technologies for Transforming the Horticulture Sector,” held at the Indian Agricultural Research Institute, New Delhi on January 28. The Girdhari Lal Chadha Award in Fruit Science was instituted in 1992 with a corpus money donated by Padma Shri Dr KL Chadha, former Deputy Director General (Horticulture), ICAR in Fruit Science Research and Development (R&D).

The inaugural session was graced by the agricultural stalwarts including Prof Ramesh Chand, member of NITI Aayog, New Delhi; Dr T Mohapatra, former Director General, ICAR and Chairperson PPV&FRA; Dr SK Singh, Deputy Director General (Horticulture), ICAR; and Dr Devesh Chaturvedi, Secretary DA&FW, Government of India, New Delhi.

Dr Satbir Singh Gosal, Vice-Chancellor, PAU; and Dr AS Dhatt, Director of Research, congratulated Dr Gill for winning this prestigious award and making significant contributions as well as displaying leadership in R&D in fruit science.

Dr Manav Indra Singh Gill, Dean, Post

Agro Universities, Environment, India, R&D, Sustainability, Sustainable Energy

PAU’s Department of Renewable Energy Engineering has achieved the landmark of 51 commercialisation agreements for various biogas related technologies till date.

Providing relevant solutions to address energy security issues, the Punjab Agricultural University (PAU) signed an agreement for Paddy Straw based Biogas Plant with Atmos Power Private Limited, a company hailing from Gujarat. Dr Ajmer Singh Dhatt, Director of Research, PAU, signed the MoA with the representative of the company. Dr Mahesh Kumar, Additional Director of Research (Agricultural Engineer); Dr Manjeet Singh, Dean, College of Agricultural Engineering and Technology; and Dr Khushdeep Dharni, Associate Director of Technology Marketing and IPR Cell, were also present at the MoA signing ceremony.

Dr Dharni stated that PAU was disseminating its technologies to the masses through technology transfer agreements with various companies and entrepreneurs. He added that PAU developed Paddy Straw based Biogas Technology was popular throughout the country, he said.

Dr Sooch said that paddy straw could be digested by anaerobic means for the production of biogas as a fuel for the kitchen as well as for power generation. The latest method of anaerobic digestion, i.e., dry fermentation of organic wastes could be carried out with little labour and produced biogas for a period of three months. The digested material from such anaerobic digestion was quality manure ready for use in fields, he added.

Dr Dhatt congratulated Dr Sarbjit Singh Sooch, Head-cum-Principal Scientist, Department of Renewable Energy Engineering, for achieving the landmark of 51 commercialization agreements for various biogas related technologies.

PAU’s Department of Renewable Energy Engineering has

Agribusiness, Company News, Drones, India, Start ups

The company also provides dedicated RPC training, ensuring that farmers are equipped with the skills necessary to make the most of this technology.

IoTechWorld Avigation, a leader in agri-drone technology, successfully exhibited its innovative Agribot drone at the prestigious Punjab Agricultural University (PAU), Ludhiana. The event, which attracted a crowd of over 1.5 lakh attendees, generated tremendous interest in the company’s advanced agricultural solutions.

The Agribot drone, designed for precision agriculture, was the centrepiece of IoTechWorld’s booth, capturing the attention of both farmers and industry professionals. Throughout the day, the team demonstrated the ease of use, cost-effectiveness, and versatility of the drone, emphasizing its potential to revolutionize the Indian agricultural landscape. 

IoTechWorld Avigation’s innovative agri-drones are built to address the unique challenges of Indian farmers, offering a cost-effective solution with up to lower 6 per cent interest rates, swift processing, and attractive financing options through AIF. The company also offers dedicated RPC training, ensuring that farmers are equipped with the skills necessary to make the most of this technology. IoTechworld has a strategic alliance with KS Agrotech Private Limited as a distribution partner.

The company also provides dedicated RPC training,

Agro Universities, Agrotech, Finance, Funding, India

Technologies such as sensor-based irrigation, automated weather stations, drone applications, and machine learning-based decision support systems will be showcased on the new demo farm.

Punjab Agricultural University (PAU), Ludhiana, has secured a grant of Rs 1.25 crore from Punjab & Sind Bank (PSB) under its Corporate Social Responsibility (CSR) initiative. The Memorandum of Understanding (MoU) for the development of a ‘Digital Technology Park’ was signed in the presence of Dr Satbir Singh Gosal, PAU Vice-Chancellor, and Swarup Kumar Saha, MD and CEO of PSB. The initiative under the project titled “Futuristic Farming: Demonstrating Cutting-Edge Agri-Techniques for Resource Conservation,” is a major step forward in advancing agricultural practices through innovation.

Discussing PAU’s evolution, Dr S.S. Gosal emphasized the university’s regional impact. About the pact, he affirmed, “This initiative marks a significant step in our mission to boost agricultural productivity and sustainability. By integrating precision farming technologies, we aim to conserve essential resources and reduce environmental impacts. Our collaboration with Punjab & Sind Bank reflects the importance of public-private partnerships in advancing agriculture.” Technologies such as sensor-based irrigation, automated weather stations, drone applications, and machine learning-based decision support systems will be showcased on the new demo farm, he added.

S.K. Saha lauded Punjab Agricultural University for shaping the nation’s agricultural landscape and inspiring farmers to embrace technology-driven innovations. He expressed enthusiasm for the partnership, noting that it mirrors Punjab & Sind Bank’s commitment to sustainable agricultural development. Saha emphasized that the bank’s investment aims to enhance both farmers’ welfare and environmental conservation. He believed the innovative techniques being implemented would set a new standard for agriculture in India and beyond. Mr. Chaman Lal Shienhmar, PSB’s Field General Manager, Chandigarh, called the initiative a way of giving back to the region’s farmers.

Dr. S.S. Chahal and Dr. N.S. Malhi commended the innovative project, mentioning that it would align agricultural education with the National Education Policy (NEP 2020). They remarked that the project’s comprehensive approach and advanced technologies would create a paradigm shift in agricultural practices. Dr. M.I.S. Gill, PAU Registrar, observed that integrating cutting-edge technologies in farming goes beyond immediate benefits. He opined that the project would serve as a model for other regions facing similar challenges, demonstrating the potential of technology to transform agriculture sustainably.

Dr Ajmer Singh Brar, the PAU scientist who prepared the proposal, spotlighted the practical benefits of these technologies. A decision support system integrating machine learning algorithms will further enhance the project’s impact. The data and recommendations regarding sensor-based automated irrigation will be accessible to farmers through a cloud-based application, empowering them to make informed choices and improve productivity.

The collaboration between PAU and PSB signifies a shared vision of a sustainable and prosperous agricultural future. The event was coordinated by Dr Vishal Bector, Associate Director (Institution Relations), PAU.

Technologies such as sensor-based irrigation, automated weather

Agro Universities, Agrotech, R&D

The innovative spray machine, categorized under class 15-03, is engineered to boost efficiency and productivity in agricultural practices, marking a significant advancement in the sector.

MasterBrain Agro Industries Pvt Ltd, a notable startup incubated by the Punjab Agri Business Incubator (PABI) at Punjab Agricultural University (PAU), has made remarkable progress in agricultural innovation. The company recently registered its groundbreaking agriculture spray machine design under design number 410796-001. This innovative spray machine, categorized under class 15-03, is engineered to boost efficiency and productivity in agricultural practices, marking a significant advancement in the sector. MasterBrain Agro’s achievement underscores its dedication to leveraging technology to overcome farmers’ challenges.

PAU Vice-Chancellor Dr S S Gosal lauded the startup’s accomplishment, stating, “MasterBrain Agro Industries’ innovative approach to solving agricultural issues is commendable. Their new spray machine design will undoubtedly enhance farming practices, greatly benefiting our farmers.”

Dr. TS Riar, Principal Investigator at PABI, also expressed his admiration for the team’s dedication. “The registration of this new design highlights the ingenuity and perseverance of the MasterBrain Agro team. Their commitment to innovation and excellence in agriculture is inspiring. This milestone also reflects the effective support and mentorship provided by PABI, and I am proud of our team’s efforts in nurturing such promising startups.”

Co-Principal Investigator Dr. Poonam Sachdev added, “MasterBrain Agro Industries has set a high standard with their new spray machine design. It demonstrates their ability to create practical and impactful solutions for the agricultural sector. We are excited to see the positive impact this innovation will have on the farming community.”

Dr Riar emphasized the support provided by PABI, adding, “At PABI, our goal is to empower startups to reach their full potential. The success of MasterBrain Agro Industries is a shining example of what can be achieved with the right guidance and resources. “

The innovative spray machine, categorized under class

Agro Universities, Agrotech, Bamboo industry, R&D, Sugar industry

The novel apparatus complements bud chip technology for sugarcane propagation under direct planting and nursery raising methods

A patent for sugarcane bud chipping apparatus has been granted to the Punjab Agricultural University for its novel bud chipping technology for sugarcane, bamboo, etc. developed by Dr Jasvir Singh Gill, Assistant Agronomist, Farm Machinery and Power Engineering, PAU. The university filed a patent for this innovation in 2014. This novel apparatus complements bud chip technology for sugarcane propagation under direct planting and nursery raising methods, potentially reducing the sugarcane seed rate requirement by 98 per cent.

Sarvjit Singh, Additional Chief Secretary, Agriculture and Farmers’ Welfare, Punjab and Vice-Chancellor, PAU; Dr Ajmer Singh Dhatt, Director of Research; Dr Ashok Kumar, Director of Extension Education; Dr GS Mangat, Additional Director of Research (Crop Improvement); Dr Gursahib Singh, Additional Director of Research (Farm Mechanization and Bioenergy); Dr PPS Pannu, Additional Director of Research (Natural Resources and Plant Health Management); Dr MS Bhullar, Head, Department of Agronomy and Dr Mahesh Narang, Head, Department of Farm Machinery and Power Engineering congratulated the inventor Mr Jasvir Singh Gill for getting the patent which is a testimony to his dedication and hard work.

The novel apparatus complements bud chip technology

Agri Genomics, Agro Universities, Agrotech

The workshop was held in association with National Agri-Food Biotechnology Institute and Mohali and Biotech Consortium India

The Punjab Agricultural University (PAU) recently organised a workshop on ‘Genome Editing in Agriculture: Science, Potential and Policies’ in association with National Agri-Food Biotechnology Institute (NABI), Mohali and Biotech Consortium India Limited (BCIL), New Delhi. The goal of the workshop was to highlight the application of innovative technologies like genome editing in the crop breeding programmes and also to create awareness among the key stakeholders viz. scientists, students, agriculture officials and industry about the technology and its potential. Around 400 active participants including scientists, students, and research fellows from PAU and nearby institutions attended the workshop and listened to learned speakers very attentively.

At the inaugural session, Dr Parveen Chhuneja, Director, School of Agricultural Biotechnology, PAU welcomed all the dignitaries and the participants. Dr Ajmer Singh Dhatt, Director of Research, highlighted the need for innovative solutions to meet the challenges being faced by agriculture. Dr Vibha Ahuja, Chief General Manager, Biotech Consortium India Limited, presented a brief overview of the workshop.

In his keynote address, Prof Ashwani Pareek, Executive Director, NABI, Mohali, pointed out the need for technological innovation. Dr Shammi Kapoor, Registrar and Dr Gurjit S Mangat, Additional Director of Research, Crop Improvement-cum-Director GS Khush Institute of Genetics, Plant Breeding and Biotechnology, PAU also participated in the workshop. Experts from different institutes highlighted the advancements, potential and applications of Genome Editing in two technical sessions.

Dr Navtej Singh Bains, former Director of Research, PAU, delivered an informative talk on potential applications of gene editing in the breeding field, and vegetable and fruit crops. Dr Naveen Singh Bisht explained the manipulation of mustard oil through the editing of glucosinolates in Indian oilseed mustard.

Dr Baljinder Singh Nandra from the Federation of Seed Industry of India (FSII) provided a glimpse of the national and international status of gene-edited plants and the importance of strong linkage between scientists and industry partners.

Dr Vibha Ahuja, Chief GM, Biotech Consortium India Limited, discussed the Government of India’s policies and procedures for the approval of genome-edited crops. Scientists from NABI presented their work on increasing β-carotene content in banana and iron (Fe) content in wheat grains. Scientists from PAU, Ludhiana presented their research on starch resistance wheat and potato, increasing the tomato shelf-life, reducing the acrylamide content in wheat and potato, haploid induction, and biofuel production in sugarcane through genome editing.

Later, an interactive session was held between researchers and speakers about the future of genome editing in crop improvement.

The workshop was held in association with

Agro chems – Pesticides, Agro Universities, Foodgrains

The variety resists the attack of all the 10 presently prevalent pathotypes of bacterial blight pathogen in the state

The State Variety Approval Committee in Punjab has approved ‘PR 130’ variety of parmal rice for cultivation in the state. The Punjab Agricultural University, Ludhiana has developed ‘PR 130’ variety of rice by crossing the most popular variety PR 121 with HKR 47.

Highlighting its salient characteristics, Dr Gurjit Singh Mangat, Additional Director of Research (Crop Improvement), said, “It is a mid-maturing, lodging tolerant, bacterial blight resistant variety with better milling quality characteristics. It matures in about 105 days after transplanting. It possesses long slender clear translucent grains with high total and head rice recoveries. The variety resists the attack of all the 10 presently prevalent pathotypes of bacterial blight pathogen in Punjab. The average paddy yield of this variety is 30.0 quintals per acre.”

This variety will prove very beneficial to the pea and potato growers on account of its higher paddy yield, shorter maturity period and disease resistance and the traders due to its excellent milling quality characteristics, he observed. The PAU has produced a large quantity of seeds of this variety, which is available at its Research Stations; Seed Farms located at Ladhowal, Naraingarh (Fatehgarh Sahib), Nabha and Kapurthala; Krishi Vigyan Kendras and Farmer Advisory Service Centres of PAU, he informed.

Dr Mangat further stated that those farmers who were growing PR 121 and HKR 47 should opt for PR 130 variety. The ideal time for nursery sowing of PR 130 is May 20 to May 31.

The variety resists the attack of all

Agro Universities, Animal Health, R&D

Dr Devinder Kaur Kocher will work on the project titled ‘Evaluation of yeast-encapsulated essential oil-based biolarvicide formulation(s) for management of Aedes aegypti mosquito’ 

Dr Devinder Kaur Kocher, Professor, Department of Zoology, Punjab Agricultural University (PAU), has been awarded a competitive ad-hoc research project worth Rs 25 lakh, as Principal Investigator (PI) by the Department of Science and Technology (DST), Government of India under the DST SERB-POWER grant. The title of the project is ‘Evaluation of yeast-encapsulated essential oil based biolarvicide formulation(s) for management of Aedes aegypti mosquito.’ 

Dr GS Kocher, Principal Microbiologist and Head, Department of Microbiology, is the Co-PI of this project. The PI of the project Dr DK Kocher is already conducting a research on the non-chemical and eco-safe methods for the control of mosquito larvae and she was also granted a DST sponsored project on the biological control of mosquitoes in 2013.

Dr Neena Singla, Principal Zoologist (Rodents) and Head, Department of Zoology while congratulating Dr Kocher mentioned that work is going on in Zoology Department on various other important aspects including rodent control, bird management and impact of environmental pollution on animal and human health, she added.

Dr Shammi Kapoor, Registrar-cum-Dean, College of Basic Sciences and Humanities; Dr AS Dhatt, Director of Research and Dr TS Riar, Additional Director Communication, PAU congratulated Dr Kocher for this achievement and wished her all success in her future endeavours.

Dr Devinder Kaur Kocher will work on